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Showing: Barm Brack - Sweet Irish Bread

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Barm Brack

Submitted by: Ruth

Delicious Irish fruit cake. Serve thickly sliced with butter.

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Black Treacle Scones

Submitted by: Bea

Molasses to many, black treacle in the UK and Ireland. These dense sweet scones are well spiced with cinnamon, cloves and more.

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Ferg's Ulster Fry-up

Submitted by: Ita

Living In: Belfast, County Antrim, Northern Ireland, U.K.

In the North of Ireland, locals treat themselves to this enormous breakfast on the weekends. The fried breads make it unique. Soda bread and potato farls are cooked in reserved bacon fat making them golden and crispy. Served alongside Irish bacon, sausage, black pudding, tomato and egg - you won't need to eat again for the rest of the day!

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Fried Irish Potato Farls

Submitted by: Ita

Living In: Belfast, County Antrim, Northern Ireland, U.K.

Potato bread farls are pan fried to make one of the essential components of an Ulster fry. They taste great on their own with a little salt, or with a fried egg on top.

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Fried Irish Soda Farls

Submitted by: Ita

Living In: Belfast, County Antrim, Northern Ireland, U.K.

Soda bread farls are ideal for frying after they have been made a day or so. These taste great with a poached egg on top. Fried soda is also one of the essential ingredients in an Ulster fry.

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Gluten-Free Irish Soda Bread

Submitted by: ChristinaBunny

This recipe uses rice and tapioca flour instead of wheat and it still tastes yummy!

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Irish Bannock

Submitted by: Ruth

This is a round buttermilk loaf with currants that resembles nothing so much as a giant scone. Enjoy this bread for breakfast.

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Irish Breakfast

Submitted by: Prue

You could face anything after this hearty breakfast of eggs, mushrooms and tomatoes fried with bacon and butter. Slices of Irish soda bread are grilled in the skillet and served on the side.

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Irish Potato Farls

Submitted by: Ita

Living In: Belfast, County Antrim, Northern Ireland, U.K.

The word farl originates from the Gaelic word fardel meaning four parts. These potato griddle breads can be made with leftover mashed potatoes too. Serve hot with a little butter and salt, or fry them alongside soda bread as part of an Ulster Fry-up.

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Irish Soda Bread I

Submitted by: Arlene Costello/Agnes Walters

A white soda bread with sour cream and raisins, this rich version is cake-like in texture.

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Irish Soda Bread III

Submitted by: Sharon Spencer

Irish Soda Bread for the bread machine. This recipe makes a wonderfully tasty loaf.

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Irish Soda Bread in a Skillet

Submitted by: Canadian Girl

A basic version of Irish Soda Bread that is baked in a cast iron skillet. Try substituting the liquid with buttermilk or 2)1/2c cream plus 1/2c sour cream left to sit overnight. Try adding a tablespoon or so of sugar if you like your soda bread slightly sweet. Experiment until you get the flavor you remember.

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Irish Soda Bread IV

Submitted by: Linda

A dense, moist loaf with buttermilk and sour cream, this bread also incorporates raisins and caraway seeds for heightened flavor.

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Irish Soda Farls

Submitted by: Ita

Living In: Belfast, County Antrim, Northern Ireland, U.K.

Soda bread dough is flattened into a round circle, and divided into farls meaning 4 parts. It is then cooked on a dry griddle or pan. Traditionally this was the quickest way to make soda bread for unexpected guests who drop by for a bit of craic (good fun). It's best eaten fresh with butter and jam but is also delicious fried as part of an Ulster breakfast.

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Irresistible Irish Soda Bread

Submitted by: Karin Christian

Try this tried-and-true recipe for plain Irish soda bread with buttermilk that is a snap to prepare. Make it early in the day, as it tastes best after sitting for a few hours.

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Sweet Irish Bread

Submitted by: D Bagley

A sweet breakfast bread with raisins that tastes most excellent toasted.

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