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Showing: Asparagus Bake - Four Seasons Enchiladas

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I make this for breakfast/brunch the day after Easter. It's a great way to use up leftover dinner rolls and cooked vegetables. Everything bakes in one pan so assembling this dish is easy. You can substitute spinach for the asparagus and add mozzarella cheese if you wish.

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Asparagus Casserole I

Submitted by: Carol

Leftover ham, hard-cooked Easter eggs and asparagus combine to make a wonderful springtime casserole we all love. Garnish with toasted almonds, crushed potato chips or cracker crumbs, if desired.

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Baked Brunch Omelet

Submitted by: Carole

A baked egg casserole with cheese, ham and green onions.

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Breakfast Treat

Submitted by: Shari Hoffman

A simple but delicious breakfast bake with bread slices, eggs, cheese and ham.

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Broccoli Bake

Submitted by: Carolyn Griffin
Provided by: Taste of Home

This tasty side dish is always a big hit when my son, daughter-in-law and granddaughter come for dinner or when I'm hosting a shower or party. At Easter, it's a great way to use up hard-cooked eggs! --Carolyn Griffin Macon, Georgia

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Casablanca Chili

Submitted by: Janice Elder

Spice up your leftover ham with lime juice, mango chutney and peanut butter simmered into a deliciously nontraditional chili. Brown sugar, allspice, raisins, chickpeas, chili beans, tomatoes and green chili peppers jump into the chili pot too!

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Cheesy Ham and Asparagus Bake

Submitted by: Bettina Bryant

Even if you think you don't like asparagus you have to try this. It is a wonderfully easy quiche-like casserole to throw together for breakfast.

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Crab Imperial II

Submitted by: Al Peacock

A tangy, rich crab dish that will be enjoyed by the family or by guest. Incorporate scallops and tiny shrimp to dress up the dish.

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Creamed Eggs

Submitted by: Joyce

All you need are the eggs and a cream sauce. This dish is great served over toast at breakfast for the day after Easter because it uses up some of your leftover eggs!

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Creamed Eggs on Toast

Submitted by: Chrissy

Home Town: Warren, Oregon, USA

This is my husband's favorite use of leftover hard boiled Easter eggs. Great comfort food!

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Creamed Hard Boiled Eggs

Submitted by: Jill

Hard boiled eggs are served in a creamy sauce of milk, butter, flour and cheese. The cheese is optional, and you can use any kind you prefer.

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Creamy Egg Salad Sandwiches

Submitted by: Edie DeSpain
Provided by: Taste of Home

My family looks forward to these sandwiches year-round. But I reach for this recipe most often after Easter, when I have lots of leftover hard-cooked eggs.

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Easter Leftovers Frittata

Submitted by: Leslie Gurowitz

Leftover ham from the big dinner? Bought more eggs than your kids could boil and color? Open the fridge and throw together this pasta Frittata an easy one-pan dinner that's sure to please. Serve with heated spaghetti sauce on top, if desired.

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Easter Stuffed Eggs

Submitted by: Kathy Christiansen
Provided by: Taste of Home

Most people dread all the leftover hard-cooked eggs they have at Easter. But not me! That's when I usually prepare one of my family's favorite dishes. The shrimp and curry powder give great flavor to ordinary eggs.

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Easy Ham and Noodles

Submitted by: Kathy

Leftover ham gets a second chance to please your palate in this simple casserole of egg noodles, Cheddar cheese and cream of mushroom soup. Add sweet green peas for color and flavor.

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Echos of Easter

Submitted by: Marilyn Clay

Cooked broccoli and ham are combined with rosemary and mushrooms, topped with deviled eggs and a white sauce and baked.

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Egg and Cornbread Bake

Submitted by: Claudia Shepardson

A yummy combination of cornbread, onion, ham and cheese with 6 eggs baked into the top!

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Egg Salad in Squash Boats

Submitted by: Rosemary Johnson

For a decidedly different luncheon entree, fill tender yellow squash with a colorful egg salad loaded with celery, red bell pepper, green olives, cheddar cheese, fresh basil, dill, mayonnaise, cayenne pepper and seasoned salt.

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Eggs over Toast

Submitted by: RUTHANN71

Sliced hard-cooked eggs are simmered with vegetables in a mushroom gravy. Serve over biscuits or toast. My mom started making this when I was little with all the left over eggs from Easter. It's awesome and the recipe can be changed a lot. You can use leftover ham or chicken too. It basically a throw in kind of recipe.

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Four Seasons Enchiladas

Submitted by: Janice Elder

Nice and spicy use for leftover turkey in a form that even the children will enjoy. Quick, too! Great topped with black olives, green onions, and tomatoes! Leftover ham would also be excellent in this dish.

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Easter Leftovers : View Recipes

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Asparagus Bake

Asparagus Casserole I

Baked Brunch Omelet

Breakfast Treat

Broccoli Bake

Casablanca Chili

Cheesy Ham and Asparagus Bake

Crab Imperial II

Creamed Eggs

Creamed Eggs on Toast

Creamed Hard Boiled Eggs

Creamy Egg Salad Sandwiches

Easter Leftovers Frittata

Easter Stuffed Eggs

Easy Ham and Noodles

Echos of Easter

Egg and Cornbread Bake

Egg Salad in Squash Boats

Eggs over Toast

Four Seasons Enchiladas

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