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Valentine's Day Side Dishes

 

DAILY RECIPE

Polenta

SUBMITTED BY: IDAJ

This recipe is for the polenta novice. Two ingredients - polenta and water. So if you can boil water ...you can make a fabulous pot of polenta. Every time!

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Broccoli with Garlic Cashew Butter

Emerald Green Goodness

Though it thrives in the cold weather and peaks from late autumn to early spring, broccoli is available fresh year-round.

Lamb Lovers Pilaf

Rice Side Dishes

Dress up your rice with pilaf, risotto, or rice salad.

Beets

Top 20 Side Dishes

From early spring asparagus to blood-red beets, these popular recipes are Valentine favorites.

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NEWEST VALENTINE'S DAY SIDE DISHES RECIPES                    


Asparagus with Cranberries and Pine Nuts

Submitted by: JenM
This is a quick, easy way to saute asparagus. The dish has a light flavor and makes a great accompaniment to Italian meals. I make this year-round, but we especially enjoy it on Thanksgiving. 

Not Yet Reviewed!
MORE RECIPES LIKE THIS

Roasted Pesto Beets

Submitted by: t_jones
Home Town: Del Mar, California, USA
Living In: San Diego, California, USA
Red beets are boiled until just tender,then sliced and smothered in pesto before being roasted in the oven. 

Not Yet Reviewed!
MORE RECIPES LIKE THIS

Garden Veggie Hash Browns

Submitted by: Simply Potatoes®
Crisp veggies add delightful texture and crunch to traditional hash browns. 

TOP VALENTINE'S DAY SIDE DISHES RECIPES


Eggplant Mixed Grill

Submitted by: Kelly Beath
Provided by: M&M's
Home Town: Smiths Falls, Ontario, Canada
Living In: Kemptville, Ontario, Canada
Marinated vegetables are grilled to perfection. 

Polenta

Submitted by: Colette
This recipe is for the polenta novice. Two ingredients - polenta and water. So if you can boil water ...you can make a fabulous pot of polenta. Every time! 

Asparagus Avocado Medley

Submitted by: Patricia Alderete
Provided by: Taste of Home
This pretty blend of garden-fresh vegetables and zesty herb dressing tastes as good as it looks! By microwaving the asparagus a bit before adding the other veggies, Patricia Alderete of Lowell, Indiana keeps cool in the kitchen. 
 
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