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Passover Choco-Nut Mandel Bread

Submitted by: springfield70

Home Town: Philadelphia, Pennsylvania, USA

Living In: Germantown, Maryland, USA

This recipe makes a buttery, rich mandel bread studded with chocolate chips and nuts. You can make it even more elegant by dipping each end into melted semisweet chocolate after being baked and cooled.

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The Rebbetzin Chef's Persian Walnut Cookies

Submitted by: The Rebbetzin Chef

Home Town: Whitby, Ontario, Canada

Living In: Toronto, Ontario, Canada

These delicately-spiced, rose-scented cookies are the perfect treat for Passover since they contain no flour. They are nutty and rich, slightly chewy with a crunchy exterior. Pistachios or almonds can be substituted for the walnuts.

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Pecan Crusted Chocolate Truffle Pie

Submitted by: springfield70

Home Town: Philadelphia, Pennsylvania, USA

Living In: Germantown, Maryland, USA

I am a pastry chef and I have developed many desserts that can be served at Passover. This shouldn't be prepared just for the holiday - it's great all year long! Garnish with any seasonal fresh berries.

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Joanie's Pesach Brownies

Submitted by: JOANIEKR

My family always complained that baked goods that were kosher for Passover tasted terrible, so I took my regular brownie recipe and created a flour and leavening-free version that tastes just as good as the non-Passover version!

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Passover Lemon Bars

Submitted by: Jeri Roth Lande

Home Town: Indianapolis, Indiana, USA

Living In: Silver Spring, Maryland, USA

Lemon bars are baked with an almond macaroon crust. This Pesadik variation of a classic recipe is actually yummy, not just 'pretty good for Passover'. Also great for anyone allergic to wheat or corn.

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Safta Miriam's Passover Seven Layer Cake

Submitted by: BSRoss

A no-bake kosher for Passover seven layer cake, with creamy chocolate, and Concord Grape Manischewitz soaked Matzo - you'll be looking forward to the end of the Seder for this one!

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Passover Chocolate Cheesecake

Submitted by: StellaLuna17

This cheesecake is kosher for Passover with a chocolate macaroon crust. Great for a Seder dessert. Very rich.

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Passover Chocolate Chip Cocoa Meringues

Submitted by: Lauren

An easy to make treat that everyone will enjoy for Passover or year round. Sift powdered sugar over meringues and add fresh strawberries to the dish for a lovely presentation.

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Simple Whole Roasted Chicken

Submitted by: INDRIANI

Living In: Mount Vernon, New York, USA

The combination of unique ingredients make this chicken dish delicious. It roasts beautifully and is surprisingly fast once it's in the oven. I serve this with the Chimichurri Sauce I found on Allrecipes, and I can't get enough! Plus the leftovers are fantastic for sandwiches, salads, and Mexican dishes.

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Carrot and Fennel

Submitted by: MEGANWH

A great accompaniment for any dinner. It uses very basic ingredients and is slightly Indian-inspired.

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Sweet and Tangy Glazed Salmon

Submitted by: Susanne

This is a great glaze for grilled salmon. Very easy, and everyone loves it.

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Perfect Flourless Orange Cake

Submitted by: Lucence

A beautiful moist light cake with complex and full flavors of oranges and orange peel. Super easy to make, and people love it! Serve in wedges with a mound of whipped cream or ice cream. Tangerines may also be used in this cake.

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Gorgonzola and Olive Stuffed Grape Leaves

Submitted by: Linda

These are the richest appetizers we have ever served. They are wonderful with wine and cheese! A version of this recipe was a gift from a friend and we have enjoyed it along with our guests. Use as much Gorgonzola as suits your taste!

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Flourless Chocolate Cake II

Submitted by: Shana Hillman

Perfect for chocolate lovers! Great for entertaining, deceptively easy to make. Perfect for people who can't have gluten. Serve warm with ice cream or whipped cream, or simply dusted with icing sugar.

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Quinoa Side Dish

Submitted by: Sara

Quinoa, cooked in chicken broth for added richness, is tossed with onion, garlic, and herbs. This may be served hot, or at room temperature.

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Willie Cake

Submitted by: Ana

Very rich flourless cake made with lots of chocolate. A velvety ganache icing finishes it off with even more rich chocolate goodness.

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Roast Sticky Chicken-Rotisserie Style

Submitted by: Sue Rogers

Ever wish you could get that restaurant style rotisserie chicken at home? Well, with minimal preparation and about 5 hours cooking time (great for the weekends!) you can! These chickens are rubbed with a spice mixture, and slow roasted in the oven for 5 hours.

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Divine Asparagus

Submitted by: Talking Head

Home Town: Nasik, Maharashtra, India

Living In: Sterling, Virginia, USA

A divine side dish for almost any main dish. Asparagus sauteed in garlic butter, then finished off with a red wine and raisin sauce. Quick and easy (Isn't this what we're are all looking for?)!

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Asparagus Parmesan

Submitted by: jen947

Quick and easy asparagus that is sauteed, and topped off with Parmesan cheese.