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Showing: Acapulco Margarita Grouper - Sweet and Tangy Glazed Salmon
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(69)
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Acapulco Margarita Grouper
Submitted by:
Bill Echols
Sea bass or any firm-fleshed fish may be used if grouper is not available. The grilled fish and fresh salsa are terrific when served with grilled corn and margaritas.
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(96)
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Baked Tilapia in Garlic and Olive Oil
Submitted by:
Letty Ann
Baked tilapia, marinated in garlic and olive oil. If you prefer to grill, get your grill hot and put the fish on aluminum foil; grill until desired doneness is reached.
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(2)
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Fish in a Red Sauce
Submitted by:
Sara
Cod cooked in tomato sauce with carrots, celery, and garlic. Also great with sole, or any other white fish.
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(158)
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Garlic Salmon
Submitted by:
Lili
A large salmon filet, steamed in foil and cooked either in the oven or barbecue. It's seasoned with minced garlic, fresh baby dill, lemon slices, fresh ground pepper and green onions.
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(24)
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Lemon Pepper Cod
Submitted by:
P. Smith
Sauteed cod fish fillets seasoned with lemon juice and black pepper. Serve with a buttery rice pilaf and a green salad.
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(12)
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Lemongrass and Citrus Poached Salmon
Submitted by:
Chef Dave
This is a very light and delicate dish with a smooth and subtle lemon and citrus flavor that melts in your mouth.
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(101)
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Lemon-Orange Orange Roughy
Submitted by:
Brian Ehrler
Orange roughy is a versatile fish, and this simple citrus preparation is an excellent complement to its mild flavor.
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(84)
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Red Snapper Livornese
Submitted by:
Ro
Baked red snapper with a tomato, onion, caper, and black olive sauce.
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(27)
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Sweet and Tangy Glazed Salmon
Submitted by:
Susanne
This is a great glaze for grilled salmon. Very easy, and everyone loves it.
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