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Showing: A Simply Perfect Roast Turkey - Maple Roast Turkey and Gravy

Photo of: A Simply Perfect Roast Turkey

A Simply Perfect Roast Turkey

Submitted by: Trudie
Home Town: Port Arthur, Texas, USA
Living In: Seattle, Washington, USA
Simple, perfect roast turkey just like grandma used to make. Seasoned with salt and pepper, and basted with turkey stock, the flavors of the turkey really stand out. Stuff with your favorite dressing. 

Awesome Tangerine-Glazed Turkey

Submitted by: Stacy M. Polcyn
This Thanksgiving turkey is indeed awesome--simply out-of-this-world! Just wait until you smell the wonderful citrus aroma while the turkey is roasting! I guarantee that you will receive rave reviews on Thanksgiving Day with this recipe! 

Not Yet Reviewed!
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BBQ Turkey

Submitted by: Julie G
Home Town: Paradise, California, USA
Living In: Newcastle, California, USA
This is a great BBQ Turkey recipe with apples and white wine. We almost never have any leftovers. This recipe can be used with almost any size bird. 

Cajun Deep-Fried Turkey

Submitted by: Peg in East Tennessee
Home Town: Toronto, Kansas, USA
Living In: Ten Mile, Tennessee, USA
Delicious, juicy and tender, this recipe was given to me by a true Cajun sixteen years ago and has been on our Thanksgiving table ever since. 

Classic Stuffed Turkey

Submitted by: Kathi Graham
Provided by: Taste of Home
'For years, my mother has stuffed a holiday turkey with this moist dressing,' comments Kathi Graham of Naperville, Illinois. 'Now I do the same thing. Its special flavor nicely compliments the tender, juicy slices of oven-roasted turkey.' 
Photo of: Day-After-Thanksgiving Turkey Carcass Soup

Day-After-Thanksgiving Turkey Carcass Soup

Submitted by: HONEYBEAR24
Living In: Chapel Hill, Tennessee, USA
After the big T-day feast, this classic turkey soup makes fine use of a turkey carcass with added vegetables such as carrots, celery, onions, peas, white rice, and even leftover stuffing. 
Photo of: Deep-Fried Turkey

Deep-Fried Turkey

Submitted by: Tim and Meredith
Deep-frying a turkey takes place outdoors. A twelve pound turkey will cook for about 45 minutes. A whole peeled onion is used to keep the three gallons of oil from scorching. 

Easy Beginner's Turkey with Stuffing

Submitted by: DD123
This easy to make turkey is great for beginners, but experts will find it equally delicious. Adjust the cooking time for different sized birds. 
Photo of: Easy Herb Roasted Turkey

Easy Herb Roasted Turkey

Submitted by: Lisa Hamm
This is an easy and delicious recipe for a turkey that is perfectly browned on the outside while being both tender and juicy on the inside! 

Erick's Deep Fried Rosemary Turkey

Submitted by: Erick Ellgrin
This is one of the most flavorful and moist turkey's you will ever savor. Easy to prepare, a definite hit at parties, this is how Thanksgiving was meant to be enjoyed! I like to use about a 16 pound bird 

Not Yet Reviewed!
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Photo of: Evil Turkey

Evil Turkey

Submitted by: Dreamthief
Home Town: Redgranite, Wisconsin, USA
Living In: Hudson, Wisconsin, USA
This spicy and garlicky turkey recipe can be made a day in advance of your Thanksgiving dinner, potluck, or dinner party in order to save time. It's a wonderful dish with just the right amount of spice that will fill your whole neighborhood with an enchanting aroma. 
Photo of: Festive Fall Turkey Salad

Festive Fall Turkey Salad

Submitted by: Jason N - Home Chef
Home Town: Simi Valley, California, USA
Living In: Omaha, Nebraska, USA
Enjoy holiday flavors even after the big feast is over by preparing a classic turkey salad made with mayonnaise, chopped celery, toasted cashews, sage, thyme, and orange accented cranberries. Serve the salad as an appetizer, lunch dish, or enjoy it on rolls, in wraps, or as a spread for crackers. 
Photo of: Garbage Can Turkey

Garbage Can Turkey

Submitted by: GLORIA2003
Living In: Menominee, Michigan, USA
Not the conventional way of cooking a turkey but the results are amazing and the bird tastes wonderful. Seasoning can be added but is not necessary. 
Photo of: Greek Traditional Turkey with Chestnut and Pine Nut Stuffing

Greek Traditional Turkey with Chestnut and Pine Nut Stuffing

Submitted by: Penelope Karagouni
Home Town: Volos, Thessaly, Greece
Living In: Athens, Attica, Greece
This is my grandmother's old recipe for a delicious turkey roasted in lemon, orange, and tangerine juice, and stuffed with meat, roasted chestnuts, and pine nuts. An excellent recipe for everybody who loves Greek cuisine. 

Grilled Whole Turkey

Submitted by: Rtarver
Grilling a turkey outdoors in a kettle drum barbecue is a boon to one-oven homes on heavy baking days such as Thanksgiving. 
Photo of: Homestyle Turkey, the Michigander Way

Homestyle Turkey, the Michigander Way

Submitted by: Robin C.
Here's a simple recipe for preparing the holiday bird. It will be tasty and perfectly browned every time! 

Juicy Thanksgiving Turkey

Submitted by: Kirsten
Living In: Augusta, Georgia, USA
My grandmother and mother passed this recipe on to me. It changes just a little every year, because we've never written it down before. But it is always incredibly juicy and succulent! 
Photo of: Ma Lipo's Apricot-Glazed Turkey with Roasted Onion and Shallot Gravy

Ma Lipo's Apricot-Glazed Turkey with Roasted Onion and Shallot Gravy

Submitted by: Christine L.
The glaze gives a wonderful sheen to the bird. A great addition to the menu is wild mushroom stuffing, cranberry sauce with raspberry vinegar, mashed sweet potatoes, rutabaga and parsnip casserole, green beans with walnuts, date and onion relish, pear chutney, and of course, pumpkin pie and butterscotch pie. If fresh sage is unavailable use 1/4 teaspoon dried sage. 
Photo of: Maple Roast Turkey

Maple Roast Turkey

Submitted by: Christine L.
A turkey is roasted in a compound butter made with cider, maple syrup, lemon peel and fresh herbs. This recipe includes instructions for making a gravy using vegetables that have been roasted with the turkey. 
Photo of: Maple Roast Turkey and Gravy

Maple Roast Turkey and Gravy

Submitted by: Ibby
A New England style turkey with maple syrup. It makes for a mellow Thanksgiving dinner. Try stuffing it with Cranberry, Sausage and Apple Stuffing. If fresh marjoram is unavailable, 2 teaspoons of dried marjoram may be substituted. 


 
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