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Labor Day Beef and Pork

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PHOTO BY: CORTNEYEB

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DAILY RECIPE

Thai Beef Salad

SUBMITTED BY: Mick

Seared and marinated beef is served atop a crisp lettuce and cucumber bed in this salad bursting with fresh Thai flavors.

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Top-Rated Burgers

Labor Day is a time to recognize the contributions of our working men and women. It's also a great time to BBQ! Try these faves.

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NEWEST LABOR DAY BEEF AND PORK RECIPES

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No-Noodle Zucchini Lasagna

Submitted by: a_cook

Living In: Farmington Hills, Michigan, USA

Thin slices of zucchini stand in for noodles in this lasagna. It is perfect in the summer with your garden-fresh veggies and herbs, or in the winter when you need a comforting meal.

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Sweet Grilled Steak Bites

Submitted by: ELVISB

Home Town: Hospers, Iowa, USA

Living In: Maurice, Iowa, USA

Marinated cubes of steak or roast are grilled over an open flame or kabob style. This recipe has a slightly sweet flavor that is not overpowering, but enough for people to know it's not an ordinary steak!

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Tangy Grilled Beef

Provided by: Campbell's Kitchen

Worcestershire, lemon, brown sugar, garlic and tomato combine for a steak sauce with lots of punch, perfect for a grilled sirloin steak.

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Tropical Grilled Pork Chops

Submitted by: EVE11

Marinated pork chops are grilled to perfection and topped with a spicy salsa starring pineapple, mango, and applesauce.

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Grilled Tri-Tip with Oregon Herb Rub

Submitted by: CHIEFWMS

Home Town: Dayton, Ohio, USA

Tri-tip is a California central coast specialty, claimed to have been first introduced in the Santa Maria area. This recipe adds dill, sage, and rosemary to the basic Santa Maria recipe. Tri tip is a flavorful cut of meat that really shines when it is slow grill-roasted or smoked. Great with a green salad or layered onto French bread for a juicy beef sandwich.

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Grilled Fajita Steak Salad With Pickled Pink Onions

Submitted by: USA WEEKEND columnist Pam Anderson
Provided by: USA Weekend

A homemade rub, made with cumin and salt and pepper seasons the steak before it goes on the grill, and fresh lime juice and minced fresh garlic are used in the post-grill marinade. Red and yellow peppers are grilled at the same time as the beef. Both the meat and veggies are sliced into strips, and then tossed with salad greens and a simple lime dressing.

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