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Halloween : Top 20

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Russian Mushroom and Potato Soup

Submitted by: DTERESA

I make this soup every Halloween and is the 'signal' to the family that the cool weather has arrived. I've been making it for 15 years now and out of all the soups I make, it is still everyone's favorite. Enjoy!

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Pumpkin Cake III

Submitted by: Sue Case

Delicious pumpkin spice cake baked in a sheet pan. Very moist and great for pot-lucks. When cool, top with your favorite cream cheese frosting.

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No-Fuss Pumpkin Cake

Submitted by: Nancy Heider
Provided by: Simple & Delicious

In Larsen, Wisconsin, Nancy Heider makes the most of convenience items to come up with this moist old-fashioned cake. 'It goes together quickly,' she writes. 'That's a plus for me, because I have a husband who loves desserts.'

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Merritt's Butternut Squash Gratin

Submitted by: Merrittorious

Home Town: Seattle, Washington, USA

Living In: Bainbridge Island, Washington, USA

Slightly sweet golden squash is topped with a savory herbed cheese-breadcrumb topping. It's been my signature dish every Thanksgiving for the last 12 years. It takes a bit of work, but it is so, so worth it. Your guests will ask you for the recipe, so be prepared.

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Magic Wands

Submitted by: WITCHYSPRIG

Make edible magic wands with this recipe and conjure up some Halloween fun!

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Jack-O-Lantern Burgers

Submitted by: Vicki Schlechter
Provided by: Taste of Home

It's fun to 'carve' cheesy faces for these nicely seasoned burgers I served at my Halloween theme party. Hungry trick-or-treaters in our family welcome the hearty sandwiches...and they're a can't-miss entree for a casual holiday get-together. -Vicki Schlechter, Davis, California

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Peanut Butter Crunch Apples

Submitted by: Allrecipes.com Staff

Apples and peanut butter are a classic combination. Surprise your friends this fall with this crispy peanut butter cookie coated caramel apple creation.

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Caramel Pecan Delight

Submitted by: Judy Atwell
Provided by: Simple & Delicious

After one bite of this rich caramel-drizzles dessert, you'll move it to the top of your recipe file. A buttery crust of crushed pecan cookies complements the cheesecake-like filling. 'It's a glorious treat,' promises Judy Atwell of Aptos, California.

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Boo Beverage

Submitted by: Taste of Home Test Kitchen
Provided by: Simple & Delicious

Silly spooks formed with whipped topping garnish glasses of this smooth drink made with sherbet, orange juice and bananas.

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Crystal's Chocolate Chip Pumpkin Cookies

Submitted by: CrystalRab

Living In: Ringtown, Pennsylvania, USA

Pure pumpkin mixed with chocolate chips and walnuts makes these easy drop cookies a perfect autumn treat.

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Fluffy Orange Spread

Submitted by: Ruth Hastings
Provided by: Taste of Home

With its pleasant orange flavor, this simple spread perfectly tops a variety of breads. Each bit has just the right amount of sweetness. --Ruth Hastings

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Sunset Tomato Soup

Submitted by: Emily Beebe
Provided by: Taste of Home

'The secret to the beautiful orange color of this chunky soup I created is the mix of garden-fresh yellow tomatoes, red plum tomatoes and carrots,' writes Emily Beebe from Stoughton, Wisconsin.

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Bat Wing Soup

Submitted by: Taste of Home Test Kitchen
Provided by: Simple & Delicious

Convenient stewed tomatoes are the base for this spooky soup that gets extra richness from cream added minutes before serving. It's nicely flavored with garlic (to keep those vampires away!) and garnished with toasty bat wings. (They are a snap to cut out of white bread-see instructions below.)

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Nickie's Apple-Pecan Cheesecake

Submitted by: Lindy72

Home Town: San Saba, Texas, USA

A creamy cheesecake layer is topped with cinnamon, pecan, and brown sugar-seasoned apples in this autumn dessert guaranteed to be a hit at all parties from Thanksgiving through New Year.

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Chocolate Dipped Apples

Submitted by: CANDYPEACHESCHIC

Granny Smith apples are dipped in chocolate and rolled in candy or nuts. Use your favorite chocolate for this recipe, dark milk or white. This is good to make with children close to Halloween or anytime.

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Holiday Left-Over Sweet Potato Cake

Submitted by: MLYIN

Home Town: Taipei, Taipei, Taiwan

Living In: Bellevue, Washington, USA

This recipe lets you use up left-over sweet potato. The cake is very moist, so you don't really need icing. Better yet, if you have left-over sweet potatoes from Thanksgiving, freeze them, and make this cake for Christmas. The whipped sweet potatoes I use already have some butter and sugar, so I only use 1 3/4 cups of sugar in the batter, but adjust the sugar amount to your liking.

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Candied Apples

Submitted by: CLAUD1

This recipe uses black currant syrup, the type used to flavor drinks, to give the candied apples a beautiful red candy coating.

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Stir-Fried Pumpkin

Submitted by: LIL_PYRO

Pumpkin and carrot provide an orange background for the black sesame seed garnish that makes a terrifically festive dish for Halloween, or just any other occasion for which you desire a uniquely colorful vegetarian dish.

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Pumpkin Brulee

Submitted by: Daryl

This deliciously creamy pumpkin dessert is an excellent alternative to a pumpkin pie and can be portioned individually according to your needs.

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Pumpkin Parfaits

Submitted by: Jodster

These layered desserts are a terrific alternative to pumpkin pie. Cream cheese, marshmallow creme, and canned pumpkin make for a light and smooth texture to contrast with the pecan and crushed gingersnap topping.

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Halloween : Top 20

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Top 20

Newest

Daily Recipes

Russian Mushroom and Potato Soup

Pumpkin Cake III

No-Fuss Pumpkin Cake

Merritt's Butternut Squash Gratin

Magic Wands

Jack-O-Lantern Burgers

Peanut Butter Crunch Apples

Caramel Pecan Delight

Boo Beverage

Crystal's Chocolate Chip Pumpkin Cookies

Fluffy Orange Spread

Sunset Tomato Soup

Bat Wing Soup

Nickie's Apple-Pecan Cheesecake

Chocolate Dipped Apples

Holiday Left-Over Sweet Potato Cake

Candied Apples

Stir-Fried Pumpkin

Pumpkin Brulee

Pumpkin Parfaits

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