Allrecipes home
bookmark
 

recipes

Showing: Addictive Mashed Potatoes - Cajun Seasoning Mix

Addictive Mashed Potatoes

Submitted by: BABYBEEKS
Potatoes mashed with caramelized onions, cream cheese, brown sugar, sour cream, whipping cream, soy sauce, and more. They are seriously addictive! 
Photo of: Almond Potato Puff

Almond Potato Puff

Submitted by: Carol Ann Hass
Provided by: Taste of Home
Our garden produced an abundance of potatoes so we eat them often. This recipe is a refreshing change from fried or mashed potatoes. My children love the almond topping. It truly tastes as good as it looks. 
Photo of: Apple Mashed Potatoes

Apple Mashed Potatoes

Submitted by: Rebecca Page
Provided by: Taste of Home
I love potatoes...especially mashed. When I came up with this combination, it was declared a winner. I serve this as a side dish when I have pork as an entree, but it's great with any meat. -Rebecca Page, Pensacola, Florida 
Photo of: Apple Sweet Potato Bake

Apple Sweet Potato Bake

Provided by: Taste of Home
Sweet potatoes and apples are layered in a dish and baked in a sweet spicy sauce. A quick side dish that is perfect for special occasions. 
Photo of: Artichoke Mashed Potatoes

Artichoke Mashed Potatoes

Submitted by: Doreen P
Living In: Mchenry, Illinois, USA
A new way to make mashed potatoes that is creamy and smooth! 
Photo of: Asparagus-Stuffed Potatoes

Asparagus-Stuffed Potatoes

Submitted by: Helen Druse
Provided by: Taste of Home
You can make this side dish anytime and for any occasion, although I have to say it tastes best when I use fresh asparagus grown here in my backyard! 
Photo of: Avocado Stuffed Yams

Avocado Stuffed Yams

Submitted by: SQUEAK
This is a simple and filling recipe. The cool and spicy avocado topping is a pleasant contrast to the hot sweet yams. 
Photo of: Bacon Cheese Potatoes

Bacon Cheese Potatoes

Submitted by: Bertha Jensen
Provided by: Taste of Home
I received this recipe from a friend who's a wonderful cook. This goes great with any main course, but it's especially good with ham. 

Not Yet Reviewed!
MORE RECIPES LIKE THIS

Bacon Clapshot

Submitted by: SHONAD
Clapshot is a traditional Scottish dish of mashed turnips and potatoes. Bacon and nutmeg give this version a full flavor making it a perfect side dish for roasted meats and vegetables. 

Bacon Rosemary Mashed Potatoes

Submitted by: chocosaur
Creamy mashed potatoes are enhanced with the rich flavors of bacon, onion, rosemary, and garlic. 
Photo of: Bacon Scalloped Potatoes

Bacon Scalloped Potatoes

Submitted by: Valerie Belley
Provided by: Taste of Home
Valerie Belley of St. Louis, Missouri enhances her pared-down potato dish by adding a layer of sliced onions and sprinkling of crumbled bacon. 'They make the potatoes seem more special,' she says. 'The recipe can easily be doubled for company, too.' 
Photo of: Baked Hash Browns

Baked Hash Browns

Submitted by: Julie Driskel
Provided by: Simple & Delicious
'Mother always served this creamy, satisfying potato dish to company, and now I do, too,' writes Julie Driskel of Magnolia, Arkansas. 'It tastes especially good with steak or roast beef.' 
Photo of: Balsamic Roasted Red Potatoes

Balsamic Roasted Red Potatoes

Submitted by: Bev Bosveld
Provided by: Taste of Home
'My family loves potatoes, and I fix them many different ways. This tasty version is one of our favorites,' says Bev Bosveld from Waupun, Wisconsin. Well-seasoned with garlic, thyme, nutmeg and rosemary, plus balsamic vinegar, these potatoes are sure to stand our at any meal. 
Photo of: Bangers and Mash

Bangers and Mash

Submitted by: AMANDA FAIR
One of the classic meat and potatoes meals. A great British dish my grandmother made for us on those cold and stormy days. 
Photo of: Bob Evans(R) Au Gratin Potatoes

Bob Evans® Au Gratin Potatoes

Provided by: Bob Evans®
This creamy casserole is made of hash brown potatoes, Cheddar and Parmesan cheeses, milk, and butter. 
Photo of: Brilliant Potatoes With Paprika and Caramelized Onions

Brilliant Potatoes With Paprika and Caramelized Onions

Submitted by: gigi
Living In: Atlanta, Georgia, USA
I have been making it since I was a teenager, and everyone in the family always requests it when I make dinner. I have shortened the prep time using canned, whole, white potatoes, instead of boiling my own. The results are just as delicious. If you are opposed to canned potatoes, use fresh, boiled potatoes. These potatoes make fantastic leftovers too! This is the first time I have ever given out the recipe. I hope you all enjoy it as much as we do! 
Photo of: Broccoli Quiche with Mashed Potato Crust

Broccoli Quiche with Mashed Potato Crust

Submitted by: stackhawkley
A broccoli and cheese quiche in a light, crispy potato crust. A new twist on a familiar favorite. And a great way to use left over potatoes! 
Photo of: Broiled Red Potatoes

Broiled Red Potatoes

Submitted by: Mary Favatella Becker
Provided by: Taste of Home
MU HUSBAND is a typical 'meat and potatoes' man. Tired of the usual mashed or baked potato treatment, I began to experiment in the kitchen, and this recipe is the result. Potatoes prepared this way go well with an omelet for breakfast or a steak for dinner. -Mary Favatella Becker, Mohnton, Pennsylvania 

Buttermilk Parmesan Potatoes

Submitted by: BELFLOREK
Home Town: Maple Grove, Minnesota, USA
Living In: Keller, Texas, USA
Cubed potatoes are tossed in a creamy, Parmesan cheese-flavored sauce, then baked until tender in a tasty variation on scalloped potatoes. 
Photo of: Cajun Seasoning Mix

Cajun Seasoning Mix

Submitted by: Joy Rackham
Provided by: Simple & Delicious
In Chimacum, Washington, Joy Rackham uses this fiery blend to add spark to baked sweet potato wedges. Or try the spicy mixture on pork, chicken or beef for a boost of zippy flavor. 


 
ADVERTISEMENT