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Valentine's Day - Figs

DAILY RECIPE

Vanilla Port Poached Figs with Honey Cream

SUBMITTED BY: e

Fresh figs poached in a rich reduction of port wine, spices, and orange zest. Served with honey-scented whipped 'sour' cream.

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About Figs

There are hundreds of varieties of figs, all having a soft flesh with a plenitude of tiny edible seeds.

Stuffed Leg of Lamb

Need something truly spectacular for a romantic feast? Try this recipe for lamb stuffed with honeyed figs and herbs.

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NEWEST VALENTINE'S DAY - FIGS RECIPES

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Vanilla Pistachio Fig Tart

Submitted by: Jules B.

Home Town: Roswell, Georgia, USA

A lovely multi-season tart using fresh figs, pistachios, lemon zest, and a hint of vanilla.

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Drenched Fig Boats

Submitted by: Gems

Home Town: Asheville, North Carolina, USA

Living In: Bienne, Bern, Switzerland

Figs are stuffed with a bourbon and honey goat cheese, then dipped in nuts before arranging on a platter to serve. These are one of my favorite things to make. They are fun to make, look beautiful for dinner parties especially if arranged with grapes or mint leaves, are also wonderful as bite size snack and are dangerously tasty.

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Figs Dipped in Creme De Cacao

Submitted by: Anna

Living In: Seattle, Washington, USA

This fresh fig recipe makes a delicious and creamy, almost chocolate covered cherry sort of thing. They're great during the holidays with a hot rum apple cider!

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Figs and Toasted Almonds Brie

Submitted by: Casandra

Living In: Katy, Texas, USA

Brie cheese smothered with fresh figs cooked with brown sugar, vanilla, and almonds, then baked until almost melted. Serve warm with water crackers as a wonderful holiday appetizer or special treat during fig season. Canned figs in syrup may be substituted for fresh by reducing the brown sugar to 1/4 cup and replacing the water with syrup.

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Stuffed Leg of Lamb with Balsamic-Fig-Basil Sauce

Submitted by: Barbara Estabrook

Living In: Rhinelander, Wisconsin, USA

Dried plums and currants tossed with salted, roasted almonds, creme de cassis, and mint is the stuffing for my rolled lamb roast. It's a very easy way to dress up a lamb roast during the holidays. The simple herb rub adds just the right amount of seasoning along with fresh garlic inserted into the top of the roast. My balsamic basil fig sauce creation drizzled over the sliced lamb is the perfect finishing touch and extremely flavorful thanks to the fresh basil.

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Valentine's Day - Figs

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