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Original Irish Cream

Submitted by: Mom

Irish whiskey mixed with cream and sugar with hints of coffee, chocolate, vanilla and almond. Will keep for 2 months if refrigerated.

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Pistachio Mallow Salad

Submitted by: Pattie Ann Forssberg
Provided by: Taste of Home

This fluffy salad is a real treat since it's creamy but not overly sweet. It's easy to mix up, and the flavor gets better the longer it stands. It's perfect for St. Patrick's Day, served in a green bowl. -Pattie Ann Forssberg, Logan, Kansas

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Shortbread Cookies IV

Submitted by: Holly

These cookies use rice flour for a different twist on the traditional shortbread cookie.

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Ferg's Ulster Fry-up

Submitted by: Ita

Living In: Belfast, County Antrim, Northern Ireland, U.K.

In the North of Ireland, locals treat themselves to this enormous breakfast on the weekends. The fried breads make it unique. Soda bread and potato farls are cooked in reserved bacon fat making them golden and crispy. Served alongside Irish bacon, sausage, black pudding, tomato and egg - you won't need to eat again for the rest of the day!

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Smoked Salmon Chowder

Submitted by: Aviatrix in the Kitchen

Living In: Wasilla, Alaska, USA

Smoked salmon, corn, and potatoes liven up this creamy chowder that absolutely pops with flavor! It's balanced, yet intense.

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Pistachio Mini Loaves

Submitted by: Joanne Loefgren
Provided by: Simple & Delicious

In Carmel, Indiana, Joanne Loefgren bakes up this green-hued bread for any occasion, but it's especially appropriate for Christmas or St. Patrick's Day. The little loaves have a pistachio flavor, light cake-like texture and crunchy topping.

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Mendelssohn

Submitted by: MAMAANNIE

A delicious and refreshing cocktail made with Irish cream liqueur!

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St. Michael's Irish Americano

Submitted by: Michael D

A stout cup of coffee is spiked with Irish whiskey and cream.

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St. Patrick's Colcannon

Submitted by: Auntie M

Living In: San Jose, California, USA

Here's a great way to use up leftover corned beef from St. Patrick's day or to stretch a little corned beef to feed a crowd. Mashed red potatoes, shredded cabbage, and plenty of butter make it taste oh-so-good.

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Irish Chocolate Stout

Submitted by: ctgravier

A very good traditional Irish stout made with chocolate malt.

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Mother's Whipped Lime Dessert

Submitted by: Cook'n G'ma

Home Town: Germantown, New York, USA

Mother made this often this during WW II when sugar was rationed. You can use any flavor gelatin (I personally like the green lime). It is a light sweet especially good after a heavy meal or during warm weather.

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Irish Chicken and Dumplings

Submitted by: Claire McLaughlin

Here's a cozy dish to comfort on a dark and stormy night. A creamy, fragrant stew of chicken, celery, onions, carrots, peas and potatoes plays host to biscuit dough, dropped by the spoonful into the boiling hot liquid. Simmer until the dumplings are done.

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Irresistible Irish Soda Bread

Submitted by: Karin Christian

Try this tried-and-true recipe for plain Irish soda bread with buttermilk that is a snap to prepare. Make it early in the day, as it tastes best after sitting for a few hours.

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Cream Cheese Sugar Cookies

Submitted by: Karin Christian

A soft, chewy, and flavorful sugar cookie.

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Guinness® Corned Beef

Submitted by: Diana Warrick

I discovered this tasty St. Patrick's day treat when I attended an Irish Rovers Concert. My family and friend insist that it is a staple at get togethers any time of the year. Roast this Corned Beef slowly at a low setting for a melt in your mouth delight. The aroma is fantastic!

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Diane's Colcannon

Submitted by: Diane

Living In: Long Island, New York, USA

While Colcannon seems to be associated with St. Patrick's Day, I love the combination of potatoes, cabbage, onion and bacon all through the cooler months of Fall and Winter! I attend an annual St. Patty's Day party and this is the dish I'm always asked to bring... and I'm happy to say that the bowl comes home empty every time!

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Amazingly Easy Irish Soda Bread

Submitted by: MP Welty

The batter for this unadulterated soda bread features buttermilk for a special richness.

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Corned Beef and Cabbage I

Submitted by: Laria Tabul

This traditional Irish dish is the centerpiece for many a St. Patrick's Day table. Pre-seasoned corned beef - available at most grocery stores - takes a long, lovely simmer with potatoes, carrots and cabbage for a hearty and satisfying dish.

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Irish Lamb Stew

Submitted by: Danny O'Flaugherty

Juicy cubes of lamb are tossed in seasoned flour and browned in bacon fat - and that's just the start of this rich and hearty stew! Garlic, onion, beef stock, carrots, potatoes, thyme, bay leaves, and wine all converge to make a one-pot Irish feast.

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Irish Soda Bread

Submitted by: Ellen J.

A delicious and easy recipe.

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St. Patrick's Day : Top 20

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Original Irish Cream

Pistachio Mallow Salad

Shortbread Cookies IV

Ferg's Ulster Fry-up

Smoked Salmon Chowder

Pistachio Mini Loaves

Mendelssohn

St. Michael's Irish Americano

St. Patrick's Colcannon

Irish Chocolate Stout

Mother's Whipped Lime Dessert

Irish Chicken and Dumplings

Irresistible Irish Soda Bread

Cream Cheese Sugar Cookies

Guinness® Corned Beef

Diane's Colcannon

Amazingly Easy Irish Soda Bread

Corned Beef and Cabbage I

Irish Lamb Stew

Irish Soda Bread

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