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Good Luck Foods : Newest

 

Black Eyed Susan Salad

Submitted by: LeAnn Shults
Living In: Salem, Missouri, USA
Black eyed peas with corn and other veggies with a sweet and sour dressing that keeps getting better the longer it sits. 

Marinated Black-Eyed Pea Salad

Submitted by: SugarBear
Home Town: Rector, Arkansas, USA
Living In: Drummonds, Tennessee, USA
Diced red and yellow bell peppers, jalapeno chiles, onion, garlic, and parsley are tossed with black-eyed peas and crumbled bacon in a colorful salad seasoned with a tangy balsamic and red wine vinegar, cumin, and olive oil dressing.  

Photo of: Fire Roasted Vegetarian Gumbo

Fire Roasted Vegetarian Gumbo

Submitted by: JessMacintyre
Traditional Cajun and file spices season a mix of chile peppers, bell peppers, celery, paprika, fire-roasted tomatoes, parsnips, red beans, okra, and black-eyed peas in this vegetarian version of gumbo.  

Not Yet Reviewed!
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Sola's New Year's Soup

Submitted by: Sola
Living In: Spokane, Washington, USA
Start the New Year off with a good-luck bowl of this hearty soup made with black beans, black-eyed peas, bell pepper strips, corn, prepared salsa, chili powder, and rice.  

Lucky Pea Soup

Submitted by: CHEFSTEFANIE
A good-luck bowl of kicked-up, spicy black-eyed pea soup seasoned with cumin, dry mustard, chili, and curry powders is a terrific way to launch the New Year. Top with crumbled bacon, shredded cheese, parsley, green onions, and crumbled bacon to add even more flavor.  

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Slow-Cooked Habanero Chili

Submitted by: Nicole
Living In: Portland, Oregon, USA
Black-eyed peas, corn and dried habanero chilies give this turkey chili extra personality. Serve topped with shredded Cheddar cheese or crumbled cornbread. 

Not Yet Reviewed!
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Peas and Grits

Submitted by: Kristal
These down-home Bahamian style peas and grits are traditionally served with fried fish. 

Poor Man's Caviar

Submitted by: ANNELISA1211
A mix of black beans, black-eyed peas, and garbanzo beans, corn, onion, garlic, parsley, and basil tossed with a red wine and olive oil vinaigrette dressing makes a fabulous dip or side dish. Kidney beans and navy beans can also be used. 

Photo of: New Year Three-Bean and Artichoke Salad

New Year Three-Bean and Artichoke Salad

Submitted by: Sisterlulabell
Home Town: Niles, Ohio, USA
Living In: Tallmadge, Ohio, USA
Black-eyed peas add New Year flavor to this version of the three-bean salad that also includes Great Northern beans, garbanzo beans, and chopped artichoke hearts, with a balsamic, herb, and olive oil vinaigrette dressing. 

Fiesta Grilled Chicken

Submitted by: IIJUAN12
Grilled skinless, boneless chicken breasts grab some Southwestern flair when marinated in lime juice and tequila, and topped with a zesty black bean, corn, black-eyed pea, green chile, and tomato salsa. Apple juice can be substituted for the tequila if you choose, and the chicken breasts can also be broiled. 

Delilah's Wicked Twelve Alarm Chili

Submitted by: LadyDelilah
Living In: Pittsburgh, Pennsylvania, USA
Not for the faint of heart, this sizzling hot chili is made with 12 kinds of bell and chili peppers, from Anaheim to jalapeno, habanero and cayenne, plus ground beef, spicy pork sausage, kidney beans, chili beans, and black-eyed peas. 

Black-Eyed Pea Pie

Submitted by: JMOR777
A hearty main dish, this double-crust pie is made with black-eyed peas, mushrooms, spinach, Monterey Jack cheese, and chorizo sausage gets a little kick from jalapenos and cayenne pepper. 

Not Yet Reviewed!
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Black-Eyed Pea and Jalapeno Salsa

Submitted by: Amy E.
Home Town: Grand Forks, British Columbia, Canada
Black-eyed peas inspired this fast and flavorful salsa that mixes pimentos, mushrooms, celery, onion, and pickled jalapeno peppers. Serve it with tortilla chips or pita crisps to make a zesty appetizer. 

New Years Black-Eyed Peas

Submitted by: I TUCKER
Living In: Paducah, Kentucky, USA
Are you in need of good luck but not real fond of black eye peas? Here is a meal out of peas that will please all. For wealth in the coming year, add cabbage too. 

Lentil Curry Soup

Submitted by: Emily
Home Town: Cleveland Heights, Ohio, USA
Living In: Harrisburg, Pennsylvania, USA
This spicy soup is both filling and delicious. It's a good way to sneak some veggies into your diet. Serve with pita bread or chips. 

Easy Coconut Rice and Black-Eyed Peas

Submitted by: ESTILOSA
Inspired by the Caribbean, this recipe uses coconut milk to add flavor to beans and rice. Add a little zing to a healthy brown rice! 

Cottoneyed Peas

Submitted by: LREYNAL
Home Town: Dallas, Texas, USA
Living In: Wills Point, Texas, USA
Years ago a friend gave me her black-eyed pea recipe that was not your usual black-eyed peas. She called them Cottoneyed Peas. It was a spicy and warm welcome into the New Year. I now get requests for it all the time. You can make it as spicy as you like or, if you don't like spicy, use the peas without jalapeno. 

Chestnut, Lentils and Vegetable Stew

Submitted by: experimentalbakerandcook
Hearty flavors from chestnuts, lentils, carrots, onions, garlic, and celery mingle in this European-style vegetable stew. 

Pumpkin Curry with Lentils and Apples

Submitted by: JMCCREAR
East meets West in this inspired curry dish combining fresh pumpkin with lentils, carrots, potatoes, tomatoes, fresh spinach, and apples designed to delight vegetarians. 

Photo of: Barley, Lentil and Mushroom Soup

Barley, Lentil and Mushroom Soup

Submitted by: Diana Smith
This is a hearty soup made with whole grains and mushrooms simmered in a beef broth. It goes great with a crusty bread and salad. 

 
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