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Showing: Colcannon - Sesame Green Bean Salad

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Colcannon

Submitted by: Marc Boyer

This is a recipe from County Mayo. It is traditional Halloween fare but good anytime! Kale can be substituted for cabbage.

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Corned Beef and Cabbage

Submitted by: Karen Waters
Provided by: Simple & Delicious

'I first tried this fuss-free way to cook traditional corned beef and cabbage for St. Patrick's Day a few years ago,' reports Karen Waters of Laurel, Maryland. 'Now it's a regular in my menu planning. This is terrific with Dijon mustard and crusty bread.'

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Diane's Colcannon

Submitted by: Diane

Living In: Long Island, New York, USA

While Colcannon seems to be associated with St. Patrick's Day, I love the combination of potatoes, cabbage, onion and bacon all through the cooler months of Fall and Winter! I attend an annual St. Patty's Day party and this is the dish I'm always asked to bring... and I'm happy to say that the bowl comes home empty every time!

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Fabulous Fried Cabbage

Submitted by: cook-it-up-axel

Home Town: Butler, Pennsylvania, USA

A favorite old Irish family recipe for fried cabbage and it's so easy.

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Irish Boxty

Submitted by: Brooke Elizabeth

Living In: Columbia, Maryland, USA

Boxty is a traditional Irish dish made of potatoes. 'Boxty on the griddle, boxty on the pan; if you can't make boxty, you'll never get a man'.

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Irish Champ

Submitted by: Ita

Living In: Belfast, County Antrim, Northern Ireland, U.K.

Looks similar to colcannon, but champ is native to the North of Ireland. It's made by blending scallions or green onions with creamy mashed potatoes. Great on it's own, served steaming hot with extra butter which will melt through it. But it's also the perfect side dish for good quality sausages.

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Irish Heritage Cabbage

Submitted by: JoelsGirl

This is a delicious, authentic Irish cabbage side dish. If you can't find Irish bacon, regular works fine, just drain well.

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Lithuanian Kugelis

Submitted by: J Sell Sr/Jr

This is a Lithuanian potato and bacon dish that my family makes mainly during the holiday season. It goes great with ham or turkey. This recipe is time consuming but well worth the work put into it!

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Pistachio Mini Loaves

Submitted by: Joanne Loefgren
Provided by: Simple & Delicious

In Carmel, Indiana, Joanne Loefgren bakes up this green-hued bread for any occasion, but it's especially appropriate for Christmas or St. Patrick's Day. The little loaves have a pistachio flavor, light cake-like texture and crunchy topping.

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Potato Asparagus Bake

Submitted by: Deborah Sears
Provided by: Taste of Home

Many of my springtime menus include this dish, which can be made ahead, refrigerated and baked when ready.

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Potato Muffins

Submitted by: Marlene Loecke
Provided by: Taste of Home

Come in from the cold to enjoy this moist parsley-fleck muffins. They're comforting and delicious with a steaming bowl of soup, a savory stew or a favorite casserole. --Marlene Loecke, Des Moines, Iowa

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Sesame Green Bean Salad

Submitted by: Terri McKay
Provided by: Taste of Home

Someone asks for the recipe for this chilled salad every time I make it. It's a refreshing salad that's great for potlucks and other get-togethers. --Terri McKay of New Bern, North Carolina

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