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PHILADELPHIA Pesto Crostini

Submitted by: Philadelphia

Crisp, toasted baguette slices are topped with cream cheese and a simple homemade pesto.

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PHILLY Make-Ahead Spinach Phyllo Roll-Ups

Submitted by: Philadelphia

These delicious spinach and cheese appetizers can be made a few days or a few minutes before your guests arrive.

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Bacon and Cheese Tartlets

Submitted by: Campbell's Kitchen

Pepperidge Farm® Mini Puff Pastry Shells are filled with an enticing combination of Cheddar cheese, bacon and green onion to be baked until the cheese melts and the filling is hot.

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Pumpkin Hummus

Submitted by: BOND 007

Home Town: Wauseon, Ohio, USA

Living In: Hyde Park, New York, USA

Pumpkin puree, nutmeg, and allspice lend a fall flavor to this hummus.

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Green Stuff (Cucumber Guacamole)

Submitted by: Stefanie

This light and refreshing avocado dip is made with several green food items.

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Quick and Yummy Hummus

Submitted by: Sheena

Home Town: Hope, British Columbia, Canada

This recipe can be stored in the fridge up to six days after making!

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Grape and Avocado Salsa

Submitted by: lemonsupreme

Always a hit at get-togethers this unique and delicious salsa is fabulous on chicken or fish. It can also be served with bagel chips or tortilla chips.

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Grilled Guacamole

Submitted by: maddysmom

Home Town: Pleasant Prairie, Wisconsin, USA

A chunky, creamy guacamole with just the right amount of zip! Grilled avocados add a smoky, caramelized taste.

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Sweet Bacon Crackers

Submitted by: ~Jen~

Home Town: Pataskala, Ohio, USA

Living In: Newark, Ohio, USA

Butter crackers are baked with bacon and brown sugar to make a delicious snack.

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Bob's Stuffed Mushrooms

Submitted by: Robert

Home Town: Quincy, California, USA

Living In: Patuxent River, Maryland, USA

These clam and cheese-stuffed mushroom taste better than that famous American-Italian restaurant!

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Sheila's Greek Style Avocado Dip

Submitted by: islandgurl4

Home Town: Edmonton, Alberta, Canada

Living In: Courtenay, British Columbia, Canada

A tasty blend of Greek salad and Mexican guacamole flavors make this a different and delicious dip for an afternoon snack or party appetizer as well!

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Cocktel de Camaron

Submitted by: Melissa Sakmar

During a summer in Veracruz, Mexico I learned how to make this street-fare staple. Sounds rather strange but it tastes wonderful and goes great with Corona®!

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Garlic Lime Bacon-Wrapped Shrimp

Submitted by: CulinaryCutie

Home Town: Edmond, Oklahoma, USA

Living In: Colorado Springs, Colorado, USA

This is a quick and easy appetizer or main dish focusing on a garlic lime marinade and thick slices of peppered bacon wrapped around green chilies and shrimp. This recipe works exceptionally well on an indoor grill.

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Shrimpcargot

Submitted by: ambibambi

After having these shrimp as an appetizer at a restaurant I have been trying to duplicate them. Serve with bread to mop up the extra yummy garlic butter!

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Pear and Blue Cheese Pastry Triangles

Submitted by: Scarlett

Home Town: Tulsa, Oklahoma, USA

Living In: Gunnison, Colorado, USA

Guests can't get enough of this 'to die for' appetizer. It perfectly balances sweet and savory flavors.

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Creamy Shrimp Nachos

Submitted by: The California Milk Advisory Board with recipe provided by Bellwether Farms
Provided by: California Milk Advisory Board

This delicious and surprising twist on traditional nachos replaces ground beef with shrimp and creates an authentic note with the addition of two readily available Hispanic-style cheeses - Queso Blanco and Cotija.

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