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Roasted Rack of Lamb

Submitted by: Jennine

A rack of lamb is seared, and encrusted with Dijon mustard and garlic and rosemary flavored bread crumbs. Then it is roasted to your desired doneness.

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Moroccan Lamb with Shiraz Honey Sauce

Submitted by: Lissa Metz-Gomez

Exotic ras el hanout and a sweet honey sauce highlight this special lamb dish!

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Spinach-Stuffed Lamb

Submitted by: Peggy Fleming
Provided by: Taste of Home

This meaty entree is great for the holidays. A stuffing made with spinach, garlic and goat cheese makes it extra-special. --Peggy Fleming

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Armenian Shish Kabob

Submitted by: chefmarkmarcarian

Home Town: Philadelphia, Pennsylvania, USA

Living In: Horsham, Pennsylvania, USA

These delicious Armenian lamb kebabs marinate for 24 hours and then they are broiled twice to ensure that all of the meat and vegetables have cooked to perfection! Serve with rice pilaf and pita bread.

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Lamb Casserole

Submitted by: Sarah Franklin

You'll adore this casserole of fresh lamb, smoked ham, sausage, mixed vegetables, and large, white Italian kidney beans. Serve with fresh crusty bread. If you cook the lamb shank in water, boil it until it's falling off the bone. Then strain and reserve the stock, and replace the chicken stock with the lamb stock.

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Honeyed Pepper Chops

Submitted by: Annu

A delicious and easy method to cook mutton chops, spicy yet with the rich flavour of honey. Can be served with fried noodles or fried rice.

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Stout-Braised Lamb Shanks

Submitted by: Nick Russell

Home Town: Sacramento, California, USA

You can't have Irish stew for St Patrick's Day every year. If you feel like something a little different, but still fairly traditional, this hearty dish should fit the bill.

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Stuffed Bone-In Ham

Submitted by: Rebecca Watts
Provided by: Taste of Home

Scored with a simple but delicious stuffing, this glazed ham makes such an elegant statement when you set it on your holiday table! It's become a Yuletide tradition at our house.

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Spring Lamb Supper

Submitted by: Michelle Armistead
Provided by: Simple & Delicious

Whenever I prepare brown rice, I fix a big batch so I have extra to make this quick dish during the week,' explains Michelle Armistead of Marlboro, New Jersey. Tender lamb is tossed with summer squash, tomatoes and mushrooms.

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Diced Lamb with Roasted Vegetables and Couscous

Submitted by: laughs and smiles

Home Town: Palma De Mallorca, Baleares, Spain

Living In: Dublin, County Dublin, Ireland

Tender boneless lamb, marinated in herbs with lime and chiles, and served over lime-infused couscous with roasted eggplant and peppers, is a surprisingly easy-to-make version of a traditional North African dish.

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Honey Glazed Ham

Submitted by: Colleen

Would you like to serve your party guests a honey-glazed ham without the name brand price tag? This marvelous concoction of corn syrup, honey and butter will do the trick on a spiral-cut ham from your grocery store.

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Lamb Chops with Balsamic Reduction

Submitted by: PGrayMendoza

Home Town: Cleveland, Ohio, USA

Living In: Columbus, Ohio, USA

This recipe for lamb chops is a favorite in my house. It is an easy and quick recipe for two people (we eat two chops each). Rosemary and thyme give it great flavor. If you double the recipe, remember that the sauce will take longer to reduce.

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Slow Cooker Ham

Submitted by: LITTLEMSTXTHANG

For a delicious, no-fuss ham that is juicy and good, try this slow cooker sensation with only two ingredients!

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Baked Ham

Submitted by: Suzannne

In this simple and slightly unorthodox preparation, a ham is baked in an oven bag with a half of a can of cola.

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Rita's Sweet Holiday Baked Ham

Submitted by: Lysa Hollly Rita

This is my mom's holiday ham recipe. She would cook this easy recipe on my birthday. Made with maraschino cherries, sliced pineapples, brown sugar, honey and much more yummy ingredients. You'll love this ham dinner, and it's not just for the holidays, but great any time of year!

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Rosemary Braised Lamb Shanks

Submitted by: S. Hodge

Lamb shanks that are slowly simmered with fresh rosemary, garlic, tomatoes, and red wine. Great served with polenta, or my family's favorite roasted garlic mashed potatoes, as you need something to soak up the wonderful sauce that is created with these. A fantastic dish for company, as all the prep work is done at the beginning, and then you just have to wait.

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Baked Lamb Chops

Submitted by: Leslie W Dobson

These are very tasty, and make for an easy main meal to prepare.Try serving them with mashed potatoes, peas and pumpkin.

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Sangria Ham

Submitted by: Mary Glenn

Allow half a day to roast this bone-in ham studded with whole cloves and basted in a red wine and pineapple juice punch.

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Ham with Pineapple

Submitted by: Susan Fukuzawa

Home Town: Northridge, California, USA

Living In: Canoga Park, California, USA

A classic baked ham with a simple but tasty sweet brown sugar and pineapple glaze. This main dish will receive applause for its beautiful presentation as well as the irresistible flavor. You will definitely want to have some leftovers!

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Bone-In Ham Cooked in Beer

Submitted by: Lisa

A whole ham is cooked with pineapple and beer for a tasty ham that melts in your mouth. Push whole cloves into the ham before baking, if desired.

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Easter Dinner : Top 20

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Top 20

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Roasted Rack of Lamb

Moroccan Lamb with Shiraz Honey Sauce

Spinach-Stuffed Lamb

Armenian Shish Kabob

Lamb Casserole

Honeyed Pepper Chops

Stout-Braised Lamb Shanks

Stuffed Bone-In Ham

Spring Lamb Supper

Diced Lamb with Roasted Vegetables and Couscous

Honey Glazed Ham

Lamb Chops with Balsamic Reduction

Slow Cooker Ham

Baked Ham

Rita's Sweet Holiday Baked Ham

Rosemary Braised Lamb Shanks

Baked Lamb Chops

Sangria Ham

Ham with Pineapple

Bone-In Ham Cooked in Beer

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