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Everyday Passover Dinners : View Recipes

 

Showing: Acapulco Margarita Grouper - Lemon-Orange Orange Roughy

Acapulco Margarita Grouper

Submitted by: Bill Echols
Sea bass or any firm-fleshed fish may be used if grouper is not available. The grilled fish and fresh salsa are terrific when served with grilled corn and margaritas. 

Apricot Brisket

Submitted by: Abby J. Benner
Instant onion soup mix and dried apricots simplify preparation of this hearty braised beef dish. It requires long, slow cooking, but could be prepared in advance, refrigerated, and reheated. 
Photo of: Baked Cornish Game Hens

Baked Cornish Game Hens

Submitted by: Janet
Cornish game hens stuffed with a vegetable mixture, then roasted. A Cornish game hen recipe that I found and tweaked a bit for the taste and size of our small family, but it would be very easy to adjust it to fit your needs. It goes well with oven-roasted potatoes. 
Photo of: Baked Tilapia in Garlic and Olive Oil

Baked Tilapia in Garlic and Olive Oil

Submitted by: Letty Ann
Baked tilapia, marinated in garlic and olive oil. If you prefer to grill, get your grill hot and put the fish on aluminum foil; grill until desired doneness is reached.  

Braised Lamb with a Sour Orange Marinade

Submitted by: Sara
Serve your holiday crowd a fabulous, fork-tender lamb braise. Oregano, garlic, onion, bay leaves, and white wine meld with sour orange juice - or sweet oranges mixed with lemons - to make a pungent, citrus marinade. 
Photo of: Chicken and Red Wine Sauce

Chicken and Red Wine Sauce

Submitted by: Robin
A simple red wine sauce with brown sugar, garlic, paprika, salt, and pepper makes this dish simply yummy! Braised chicken breasts, brazenly good taste. 
Photo of: Cornish Game Hens with Garlic and Rosemary

Cornish Game Hens with Garlic and Rosemary

Submitted by: Behr Kleine
Lemon- and rosemary-infused, little game hens basted with a wine and garlic broth make any occasion special. 

Country Club Prime Rib

Submitted by: SWM
Here is how we used to do prime rib at a country club where I cooked 20 at a time every Saturday afternoon. 

Delmonico Potatoes

Submitted by: Holly
Cooked and grated potatoes are layered in a baking dish with a yummy spice concoction, a layer of sour cream and milk, and then cheese. The layers are repeated one more time and baked. Potato heaven. 
Photo of: Fantastic Lemon Butter Fillet

Fantastic Lemon Butter Fillet

Submitted by: Matthew
Butter, lemon, and garlic are the keys to a simple, rich preparation for fish. 

Fish in a Red Sauce

Submitted by: Sara
Cod cooked in tomato sauce with carrots, celery, and garlic. Also great with sole, or any other white fish. 
Photo of: Garlic Prime Rib

Garlic Prime Rib

Submitted by: CHEN
Home Town: Fremont, Nebraska, USA
Quick and easy marinade and so tasty, I was trusted with this recipe but I can't keep it to myself! 
Photo of: Garlic Salmon

Garlic Salmon

Submitted by: Lili
A large salmon filet, steamed in foil and cooked either in the oven or barbecue. It's seasoned with minced garlic, fresh baby dill, lemon slices, fresh ground pepper and green onions. 
Photo of: Jewish Grandma's Best Beef Brisket

Jewish Grandma's Best Beef Brisket

Submitted by: FRIENDLYFOOD
My mother makes a GREAT beef brisket. She got the recipe after watching a friend's Jewish grandmother make it. It is perfect, delicious and easily Kosher for Passover. Enjoy! 
Photo of: Kid's Favorite Passover Pizza

Kid's Favorite Passover Pizza

Submitted by: Linda Gould
Transform sheets of matzo bread into quick and tasty pizzas with a spread of marinara sauce, a dash of garlic salt and dried oregano, and a sprinkling of cheese, tomatoes and olives. Bake until bubbly and serve. 

Lemon Butter Seasoned Vegetables

Submitted by: Mikki Vidra
Steamed potatoes and carrots are tossed with herbed lemon butter. You could toss any steamed veggies with this flavored butter. 
Photo of: Lemon Leek Roasted Cornish Hens

Lemon Leek Roasted Cornish Hens

Submitted by: Stephanie Lewis
This oh-so-simple recipe of lemon- and leek-stuffed Cornish hens allows the flavors to penetrate each wonderful bite. 
Photo of: Lemon Pepper Cod

Lemon Pepper Cod

Submitted by: P. Smith
Sauteed cod fish fillets seasoned with lemon juice and black pepper. Serve with a buttery rice pilaf and a green salad. 
Photo of: Lemongrass and Citrus Poached Salmon

Lemongrass and Citrus Poached Salmon

Submitted by: Chef Dave
This is a very light and delicate dish with a smooth and subtle lemon and citrus flavor that melts in your mouth. 
Photo of: Lemon-Orange Orange Roughy

Lemon-Orange Orange Roughy

Submitted by: Brian Ehrler
Orange roughy is a versatile fish, and this simple citrus preparation is an excellent complement to its mild flavor. 


 
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