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Showing: Artichoke, Mushroom and Parma Ham Tart - Fluffy Fruit Dip

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Artichoke, Mushroom and Parma Ham Tart

Submitted by: Christine L.

While this tart could stand alone at a luncheon or as a light dinner, it makes a deliciously unusual accompaniment to turkey. Serve warm or at room temperature.

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Baked Stuffed Pumpkin

Submitted by: Debbi Raffalli

A beautiful whole baked pumpkin provides an impressive presentation in this versatile dish. Use as an accompaniment to a turkey dinner, or spoon over home baked pumpkin bread with a dollop of whipped cream to end a meal.

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Best Pickled Eggs in all of Ottawa

Submitted by: Brenda Moore

Start these pickled eggs at least one month before you plan on serving them. You 'll need two canning jars and a preserving pot with a rack to complete this recipe.

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Blue Cheese, Port, and Walnut Spread

Submitted by: Christine L.

Blue cheese, Port and walnuts are pureed in a food processor before being transferred into an attractive serving dish (or crock). Serve with crackers or baguette slices. Refrigerated, this will keep for three weeks.

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Buttermilk Corn Fritters

Submitted by: Holly

The use of a buttermilk biscuit mix and canned corn reduces the preparation time in these fritters. They are at their best when served straight out of the pan with warm maple syrup.

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Cheese and Tomato Fondue

Submitted by: Denise

Gruyere and domestic Swiss cheeses melt readily, blending with tomatoes in this tasty fondue. Serve with sliced baguettes.

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Cheese Ball

Submitted by: Lesslie

In this variation on a classic appetizer, two bricks of cream cheese are transformed into a slightly sweet spread for crackers by the addition of pineapple, green pepper and spices.

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Cheese Fondue

Submitted by: Sheila

Fondue is a fun and informal way to gather friends and family together. Consider offering some fresh vegetables such as sliced peppers and halved mushrooms in addition to the chunks of French bread.

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Cheeseball II

Submitted by: Lisa H.

This ham and beef-studded cheese ball can be rolled in chopped nuts or left plain. Serve with crackers or a sliced baguette.

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Chicken Salad Puffs

Submitted by: Lola Pullen
Provided by: Taste of Home

'Stuffed with a chunky chicken salad, these pretty golden puffs are perfect for a holiday buffet or ladies' luncheon,' shares Lola Pullen from Lakeland, Florida. 'Folks seem to enjoy the subtle sweetness from the pineapple and the crunch of the celery and pecans.'

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Corn Fritters

Submitted by: Joan Zaffary

Nothing warms up a cool night like a plateful of old-time corn fritters! Dig in, these are delicious!

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Country French Cheese

Submitted by: Art Walker

This bacon and cheddar cheese ball with a twist is rolled in chopped parsley and nuts. Serve with crackers or sliced baguette.

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Crab Corn Pudding

Submitted by: Shawn Solley
Provided by: Taste of Home

This special dish is a wonderful first course for a small gathering of friends around the holidays. --Shawn Solley, Lawton, Oklahoma

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Deviled Eggs

Submitted by: Barbara

Creamy salad dressing and prepared mustard are mixed with mashed egg yolks to fill the whites of these popular appetizers.

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Easy Pumpkin Turnovers

Submitted by: SaraSunshine

Using prepared puff pastry makes these spicy pumpkin turnovers so easy to make.

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Elin's Pickled Pumpkin

Submitted by: Elin Gottschalk

Pickled pumpkin is a holiday tradition waiting to happen! Diced pumpkin is pickled overnight in vinegar with sugar, cinnamon and cloves. Use 1 cup of water along with the vinegar for a milder flavor. The longer the pickled pumpkin is stored before serving, the better it tastes. Rescue all those poor Halloween pumpkins by doubling or tripling the recipe for pickled pumpkin throughout the holidays.

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Festive Turkey Meatballs

Submitted by: Audrey Thibodeau
Provided by: Taste of Home

Turkey gives a different twist to these slightly sweet and spicy meatballs. For the holidays, I serve them on a tray lined with parsley and garnished with red pepper or pimientos.

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Feta Cheese Foldovers

Submitted by: Christine L.

Golden puffed pastries are filled with a feta cheese mixture. These can be made ahead, and popped into the oven after your guests arrive.

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Floret Cheese Strudel

Submitted by: Bonnie Zaparinuk
Provided by: Taste of Home

This is a unique way to serve broccoli and cauliflower, wrapped in puff pastry. It looks so pretty on the table. Without fail, I'm asked for the recipe whenever I serve it.

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Fluffy Fruit Dip

Submitted by: Gayle Nelson

Use this orange flavored dip made with marshmallow creme and cream cheese for dipping fruit skewers.

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Thanksgiving Appetizers : View Recipes

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Artichoke, Mushroom and Parma Ham Tart

Baked Stuffed Pumpkin

Best Pickled Eggs in all of Ottawa

Blue Cheese, Port, and Walnut Spread

Buttermilk Corn Fritters

Cheese and Tomato Fondue

Cheese Ball

Cheese Fondue

Cheeseball II

Chicken Salad Puffs

Corn Fritters

Country French Cheese

Crab Corn Pudding

Deviled Eggs

Easy Pumpkin Turnovers

Elin's Pickled Pumpkin

Festive Turkey Meatballs

Feta Cheese Foldovers

Floret Cheese Strudel

Fluffy Fruit Dip

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