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Showing: Avocado Icing - Caramels

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Avocado Icing

Submitted by: healthnuthiker

Home Town: Carrollton, Georgia, USA

Avocado serves as the fat for this icing recipe that also calls for confectioners' sugar and vanilla extract.

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Barb's Guinness®-n-Cabbage Delight

Submitted by: Always Cooking Up Something

Home Town: Cincinnati, Ohio, USA

Living In: Seattle, Washington, USA

This mixed cabbage saute gets extra flavor from a generous splash of hearty stout beer.

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I make dozens of these each Halloween. They are so cute! My kids expect to be able to take them to school even when I am not the Halloween party mom! I also take some to work and the people who dress up in costumes get one as a prize - they come looking for me to show me their costumes!

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Bat Wing Soup

Submitted by: Taste of Home Test Kitchen
Provided by: Simple & Delicious

Convenient stewed tomatoes are the base for this spooky soup that gets extra richness from cream added minutes before serving. It's nicely flavored with garlic (to keep those vampires away!) and garnished with toasty bat wings. (They are a snap to cut out of white bread-see instructions below.)

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Best Baconless Broccoli Salad

Submitted by: BoltGirl

Pumpkin and flax seeds, red onion, dried cranberries, and pecans are tossed with broccoli in a raspberry vinegar-flavored dressing in this recipe.

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Black Cat Cookies

Submitted by: Kathy Stock
Provided by: Taste of Home

Our children look forward to helping me bake these cute cat cookies each year. They've become experts at making the faces with candy corn and red-hots. --Kathy Stock, Levasy, Missouri

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Black Halloween Punch

Submitted by: Kathleen

Grape and orange soft drink mix are combined with sugar, water and ginger ale for a scary looking punch -- and don't forget the frozen hand!

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Black Magic Cake

Submitted by: Marsha

Super spooky dark chocolate cake. Suitable for all your black magic get-togethers.

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Blue Spinach Salad

Submitted by: MAMAHENMISSY

Small amounts of the rich blue cheese goodies add just the right flavor to a very fresh tasting salad. This is my nothing-else-could-possibly-make-me-happy-for-dinner salad. Happy eating!

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Boo Beverage

Submitted by: Taste of Home Test Kitchen
Provided by: Simple & Delicious

Silly spooks formed with whipped topping garnish glasses of this smooth drink made with sherbet, orange juice and bananas.

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Bourbon Candy Apples

Submitted by: Allrecipes.com Staff

Bourbon adds a rich flavor to these hand dipped caramel apples.

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Candied Apples

Submitted by: CLAUD1

This recipe uses black currant syrup, the type used to flavor drinks, to give the candied apples a beautiful red candy coating.

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Candied Apples I

Submitted by: Irene Russell

Apples perched on sticks, coated in cinnamon candy, great for Halloween!

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Candied Apples II

Submitted by: Connie West

Sweet candy apples with a hard, red, shiny candy coating.

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Candy Apple Pie

Submitted by: Dottie Adams

Close your eyes and you 'll think that you 're eating old-fashioned glazed candied apples. Sliced apples, cinnamon candies, apple juice and a bit of cornstarch for thickening are simmered until the apples are tender. Then the lovely mixture is poured into a baked crust and chilled.

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Candy Corn Bark

Submitted by: JEGOUDY

A delightful recipe only for those with a incurable sweet tooth! Candy corn mixed with chocolate sandwich cookies and pretzels will please your whole Halloween crowd.

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Caramel Apples

Submitted by: Suzie

Red apples on sticks, bathed in gooey caramel. Halloween delight. (You will need 6 wooden craft sticks for this recipe.)

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Caramel for Apples

Submitted by: SPLACE

Awesome caramel for dipping apples, bananas etc. Great for topping on ice cream too.

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Caramel Pecan Delight

Submitted by: Judy Atwell
Provided by: Simple & Delicious

After one bite of this rich caramel-drizzles dessert, you'll move it to the top of your recipe file. A buttery crust of crushed pecan cookies complements the cheesecake-like filling. 'It's a glorious treat,' promises Judy Atwell of Aptos, California.

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Caramels

Submitted by: Barbara

Satiny-smooth, homemade caramels are a snap with this easy recipe! Just be sure you have a candy thermometer on hand as you simmer sugar, corn syrup, evaporated milk, whipping cream and butter. Cool in a pan, then cut into squares.

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Halloween : View Recipes

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Daily Recipes

Avocado Icing

Barb's Guinness®-n-Cabbage Delight

Bat Cupcakes

Bat Wing Soup

Best Baconless Broccoli Salad

Black Cat Cookies

Black Halloween Punch

Black Magic Cake

Blue Spinach Salad

Boo Beverage

Bourbon Candy Apples

Candied Apples

Candied Apples I

Candied Apples II

Candy Apple Pie

Candy Corn Bark

Caramel Apples

Caramel for Apples

Caramel Pecan Delight

Caramels

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