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Thanksgiving - Mashed Potatoes

 
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DAILY RECIPE

Red Garlic Mashed Potatoes

SUBMITTED BY: Sassbella

These red-skinned mashed potatoes are just the creamiest. They are always a hit with company. Just a warning they are addictive.

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Garlic Mashed Potatoes

Making Mashed Potatoes

It's no secret that mashed potatoes taste better when made with cream and butter. We skimp on neither in this mashed potato tutorial.

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NEWEST THANKSGIVING - MASHED POTATOES RECIPES                    


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Easy Sweet Potatoes with Kahlua

Submitted by: BOOWEEZIE
Sometimes the best things in life are simple, sweet, and easy. This rich and yummy sweet potato dish goes great with Thanksgiving dinner. It's a natural fit for turkey and dressing, and it's also wonderful with pork. 

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Chipotle Sweet Potatoes

Submitted by: CreativeCook
Home Town: Austin, Texas, USA
Spicy, sweet and smoky, this side dish is perfect alongside grilled pork tenderloin. It's also a great change to your Thanksgiving dinner. Again, it's SPICY! 

PHILLY Fluffy Mashed Potatoes

Submitted by: Philadelphia
Cream cheese flavored with onions and chives adds zip to these fluffy mashed potatoes. 

TOP THANKSGIVING - MASHED POTATOES RECIPES

Make-Ahead Mashed Potatoes

Submitted by: USA WEEKEND columnist Pam Anderson
Provided by: USA Weekend
Mashed potatoes can be made almost completely ahead. Do nearly everything - boil, peel and mash; stir in milk and salt - up to two days ahead. Before serving, reheat. Adding butter at the last minute makes them taste freshly mashed. 

Corn Potato Pancakes

Submitted by: Carolyn Wilson
Provided by: Simple & Delicious
'I love combining different foods to see what I can come up with,' writes Carolyn Wilson from Lyndon, Kansas. She puts last night's mashed potatoes to delicious use in these slightly crisp golden brown cakes. 

Sour Cream 'n' Chive Potatoes

Submitted by: Vikki Rebholz
Provided by: Taste of Home
These rich, creamy mashed potatoes are special enough for company, but my family won't wait for that. So I make them for everyday meals as well. The snipped chives add a nice touch of green to a springtime meal. -Vikki Rebholz, West Chester, Ohio 
 
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