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4th of July Corn on the Cob : View Recipes

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Showing: Cajun Grilled Corn - Zesty Grilled Corn

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Cajun Grilled Corn

Submitted by: Ginger

Ears of corn grilled in their husks with butter and Cajun seasonings.

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Corn Off the Cob Salad

Submitted by: Linriyum

Home Town: Dayton, Ohio, USA

Living In: Columbus, Ohio, USA

This summer salad of grilled corn, red pepper, and sun-dried tomatoes is great served warm or at room temperature. It has lots of flavor!

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Corn with Bacon and Chili Powder

Submitted by: Bob

Ears of corn wrapped in smoky bacon and seasoned with chili powder before grilling.

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Garlic Corn on the Cob

Submitted by: Christie612

Delicious and fresh summer treat. A favorite for everyone.

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Parmesan Roasted Corn on the Cob

Submitted by: Samantha
Provided by: M&M's

Home Town: Portland, Oregon, USA

Fire up the grill for this treat! Corn on the cob is brushed with mayonnaise and seasoned with Parmesan cheese and chili powder before it is roasted. Serve this with grilled salmon or chicken for a light and fun summer meal.

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Roasted Corn on the Cob

Submitted by: Sandy Szwarc
Provided by: Taste of Home

'I've been grilling corn on the cob for years this way...our friends always insist on it!' writes Sandy Szwarc from Albuquerque, New Mexico.

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Summer Corn Salad with Asparagus

Submitted by: Jocelyn

This simple, sweet, and enjoyable taste of summer is made with sweet corn, asparagus, roasted peppers, and basil. The inspiringly bright colors and flavors will liven up any summer meal.

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Sweet Grilled Corn

Submitted by: Josh & Elizabeth

Home Town: Hemet, California, USA

Living In: Irvine, California, USA

A perfect summertime sidedish of fresh sweet corn grilled in a savory herb mixture.

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Tasty BBQ Corn on the Cob

Submitted by: Deann

This recipe is for hot, buttery and spicy corn. A yummy herb mixture is stirred up - cayenne, garlic, chili powder, oregano, and onion powder. Softened butter is added and this zippy herbed butter is spread on each ear of corn. They're wrapped tightly

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Zesty Grilled Corn

Submitted by: Deb McCaffery
Provided by: Taste of Home

This recipe is a definite crowd-pleaser at summer gatherings. It's easy to make the day before and just pop on the grill during the picnic.

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