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Polenta

Submitted by: Colette

This recipe is for the polenta novice. Two ingredients - polenta and water. So if you can boil water ...you can make a fabulous pot of polenta. Every time!

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Roasted Asparagus with Herbes de Provence

Submitted by: Jessica

This is an easy way to make a delicious asparagus side dish, it's simply addicting!

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Asparagus Avocado Medley

Submitted by: Patricia Alderete
Provided by: Taste of Home

This pretty blend of garden-fresh vegetables and zesty herb dressing tastes as good as it looks! By microwaving the asparagus a bit before adding the other veggies, Patricia Alderete of Lowell, Indiana keeps cool in the kitchen.

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Sirecz (Easter Cheese)

Submitted by: Lorrie

A traditional Slovak Easter Cheese served with the Easter meal. This is served sliced and cold. It tastes like a sweet custard.

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Pickled Asparagus

Submitted by: Behr

Use the freshest asparagus for best color. These make great appetizers or garnishes. They look so pretty all 'canned up'!

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Chilled Marinated Asparagus

Submitted by: Nicole LeCroy
Provided by: Taste of Home

'My mother had surgery a few years back in spring, so my two sisters and I were challenged to prepare dishes like this that would keep well and still taste great as leftovers,' recalls Nicole LeCroy of Nashville, Tennessee. 'Mom got her appetite back when she tried this cool and crunch asparagus that gets a flavor boost from soy sauce. It's a nice accompaniment to chicken, roast beef or ham.'

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Roasted Vegetable Medley

Submitted by: Lorelei

Living In: Orange, Connecticut, USA

This colorful dish has the perfect blend of sweet and savory. It is simple to prepare and can be served as a side dish, salad, or light meal. Feel free to substitute whatever veggies and herbs you have on hand.

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Cold Asparagus with Prosciutto and Lemon

Submitted by: Lisa K

Living In: Appleton, Wisconsin, USA

This cold asparagus dish is tender, tasty and easy to create. The zesty lemon and the salty prosciutto work perfectly together to add wonderful flavor and great presentation to a vegetable that many are cautious to try. I have had people who normally turn their noses up at asparagus thoroughly enjoy this side dish.

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Pickled Asparagus

Submitted by: Marie Hattrup
Provided by: Taste of Home

These tangy spears make a great addition to a relish tray. Field editor Marie Hattrup of The Dalles, Oregon shares her easy recipe.

Not Yet Reviewed!
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Stir-Fried Asparagus

Submitted by: Rochelle Higgins
Provided by: Taste of Home

This sauce dish, with crisp-tender asparagus and crunchy water chestnuts, can be served as a meatless entree or side. Rochelle Higgins of Woodbridge, Virginia shared the recipe.

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Roasted Garlic Sweet Potatoes

Submitted by: Kelly

Home Town: Austin, Texas, USA

Living In: Cypress, Texas, USA

These sweet potatoes are prepared similar to roasted garlic mashed potatoes. The sweet potatoes ad an interesting creamy and sweet dynamic that is balanced out with sour cream, cream cheese and of course....roasted garlic...mmm

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Chestnut Pasta

Submitted by: Dave Caminada

Chestnuts are no longer just roasted by an open fire. Now, I have a great chestnut pasta recipe. It takes a while to prepare, but it's a labor of love and an unmatched sensation to your taste buds. Enjoy! Buon Appetito!

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Scandinavian Pickled Beets

Submitted by: Chardonnay Queen

Home Town: Manchester, New Hampshire, USA

These tangy treats add gorgeous color to any table.

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Pleasing Peas and Asparagus

Submitted by: Nina Hall
Provided by: Simple & Delicious

Guests won't be able to resist the fresh flavor and color of this springtime vegetable combination from Nina Hall of Citrus Heights, California.

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Creamy Au Gratin Potatoes

Submitted by: Cathy Martin

Layers of potatoes and onion baked with a simple cheese sauce make a hearty and comforting casserole. To avoid lumps in your sauce, add the milk just a little at a time as you stir the flour and butter. Experiment with different cheeses for variety.

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Pan-Fried Asparagus

Submitted by: Kim

This garlic asparagus dish is a Northern Italian side dish. My family loves it! Even the kids!

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Baked Asparagus with Balsamic Butter Sauce

Submitted by: CAE

Fresh asparagus is baked until tender, and dressed with a blend of butter, soy sauce, and balsamic vinegar.

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Honey Roasted Red Potatoes

Submitted by: Stephanie Moon

These slightly sweet potatoes are perfect with most entrees.

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Broccoli with Garlic Butter and Cashews

Submitted by: SALSIEPIE

A new recipe a neighbor gave us. What a hit with my family. Just the right mixture of garlic and cashews with our favorite side dish, broccoli. And, so very easy to make!! If in a pinch, you could probably use frozen broccoli too, but I haven't tried.

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Garlic Red Potatoes

Submitted by: Laura

Home Town: Macclenny, Florida, USA

Living In: Jacksonville, Florida, USA

Red potatoes are baked with butter, garlic, lemon juice and Parmesan cheese.

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Valentine's Day Side Dishes : Top 20

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Top 20

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Polenta

Roasted Asparagus with Herbes de Provence

Asparagus Avocado Medley

Sirecz (Easter Cheese)

Pickled Asparagus

Chilled Marinated Asparagus

Roasted Vegetable Medley

Cold Asparagus with Prosciutto and Lemon

Pickled Asparagus

Stir-Fried Asparagus

Roasted Garlic Sweet Potatoes

Chestnut Pasta

Scandinavian Pickled Beets

Pleasing Peas and Asparagus

Creamy Au Gratin Potatoes

Pan-Fried Asparagus

Baked Asparagus with Balsamic Butter Sauce

Honey Roasted Red Potatoes

Broccoli with Garlic Butter and Cashews

Garlic Red Potatoes

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