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St. Patrick's Day Desserts

 

DAILY RECIPE

Boiled Fruit Cake

SUBMITTED BY: WIGAN

This is an Northern Ireland recipe given to me by my Mum many years ago!! This cake is always much tastier the following day! Enjoy!

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Irish Flag Cookies

Irish Flag Cookies

These crisp sugar cookies are frosted to look like the Irish flag.

Creme Brulee

Irish Cream Creme Brulee

Find the recipe for this elegant dessert, as well as others flavored with Irish cream liqueur, in our recipe collection.

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Brown Bread Ice Cream

If you don't want to make your own sugared brown bread crumbs, try our Americanized version of this dessert.

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NEWEST ST. PATRICK'S DAY DESSERTS RECIPES                    

Mother's Whipped Lime Dessert

Submitted by: Cook'n G'ma
Home Town: Germantown, New York, USA
Mother made this often this during WW II when sugar was rationed. You can use any flavor gelatin (I personally like the green lime). It is a light sweet especially good after a heavy meal or during warm weather. 

Luck 'O The Irish Brownie

Submitted by: Cher
This decadent brownie is perfect for a St. Patrick's day celebration full of green! 

Guinness® and Chocolate Cheesecake

Submitted by: M. Wassenaar
This rich chocolate cheesecake is accented with everyone's favorite Irish stout beer: Guinness. The recipe even includes instructions for decorating with chocolate clovers. 

TOP ST. PATRICK'S DAY DESSERTS RECIPES

Pistachio Mallow Salad

Submitted by: Pattie Ann Forssberg
Provided by: Taste of Home
This fluffy salad is a real treat since it's creamy but not overly sweet. It's easy to mix up, and the flavor gets better the longer it stands. It's perfect for St. Patrick's Day, served in a green bowl. -Pattie Ann Forssberg, Logan, Kansas 

Shortbread Cookies IV

Submitted by: Holly
These cookies use rice flour for a different twist on the traditional shortbread cookie. 

Mother's Whipped Lime Dessert

Submitted by: Cook'n G'ma
Home Town: Germantown, New York, USA
Mother made this often this during WW II when sugar was rationed. You can use any flavor gelatin (I personally like the green lime). It is a light sweet especially good after a heavy meal or during warm weather. 
 
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