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Passover : Newest


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Passover Bunuelos

Submitted by: Sarine
A great Passover treat! Doughnut like balls made of matzo meal are fried to perfection. Dipped in sugar, they are a treat you are sure to enjoy year round! 

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Passover Mushroom Dressing

Submitted by: JBLEVY
Home Town: Bremond, Texas, USA
Living In: Missouri City, Texas, USA
Southern dressing for Pesach made with matzo meal. Recipe can be tweaked to suit your taste. My family likes browned dressing with lots of pepper, but you can cook for less time at a lower temp to get dressing that is more moist with no 'crunch'. Also use any combination of mushrooms; you can also add more if you really like mushrooms. 

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Yummy Matzo Rolls

Submitted by: Maya
Home Town: Cleveland, Ohio, USA
Living In: Kfar Saba, Mehoz Hamerkaz, Israel
This is an Israeli recipe that my aunt made last Passover - everybody gobbled them up and asked for the recipe. 

Photo of: Jewish Grandma's Best Beef Brisket

Jewish Grandma's Best Beef Brisket

Submitted by: FRIENDLYFOOD
My mother makes a GREAT beef brisket. She got the recipe after watching a friend's Jewish grandmother make it. It is perfect, delicious and easily Kosher for Passover. Enjoy! 

Grandma's Chopped Liver

Submitted by: aj
Home Town: New Windsor, New York, USA
Living In: Tamaqua, Pennsylvania, USA
Liver is simmered in chicken broth and ground with hard cooked egg and three different preparations of onion to make the best chopped liver ever. 

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Passover Choco-Nut Mandel Bread

Submitted by: springfield70
Living In: Germantown, Maryland, USA
This recipe makes a buttery, rich mandel bread studded with chocolate chips and nuts. You can make it even more elegant by dipping each end into melted semisweet chocolate after being baked and cooled. 

Photo of: The Rebbetzin Chef's Persian Walnut Cookies

The Rebbetzin Chef's Persian Walnut Cookies

Submitted by: The Rebbetzin Chef
Home Town: Whitby, Ontario, Canada
Living In: Toronto, Ontario, Canada
These delicately-spiced, rose-scented cookies are the perfect treat for Passover since they contain no flour. They are nutty and rich, slightly chewy with a crunchy exterior. Pistachios or almonds can be substituted for the walnuts. 

Photo of: Asparagus with Tomatoes

Asparagus with Tomatoes

Submitted by: KEANSOR
Home Town: Toronto, Ontario, Canada
Living In: Ottawa, Ontario, Canada
This is a delicious way to take advantage of early spring's flavorful asparagus. A great dish to accompany large, busy meals, as most of the work can be done ahead of time and the asparagus reheated with the tomatoes and garlic at the last minute while the roast (or whatever else) is resting. Also a delicious preparation for green beans in place of the asparagus. 

Photo of: Pecan Crusted Chocolate Truffle Pie

Pecan Crusted Chocolate Truffle Pie

Submitted by: springfield70
Living In: Germantown, Maryland, USA
I am a pastry chef and I have developed many desserts that can be served at Passover. This shouldn't be prepared just for the holiday - it's great all year long! Garnish with any seasonal fresh berries. 

Joanie's Pesach Brownies

Submitted by: JOANIEKR
My family always complained that baked goods that were kosher for Passover tasted terrible, so I took my regular brownie recipe and created a flour and leavening-free version that tastes just as good as the non-Passover version! 

Passover Lemon Bars

Submitted by: Jeri Roth Lande
Home Town: Indianapolis, Indiana, USA
Living In: Silver Spring, Maryland, USA
Lemon bars are baked with an almond macaroon crust. This Pesadik variation of a classic recipe is actually yummy, not just 'pretty good for Passover'. Also great for anyone allergic to wheat or corn. 

Spinach and Potato Pie

Submitted by: SFOLLMER
This filling dish uses spinach, potato, and ricotta cheese, layered with matzo, to create a delicious vegetarian casserole for Passover, or any time of year! Perfect as the main meatless dish at a Seder. 

Photo of: Safta Miriam's Passover Seven Layer Cake

Safta Miriam's Passover Seven Layer Cake

Submitted by: BSRoss
A no-bake kosher for Passover seven layer cake, with creamy chocolate, and Concord Grape Manischewitz soaked Matzo - you'll be looking forward to the end of the Seder for this one! 

Passover Chocolate Cheesecake

Submitted by: StellaLuna17
This cheesecake is kosher for Passover with a chocolate macaroon crust. Great for a Seder dessert. Very rich. 

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Passover Chocolate Chip Cocoa Meringues

Submitted by: Lauren
An easy to make treat that everyone will enjoy for Passover or year round. Sift powdered sugar over meringues and add fresh strawberries to the dish for a lovely presentation. 

Photo of: Candied Salmon

Candied Salmon

Submitted by: Mary Fortman
This is a recipe that I used on other fish and decided to try it on salmon. Even my husband likes it and he is not a salmon fan. 

Photo of: Simple Whole Roasted Chicken

Simple Whole Roasted Chicken

Submitted by: INDRIANI
Living In: Mount Vernon, New York, USA
The combination of unique ingredients make this chicken dish delicious. It roasts beautifully and is surprisingly fast once it's in the oven. I serve this with the Chimichurri Sauce I found on Allrecipes, and I can't get enough! Plus the leftovers are fantastic for sandwiches, salads, and Mexican dishes. 

Photo of: Carrot and Fennel

Carrot and Fennel

Submitted by: MEGANWH
A great accompaniment for any dinner. It uses very basic ingredients and is slightly Indian-inspired. 

Photo of: Sweet and Tangy Glazed Salmon

Sweet and Tangy Glazed Salmon

Submitted by: Susanne
This is a great glaze for grilled salmon. Very easy, and everyone loves it. 

Photo of: Perfect Flourless Orange Cake

Perfect Flourless Orange Cake

Submitted by: Lucence
A beautiful moist light cake with complex and full flavors of oranges and orange peel. Super easy to make, and people love it! Serve in wedges with a mound of whipped cream or ice cream. Tangerines may also be used in this cake. 

 
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