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Photo of: Creamy Twice-Baked Potatoes

Creamy Twice-Baked Potatoes

Submitted by: Linda Wheeler
Provided by: Taste of Home
With a yummy cream cheese filling, these rich, delicious potatoes are sure winners. 'They look fancy but are not tricky to make,' promises Linda Wheeler of Harrisburg, Pennsylvania. 'Try doubling the recipe for company.' 
Photo of: Mom's Sweet Potato Bake

Mom's Sweet Potato Bake

Submitted by: Sandra Pichon
Provided by: Taste of Home
Mom loves sweet potatoes and fixed them often in this creamy, comforting casserole. With its nutty topping, this side dish could almost serve as a dessert. It's a yummy treat! 
Photo of: Twice-Baked Mashed Potatoes

Twice-Baked Mashed Potatoes

Submitted by: Margaret Mayhugh
Provided by: Simple & Delicious
If you like the filling in twice-baked potatoes, you'll love the flavor of this savory side dish that complements most entrees. 'It's a good way to finish off extra mashed potatoes,' says Margaret Mayhugh of Murphysboro, Illinois. 
Photo of: Pecan Sweet Potato Casserole

Pecan Sweet Potato Casserole

Submitted by: Tina Browning
Provided by: Cooking for 2
Creamy sweet potatoes are treated to a brown-sugar-and-pecan topping in this pared-down casserole. I like to double the recipe for my company's Thanksgiving potluck, Tina Browning writes from Lehigh Acres, Florida. Everyone loves it. 
Photo of: Make-Ahead Mashed Potatoes

Make-Ahead Mashed Potatoes

Submitted by: USA WEEKEND columnist Pam Anderson
Provided by: USA Weekend
Mashed potatoes can be made almost completely ahead. Do nearly everything - boil, peel and mash; stir in milk and salt - up to two days ahead. Before serving, reheat. Adding butter at the last minute makes them taste freshly mashed. 

Corn Potato Pancakes

Submitted by: Carolyn Wilson
Provided by: Simple & Delicious
'I love combining different foods to see what I can come up with,' writes Carolyn Wilson from Lyndon, Kansas. She puts last night's mashed potatoes to delicious use in these slightly crisp golden brown cakes. 
Photo of: Sour Cream 'n' Chive Potatoes

Sour Cream 'n' Chive Potatoes

Submitted by: Vikki Rebholz
Provided by: Taste of Home
These rich, creamy mashed potatoes are special enough for company, but my family won't wait for that. So I make them for everyday meals as well. The snipped chives add a nice touch of green to a springtime meal. -Vikki Rebholz, West Chester, Ohio 
Photo of: Cheesy Sliced Potatoes

Cheesy Sliced Potatoes

Submitted by: Jeannine Ricketson
Provided by: Simple & Delicious
Your microwave makes this rich and cheesy treatment for sliced potatoes quick to prepare. 'It is so delicious and a good change for plain scalloped potatoes,' says Jeannine Ricketson of Saugerties, New York. 
Photo of: Simply Potatoes(R) Cheesy Hash Browns

Simply Potatoes® Cheesy Hash Browns

Submitted by: Simply Potatoes®
Hash browns baked with cream of chicken soup, sour cream and cheese is a popular church basement side dish. You can't go wrong with this recipe! 
Photo of: Stuffed Baked Sweet Potatoes with Pecans

Stuffed Baked Sweet Potatoes with Pecans

Submitted by: Michelle J
Living In: Lawrenceville, Georgia, USA
This recipe makes 6 little mini sweet potato casseroles without all the mess! 
Photo of: Sweet Potato Pear Bake

Sweet Potato Pear Bake

Submitted by: Ray Taylor
Provided by: Taste of Home
A friend made this sweet potato recipe when I had dinner at her house. I liked it so much, I asked her to share the recipe with me. 
Photo of: Yummy Yellow Taters

Yummy Yellow Taters

Submitted by: KAYLIVESHERE
Living In: Flagstaff, Arizona, USA
My two young boys would only eat boxed mashed potatoes, until I came up with this recipe. Little do they (and my finicky husband) know they are also eating their archenemy, onions!! This dish is different because you boil the seasoning with the potatoes instead of adding them later, thus a milder flavor. Serve piping hot with butter or homemade gravy although they don't need either. Enjoy!!! 
Photo of: Golden Au Gratin Potatoes

Golden Au Gratin Potatoes

Submitted by: Lavonne Hartel
Provided by: Taste of Home
During the many years I've made this creamy potato dish, I haven't run into anyone who didn't like it! The sauce is very flavorful and just the right consistency--not too thick or too thin. For a family dinner or potluck dish, this casserole is always a winner. --Lavonne Hartel Williston, North Dakota 
Photo of: Loaded Potatoes

Loaded Potatoes

Submitted by: Taste of Home Test Kitchen
Provided by: Simple & Delicious
Fancy enough for company, these baked potatoes look like you fussed but are really simple to fix. Our home economists sliced each one into a fan, covering them with cheese, bacon and savory seasonings. (For a quick how-to on creating potato fans, turn to page 50.) 
Photo of: Ham Potato Puffs

Ham Potato Puffs

Submitted by: Brad Eichelberger
Provided by: Simple & Delicious
From York, Pennsylvania, Brad Eichelberger writes, 'This is a different way to use up leftover mashed potatoes. It was an instant hit with our teenagers.' Tip: 'Serve with steamed green beans, cauliflower or broccoli,' he says. 
Photo of: French Tartiflette

French Tartiflette

Submitted by: drodrigues101
Home Town: Fremont, California, USA
This is a delicious French dish. I think an American would call it a potato casserole of some type. Now that I am in France, I am trying to experiment for my honey's sake! 

Tangy Cheese-Topped Spuds

Submitted by: Letha Burdette
Provided by: Simple & Delicious
Horseradish provides the zing in the creamy potato topper from Letha Burdette of Greer, South Carolina. 'It's a great way to spice up dinner,' she reports. 'My family loves these potatoes!' 
Photo of: Taco-Topped Potato

Taco-Topped Potato

Submitted by: Linda Brausen
Provided by: Taste of Home
THIS quick-and-easy recipe fits in well with a busy schedule. Along with a garden salad, it makes a nice light meal for two, but when we want something more filling, I'll serve this potato with a small broiled steak. -Linda Brausen, Janesville, Wisconsin 
Photo of: Twice-Baked Spuds

Twice-Baked Spuds

Submitted by: Dominic Spano
Provided by: Taste of Home
This satisfying dish is nutritious and can be prepared a day ahead, refrigerated and baked before serving. 

Cheesy Bacon Casserole

Submitted by: Simply Potatoes®
It is hard to resist this creamy, cheesy bacon and potato casserole. With just 1 bowl and 1 pan, it is ready for the oven in under 10 minutes. 

 
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