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Passover Bunuelos

Submitted by: Sarine

A great Passover treat! Doughnut like balls made of matzo meal are fried to perfection. Dipped in sugar, they are a treat you are sure to enjoy year round!

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High-Altitude Challah

Submitted by: greeny4444

Home Town: Monument, Colorado, USA

Living In: Colorado Springs, Colorado, USA

I make this challah for my family and family gatherings in Colorado, and it turns out beautifully each time. I hope you enjoy it as much as my family does! If you'd like, sprinkle poppy or sesame seeds before baking, but we never do.

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Anise Seed Rolls

Submitted by: Nurit

Soft, tender dinner rolls made with yeast, eggs and milk, and subtly flavored with licorice-tasting anise seeds are the perfect accompaniment to Thanksgiving feasts and December holiday meals.

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Mom's Mandelbrot

Submitted by: susan yale

These sliced chocolate and almond cookies are the Jewish equivalent to biscotti. It was handed down through three generations. I added the mini chocolate chips. The cookies are twice baked, first in logs and then in slices.

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Seasoned Skewer Roasted Chicken

Submitted by: Callisons Fine Foods, recipe developed by Kathy Casey

Callisons Holiday Herb Seasoned Skewers impart flavor throughout the bird in this unconventional recipe for succulent roasted chicken.

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Jewish Grandma's Best Beef Brisket

Submitted by: FRIENDLYFOOD

My mother makes a GREAT beef brisket. She got the recipe after watching a friend's Jewish grandmother make it. It is perfect, delicious and easily Kosher for Passover. Enjoy!

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Jewish Chicken Soup

Submitted by: Layla

This is a traditional recipe good for anything that ails you. It's the absolute best when you've got the flu, and it's great the second and third day. Note, these matzoh balls are 'sinkers'. These are traditional matzoh balls, as this recipe was passed down from my great-grandmother who needed to make them as heavy as possible to feed a hungry family during lean times. Cut the matzoh meal by 1/2 cup to lighten the load.

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Golden Yam Brownies

Submitted by: STARFLOWER

Home Town: Los Angeles, California, USA

Better have several copies of this recipe on hand when you serve them! These moist, flavorful, delicious brownies are simply out of this world, possibly heaven.

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Spinach-Stuffed Pumpkins

Submitted by: TOBERAH

Miniature pumpkins stuffed with cream cheese and creamed spinach, baked, and topped with melted cheese. A very impressive holiday treat!

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Garlic Delicata

Submitted by: Syd

Home Town: Port Arthur, Texas, USA

Living In: Seattle, Washington, USA

Very simple, and very good - semicircles of delicata squash dressed with olive oil and fresh parsley and garlic. You can serve this hot from the oven or at room temperature.

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Spaghetti Squash Casserole

Submitted by: Nicole

Shredded spaghetti squash mixed with sour cream, mushrooms, and onions, topped with Parmesan cheese and cubed bread and baked until bubbly and toasted. Delicious and simple, too!

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Butternut Squash Pizzas with Rosemary

Submitted by: dakota kelly

Individual 'pizzettes' with roasted onions and butternut squash, seasoned with rosemary and finished with Parmesan or Asiago cheese.

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Vegetarian Cassoulet

Submitted by: Liz

Home Town: Port Arthur, Texas, USA

Living In: Seattle, Washington, USA

White beans slow cooked with vegetables and fresh herbs - parsley, rosemary, lemon thyme, and savory.

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Gingerbread Waffles

Submitted by: DIANA38

A real tasty treat and smells great too! These waffles will impress your breakfast guests, and they are also more nutritious than regular waffles.

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Moroccan-Style Stuffed Acorn Squash

Submitted by: Truckerdoo

Vegetables, garbanzos, raisins and couscous in a lovely Moroccan broth taste delicious inside butter and brown sugar-brushed acorn squash. You can experiment with different vegetables, or add diced chicken. Feel free to be creative with your amounts - I usually freestyle and end up with leftover stuffing mixture, which tastes great on its own the next day. For vegetarians, substitute vegetable broth for the chicken broth.

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Stuffed Butternut Squash

Submitted by: BMARYV

Brussels sprouts, carrots, and garbanzo beans simmered with soy milk, tamari, and garlic, are tossed with basmati rice and spooned into baked butternut squash. A delicious dish bound to satisfy vegetarians and non-vegetarians, alike.

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Roasted Brussels Sprouts

Submitted by: JAQATAC

Brussels sprouts - the perfect holiday side dish - are simply seasoned with salt, pepper, and olive oil, then slow-roasted in a very hot oven until darkest brown. They are the perfect combination of sweet and salty, and make for perfect snack leftovers straight from the fridge the next day!

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Baked Acorn Squash with Apricot Preserves

Submitted by: Edith Poole

Even the most ardent squash haters will find it difficult to resist this tender baked squash with a buttery apricot filling.

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Citrus Glazed Banana Squash

Submitted by: TPIWNICZKA

If you are not familiar with banana squash, this is a great 'first-timer' recipe to try. Cubed squash is simmered, then glazed in a simple citrus sauce. It is basically foolproof and everyone will love it! Even my kids ate it up. This serves well with chicken, pork and fish.

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Baked Spaghetti Squash with Beef and Veggies

Submitted by: Robyn050501

Baked spaghetti squash, peppers, and onions are mixed with beef and cheese in this delicious summer casserole.

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Hanukkah : Newest

Collection Home

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Top 20

Newest

Daily Recipes

Passover Bunuelos

High-Altitude Challah

Anise Seed Rolls

Mom's Mandelbrot

Seasoned Skewer Roasted Chicken

Jewish Grandma's Best Beef Brisket

Jewish Chicken Soup

Golden Yam Brownies

Spinach-Stuffed Pumpkins

Garlic Delicata

Spaghetti Squash Casserole

Butternut Squash Pizzas with Rosemary

Vegetarian Cassoulet

Gingerbread Waffles

Moroccan-Style Stuffed Acorn Squash

Stuffed Butternut Squash

Roasted Brussels Sprouts

Baked Acorn Squash with Apricot Preserves

Citrus Glazed Banana Squash

Baked Spaghetti Squash with Beef and Veggies

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