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Showing: Artichokes with Saffron and Almonds - Fig Cake II

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Artichokes with Saffron and Almonds

Submitted by: Talking Head

Home Town: Nasik, Maharashtra, India

Living In: Sterling, Virginia, USA

These Spanish-style artichokes are cooked with figs, saffron, and Marcona almonds. Serve this at a tapas party or as a side dish, it's a perfect Spring recipe sure to be a crowd pleaser!

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Autumn Muffins

Submitted by: Jack Dickson

The harvest flavors of apple, cranberry, figs and hazelnuts are well-spiced with cinnamon, nutmeg and ginger in these fragrant, moist muffins.

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Perfect for a tea party, these dainty tart shells are filled with a delicious mixture of chopped figs, citron peel, brown sugar, egg, raisins and nuts. After an hour in the oven, they 're ready to serve with a dab of whipped cream and a sprinkling of nutmeg on top.

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Better Than Fruitcake Cookies

Submitted by: Frieda

This recipe makes over 12 dozen small cookies... a great substitution for holiday fruitcake . You can substitute rum-soaked dried apricots and dates instead of glacee'd cherries and figs for an equally tasty cookie.

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Bible Cake

Submitted by: Fern

This recipe is great for reading the bible. It has been passed around my church since 1976.

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Chicken with Figs in a Port Wine Sauce

Submitted by: AUSSIEBEAR

Home Town: Perth, Western Australia, Australia

Living In: Norwich, Norfolk, England, U.K.

Chicken breasts are browned, then cooked with port, white wine, broth, and figs until tender. The port wine sauce is simmered and whisked with cream before serving. This easy meal is stunning in presentation and flavor, a great dinner for guests or special occasions.

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Cucidati I

Submitted by: J. McDonald

The name of these filled pastries is Cucidati, which is Sicilian for Buccellati, or "little bracelets". You may substitute butter for part or all of the lard if you wish.

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Cucidati II

Submitted by: Big Time

Filled cookies with figs, raisins, orange zest, walnuts, honey, cinnamon and chocolate -- something for everyone.

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Drenched Fig Boats

Submitted by: Gems

Home Town: Asheville, North Carolina, USA

Living In: Bienne, Bern, Switzerland

Figs are stuffed with a bourbon and honey goat cheese, then dipped in nuts before arranging on a platter to serve. These are one of my favorite things to make. They are fun to make, look beautiful for dinner parties especially if arranged with grapes or mint leaves, are also wonderful as bite size snack and are dangerously tasty.

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Drunken Stuffed Figs

Submitted by: Mary Williams

Figs are stuffed with a creamy, rich mascarpone cheese and cognac mixture, then rolled in toasted hazelnuts.

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Elegant Fig Appetizers with Goat Cheese and Almonds

Submitted by: Christine M

Home Town: Hopedale, Massachusetts, USA

Living In: Holden, Massachusetts, USA

This is a combination of several fresh fig appetizer recipes. The flavors of fresh figs, tangy goat cheese, salty almonds, sweet honey, and balsamic vinegar contrast to make these a delicious and very pretty appetizer. Arrange figs in a circle, tops facing in, for a flower effect and this will be a lovely addition to a bridal shower menu or any formal event.

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Fig and Date Bread

Submitted by: Corwynn Darkholme

I like to have this sweet, dark and hearty bread for breakfast or with afternoon coffee or tea. Try it thinly sliced and topped with cream cheese and a scattering of chopped dates.

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Fig and Goat Cheese Pizza

Submitted by: ASHLEY_S

This can be used as a main dish or an appetizer. It contains dried figs, caramelized onions and tangy goat cheese on a homemade crust.

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Fig and Lemon Chicken

Submitted by: Kimber
Provided by: M&M's

Sweet figs provide a rich contrast to tart lemon in this citrus-glazed composition.

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Fig and Olive Tapenade

Submitted by: Anne

This is an easy gourmet appetizer. I've brought this to several parties and it is always a hit! I often add some chopped green olives to the olive mixture and a little more balsamic. Goat cheese may also be used in place of the cream cheese. Serve with slices of French bread or crackers.

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Fig and Ricotta Crostini

Submitted by: penny p.

Home Town: New York, New York, USA

Living In: Seattle, Washington, USA

This dressy appetizer pairs fresh figs and ricotta cheese with basil and balsamic vinegar for an easy and elegant presentation. Enjoy this Italian-inspired specialty at the peak of summer when all of the ingredients can be found fresh and ripe.

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Fig Bars I

Submitted by: Saundra

Bar cookie with a sweet figgy middle layer.

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Fig Bars II

Submitted by: Verona

Spicy and nutty bars with a rich fig flavor. These make a heartwarming snack food.

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Fig Cake I

Submitted by: Liz

An iced cake loaded with spices and fresh figs.

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Fig Cake II

Submitted by: Patsy

This is a very moist cake that doesn't last long in my house. For a different taste, toast the pecans slightly. Dates can be substituted for figs to make a date cake.

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Valentine's Day - Figs : View Recipes

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Artichokes with Saffron and Almonds

Autumn Muffins

Banbury Tarts

Better Than Fruitcake Cookies

Bible Cake

Chicken with Figs in a Port Wine Sauce

Cucidati I

Cucidati II

Drenched Fig Boats

Drunken Stuffed Figs

Elegant Fig Appetizers with Goat Cheese and Almonds

Fig and Date Bread

Fig and Goat Cheese Pizza

Fig and Lemon Chicken

Fig and Olive Tapenade

Fig and Ricotta Crostini

Fig Bars I

Fig Bars II

Fig Cake I

Fig Cake II

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