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Thanksgiving
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Thanksgiving Appetizers
: Top 20
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(616)
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Sugar Coated Pecans
Submitted by:
Carolyn
These slow-roasted whole pecans coated in an egg white and sugar glaze spiced with cinnamon make a wonderful snack for any occasion.
READ REVIEWS
(22)
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Fruit Dip
Submitted by:
Carolyn
Serve this pineapple flavored dip made with marshmallow cream, whipped topping and cream cheese accompanied by skewered chunks of seasonal fruits.
READ REVIEWS
(23)
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Seasoned Crackers
Submitted by:
Julie
Serve these oyster crackers seasoned with dill weed, garlic powder and packaged ranch dressing as a snack, or as a garnish for soup or chowder.
READ REVIEWS
(6)
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Sweet Pickled Eggs
Submitted by:
Tracy Mulder
These hard boiled eggs pickled in a sweet brine and layered with onion rings will keep for up to 6 months refrigerated.
READ REVIEWS
(5)
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Grilled Oysters with Fennel Butter
Submitted by:
Barrett
A seasonal side dish or appetizer with fresh oysters and fennel.
READ REVIEWS
(2)
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Fluffy Orange Spread
Submitted by:
Ruth Hastings
Provided by:
Taste of Home
With its pleasant orange flavor, this simple spread perfectly tops a variety of breads. Each bit has just the right amount of sweetness. --Ruth Hastings
READ REVIEWS
(1)
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Crab Corn Pudding
Submitted by:
Shawn Solley
Provided by:
Taste of Home
This special dish is a wonderful first course for a small gathering of friends around the holidays. --Shawn Solley, Lawton, Oklahoma
Not Yet Reviewed!
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Turkey Nachos
Submitted by:
Gayle Lewis
Provided by:
Simple & Delicious
Chunks of leftover turkey are a tasty addition to this thick, cheesy dip that comes from Gayle Lewis of Winston, Oregon. 'You'd never guess it has just three ingredients,' she says. 'This recipe can easily be doubled or tripled to satisfy a hungry crowd'.
READ REVIEWS
(1)
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Lo-Cal Apple Snack
Submitted by:
Nancy Horan
Provided by:
Taste of Home
'This quick snack is often requested as an office treat,' reports Nancy Horan of Sioux Falls, South Dakota. 'It's a simple and harvest-fresh way to serve autumn's best apples--kids also love it.'
READ REVIEWS
(330)
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Spiced Pumpkin Seeds
Submitted by:
Carolyn
Make this snack by roasting fresh pumpkin seeds in margarine, Worcestershire sauce, and garlic salt.
READ REVIEWS
(193)
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Roasted Pumpkin Seeds
Submitted by:
Rosemary
Fresh pumpkin seeds are roasted with butter in salt to make this popular seasonal snack.
READ REVIEWS
(164)
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Cheese Fondue
Submitted by:
Sheila
Fondue is a fun and informal way to gather friends and family together. Consider offering some fresh vegetables such as sliced peppers and halved mushrooms in addition to the chunks of French bread.
READ REVIEWS
(186)
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Pumpkin Dip
Submitted by:
Sue Case
Dip ginger snaps in this creamy pumpkin dip for a memorable holiday treat!
READ REVIEWS
(140)
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Corn Fritters
Submitted by:
Joan Zaffary
Nothing warms up a cool night like a plateful of old-time corn fritters! Dig in, these are delicious!
READ REVIEWS
(126)
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Feta Cheese Foldovers
Submitted by:
Christine L.
Golden puffed pastries are filled with a feta cheese mixture. These can be made ahead, and popped into the oven after your guests arrive.
READ REVIEWS
(113)
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Hot Artichoke Dip
Submitted by:
Pamela Cresswell
In this dip, canned artichoke hearts are mixed with green onions, pimento, mayonnaise, Parmesan cheese and whipped cream and baked in a casserole. Serve fresh from the oven with baguette slices or crackers.
READ REVIEWS
(114)
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Hot Crab Dip
Submitted by:
Debra Connors
This delicious, addictive crab dip will have your family begging for more. Serve as an appetizer with onion or garlic crackers.
READ REVIEWS
(71)
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Ranch Oyster Crackers
Submitted by:
Jackie Smith
These oyster crackers seasoned with packaged Ranch salad dressing mix are an easy-to-make and easy-to-eat snack for any party occasion.
READ REVIEWS
(49)
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Stuffed Mushrooms IV
Submitted by:
Jennifer
A savory meat and bread mixture seasoned with chili powder is baked into a buttered button mushroom cap in this appetizer which is served hot.
READ REVIEWS
(38)
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Frosted Pecan Bites
Submitted by:
Sara
Toasted pecans are candied in the oven in a butter, sugar and egg white glaze. Serve as an appetizer, or in bowls on the dinner table during dessert.
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