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Raisin Farfel Kugel

Submitted by: Leah Perez

Serve your holiday guests a comforting kugel, rich with raisins, cinnamon, butter and sugar.

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Fruit and Honey Cookies

Submitted by: Regina

These cookies are jammed with fruit and sweetened with honey.

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Yummy Honey Chicken Kabobs

Submitted by: Ann Marie

Honey, soy sauce, pepper and garlic make a terrific marinade and basting sauce for chicken chunks grilled on skewers with your favorite vegetables - try onion, bell peppers, tomatoes, or mushrooms.

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Honey Baked Chicken II

Submitted by: Gretchen Ramey

Curried honey mustard imparts a golden hue to tender baked chicken.

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Honey Roasted Red Potatoes

Submitted by: Stephanie Moon

These slightly sweet potatoes are perfect with most entrees.

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Honey Mustard Grilled Chicken

Submitted by: Connie

A creamy honey mustard basting sauce gets added zip from steak sauce.

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Apricot Chicken I

Submitted by: Shirley Rickey

Quickly prepared with jam, soup mix and bottled salad dressing, this chicken will surprise you with its intricate melding of flavors.

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Buttermilk Honey Wheat Bread

Submitted by: Tom Denney

This honey-tinged buttermilk wheat bread melts in your mouth. Eat this one hot from the oven.

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Challah I

Submitted by: Joan Callaway

This is a Jewish egg bread, often braided for a beautiful presentation. Top it with sesame or poppy seeds or try adding raisins to the batter for a special touch.

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Baked Apricot Chicken

Submitted by: Jeanne Jones

Fruity and creamy, with a bite of onion for contrast--and made in a jiffy using salad dressing, onion soup mix, and apricot jam.

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Honey Mustard Chicken

Submitted by: Carol Alter

A dollop of apricot jam and a dash of curry take this chicken baked in honey mustard sauce to new heights.

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Apple Spice Cake

Submitted by: Kristin Pan

Very moist spicy sweet cake with chunks of tender apples and raisins.

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Honey Baked Chicken I

Submitted by: Holly

Seasoned chicken basks in a honey-egg glaze.

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Easy Apple Coffee Cake

Submitted by: Carol Semenuk

An easy to make cake with a beautiful layer of apples in the middle. This is wonderful served warm with a scoop of ice cream.

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Apple Cake I

Submitted by: Judy Richardson

This is a tasty cake that stores well and is quite easy to make.

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Jewish Apple Cake I

Submitted by: Janice

A delicious cake filled and topped with apples and cinnamon.

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Apricot Glazed Chicken

Submitted by: M. Burton

Soy sauce and apricot jam are the base for this tasty glaze, but you can also use orange juice or marmalade for a citrus variation.

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Applesauce

Submitted by: Rachel

Fill your home with the tempting aroma of homemade applesauce as you whip up this simple recipe using apples, sugar and lemon juice.

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Jewish Apple Cake II

Submitted by: Shirley

Yellow cake filled with apples and cinnamon.

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The batter of this moist and delicious cake could also be baked in two loaf pans. Reduce baking time to 45 minutes. To make this even more special, dust with confectioners' sugar, sprinkle with cinnamon, or drizzle with warm honey before serving.

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