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Thanksgiving Asparagus Casserole

Submitted by: michellej

Living In: Lawrenceville, Georgia, USA

Asparagus, Cheddar cheese, and slivered almonds combine to create a very elegant side dish for Thanksgiving!

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Crab and Asparagus Risotto

Submitted by: Campbell's Kitchen

Creamy risotto is perfectly flavored with Swanson® Chicken Broth, dry white wine, tender crabmeat, crisp asparagus, diced orange pepper, chopped onion and Parmesan cheese.

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Scandinavian Pickled Beets

Submitted by: Chardonnay Queen

Home Town: Manchester, New Hampshire, USA

These tangy treats add gorgeous color to any table.

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Asparagus with Cranberries and Pine Nuts

Submitted by: JenM

This is a quick, easy way to saute asparagus. The dish has a light flavor and makes a great accompaniment to Italian meals. I make this year-round, but we especially enjoy it on Thanksgiving.

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Roasted Pesto Beets

Submitted by: t_jones

Home Town: Del Mar, California, USA

Living In: San Diego, California, USA

Red beets are boiled until just tender,then sliced and smothered in pesto before being roasted in the oven.

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Garden Veggie Hash Browns

Submitted by: Simply Potatoes®

Crisp veggies add delightful texture and crunch to traditional hash browns.

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Roasted Vegetable Orzo

Submitted by: Michelle C

Home Town: Springfield, Missouri, USA

Living In: Houston, Texas, USA

Wonderful summer vegetables - zucchini, summer squash, asparagus, and mushrooms - are roasted and mixed with warm orzo and Parmesan cheese.

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Olive Oil Roasted Eggplant with Lemon

Submitted by: Sandra

Home Town: Modesto, California, USA

Quick and easy eggplant slices are roasted in the oven with olive oil and lemon to garnish.

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Cold Asparagus with Prosciutto and Lemon

Submitted by: Lisa K

Living In: Appleton, Wisconsin, USA

This cold asparagus dish is tender, tasty and easy to create. The zesty lemon and the salty prosciutto work perfectly together to add wonderful flavor and great presentation to a vegetable that many are cautious to try. I have had people who normally turn their noses up at asparagus thoroughly enjoy this side dish.

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Roasted Vegetable Medley

Submitted by: Lorelei

Living In: Orange, Connecticut, USA

This colorful dish has the perfect blend of sweet and savory. It is simple to prepare and can be served as a side dish, salad, or light meal. Feel free to substitute whatever veggies and herbs you have on hand.

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Broiled Asparagus with Lemon Tarragon Dressing

Submitted by: Jill815

Asparagus broiled with a Dijon/lemon/tarragon dressing. The dressing really brightens the taste.

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Fennel with Rosemary, Shallots and Goat Cheese

Submitted by: k861084

Home Town: Vincennes, Indiana, USA

Living In: Austin, Texas, USA

This classy and sophisticated dish is great as an appetizer or as a side dish with anything from grilled fish to a juicy steak.

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Citrus-Ginger Roasted Beets and Carrots

Submitted by: bjalg

Beets and carrots are roasted in a citrus ginger sauce, yielding an earthy, tangy side dish.

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Beets with Mandarin Oranges

Submitted by: GRWightman

Sliced beets are cooked with apple pie spice and mandarin oranges in this easy side dish.

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Roasted Asparagus with Herbes de Provence

Submitted by: Jessica

This is an easy way to make a delicious asparagus side dish, it's simply addicting!

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Yucca Frita

Submitted by: Kristen

Living In: Corpus Christi, Texas, USA

This is a tasty Latin side dish, that I always enjoy making. It's a great alternative to french fries or potatoes. This is also great if your looking for a real, ethnic appetizer or tapa!

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Green Beans With Orange Olive Oil

Submitted by: SHACKL

Living In: Mountain View, California, USA

This is a side dish of fresh green beans tossed with orange-infused olive oil. It's my favorite way to make green beans. I normally serve it with Italian food, it's tasty and refreshing!

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Artichokes with Saffron and Almonds

Submitted by: Talking Head

Home Town: Nasik, Maharashtra, India

Living In: Sterling, Virginia, USA

These Spanish-style artichokes are cooked with figs, saffron, and Marcona almonds. Serve this at a tapas party or as a side dish, it's a perfect Spring recipe sure to be a crowd pleaser!

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Hearts of Palm Risotto

Submitted by: Patricia Scarpin

Home Town: São Paulo, São Paulo, Brazil

This lovely, vegetarian risotto contains sliced heart of palm for a delicious, subtle change from the norm.

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Beets and Greens

Submitted by: Carolyn Bunkley

Living In: Whitestone, New York, USA

Roasted beet pieces nestled among their sauteed greens makes a beautiful, delicious side dish. If yellow beets are available, double the recipe using a bunch of red and a bunch of yellow, they're gorgeous! I think these go especially well with pork or chicken. This recipe can easily be doubled, tripled, or expanded to whatever amount you need without adding very much to the preparation time.

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Valentine's Day Side Dishes : Newest

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Newest

Thanksgiving Asparagus Casserole

Crab and Asparagus Risotto

Scandinavian Pickled Beets

Asparagus with Cranberries and Pine Nuts

Roasted Pesto Beets

Garden Veggie Hash Browns

Roasted Vegetable Orzo

Olive Oil Roasted Eggplant with Lemon

Cold Asparagus with Prosciutto and Lemon

Roasted Vegetable Medley

Broiled Asparagus with Lemon Tarragon Dressing

Fennel with Rosemary, Shallots and Goat Cheese

Citrus-Ginger Roasted Beets and Carrots

Beets with Mandarin Oranges

Roasted Asparagus with Herbes de Provence

Yucca Frita

Green Beans With Orange Olive Oil

Artichokes with Saffron and Almonds

Hearts of Palm Risotto

Beets and Greens

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