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Easter Brunch

PHOTO BY: t_jones

DAILY RECIPE

Yummy Lemon Bread

SUBMITTED BY: v monte

The lemon zest in the batter of this nutty, sweet-tart quick bread casts a wonderful flavor. Immediately after baking, pierce the loaf with a fork and pour sweetened lemon juice over to intensify the citrus tang.

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NEWEST EASTER BRUNCH RECIPES                    


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MORE RECIPES LIKE THIS

Orange Walnut Holiday Bread with Sweet Marmalade Butter

Submitted by: Real Butter
Orange marmalade butter is the perfect sweet spread for this moist and flavorful holiday bread. 

Huckleberry-Lemon Scones

Submitted by: C.J.W.
Home Town: Portland, Oregon, USA
Lovely lemon-glazed huckleberry scone with lots of fresh summer flavor! Perfect tea-time snack. 

Fruited Dutch Baby

Provided by: California Milk Advisory Board
A Dutch baby is a classic breakfast dish that is a cross between a pancake and a souffle. Made with eggs, flour, sugar, and milk, the humble batter puffs and browns in the oven to create a dish that is beautiful and perfectly paired with a topping of lightly sweetened fruit, a squeeze of lemon, and a dusting of powdered sugar. 

TOP EASTER BRUNCH RECIPES


Cinnamon Rolls III

Submitted by: MISS ALIX
Home Town: Wiesbaden, Hessen, Germany
Living In: Bakersfield, California, USA
Here's an easy alternative to buying those famous cinnamon rolls in the mall. They taste exactly the same, and the dough is made in the bread machine. 

Cinnamon Cream Syrup

Submitted by: Vera Reid
Provided by: Taste of Home
The sugar 'n' spice flavor of this syrup enhances waffles, griddle cakes, even cooked oatmeal. I often fix it for brunches. 

Babka III

Submitted by: Valinda
This very eggy egg bread is rich with butter and delicate in texture. Lemon zest and raisins add fine flavor. 
 
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