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Photo of: Unstuffing Side Dish

Unstuffing Side Dish

Submitted by: Ken Churches
Provided by: Taste of Home
With sausage, mushrooms, celery and the perfect blend of seasonings, this moist dressing is irresistible. I like to call it 'Unstuffing' since it bakes separately from the turkey, which I do on the grill. -Ken Churches, San Andreas, California 
Photo of: After-Christmas Turkey Potpie

After-Christmas Turkey Potpie

Submitted by: Leona Luecking
Provided by: Taste of Home
Need ways to use up leftover turkey? This is what I like to do. The cubed poultry, tender vegetables and herbs encased in a flaky crust is a favorite at our house. 
Photo of: Maria's Portuguese Bacalau

Maria's Portuguese Bacalau

Submitted by: Bingading
This is a traditional Portuguese dish that brings back memories of mom. It is not only tasty but it is always a hit at parties. Plan ahead, because the salted cod needs to soak for 24 hours. 

Emerald Green Risotto

Submitted by: Louiselombard
Living In: Westville, Kwazulu-Natal, South Africa
This creamy risotto glows with bright green fresh vegetables. 
Photo of: Pasta Pizza Venison Bake

Pasta Pizza Venison Bake

Submitted by: Donna Thomas
Provided by: Taste of Home
Venison gives a pleasant change-of-pace flavor to this quick-to-fix pasta casserole. 'Since my husband is an avid hunter, I'm always trying to find new ways to prepare ground venison,' writes Donna Thomas from Bark River, Michigan. 'Even those who usually don't care for the meat will like this hearty on-dish meal.' 
Photo of: Sausage Hash

Sausage Hash

Submitted by: Virgina Krites
Provided by: Taste of Home
'We always have plenty of pork sausage around, so when I need a quick supper, I use this handy recipe,' relates Virginia Krites of Cridersville, Ohio. 'The colorful vegetables give this dish a perky look to match its flavor.' 

Jansson's Temptation (Janssons Frestelse)

Submitted by: WOLSELEY
Home Town: Enslev, Midtjylland, Denmark
Living In: Winnipeg, Manitoba, Canada
Who Jansson is, we may never know, but this meal is an absolute must on a cold and frigid evening. The anchovies may seem an odd ingredient in what is basically potatoes au gratin, but when they combine with cream and onions, they'll tempt anyone! 
Photo of: Sausage Egg Squares

Sausage Egg Squares

Submitted by: Myrna Duke
Provided by: Taste of Home
'Chock-full of sausage and cheesy flavor, this fluffy egg dish is an absolute winner for breakfast, lunch or anytime,' confides Myrna Duke of Chelan, Washington. 'Our four children and six grandkids request it often when they visit.' 
Photo of: Hot Dogs 'n' Rice

Hot Dogs 'n' Rice

Submitted by: Susan Martin
Provided by: Taste of Home
When my husband was a child, his mother made this economical entree during the lean times. It never failed to fill up her hungry family. Kids today like it, too.--Susan Martin, Redwood City, California 
Photo of: Picnic Bean Casserole

Picnic Bean Casserole

Submitted by: Jill Evely
Provided by: Taste of Home
Smoked bacon adds zest to this bean bake, a recipe I got from my mother. I must confess that lima beans have never been among my favorite foods. But I actually like them in this casserole, and their color brightens up the mixture. -Jill Evely, Wilmore, Kentucky 

Hot Pork Salad Supreme

Submitted by: Dawn Eason
Provided by: Taste of Home
The original recipe for this dish called for chicken, but I decided to use 'the other white meat'. It's a nice dish to pass at a luncheon or shower. 

Lamb Casserole

Submitted by: Sarah Franklin
You'll adore this casserole of fresh lamb, smoked ham, sausage, mixed vegetables, and large, white Italian kidney beans. Serve with fresh crusty bread. If you cook the lamb shank in water, boil it until it's falling off the bone. Then strain and reserve the stock, and replace the chicken stock with the lamb stock. 
Photo of: Dilly Ham and Eggs

Dilly Ham and Eggs

Submitted by: Pat Yielding
Provided by: Taste of Home
I created this recipe as a way to combine ham and eggs in one dish. Everyone agrees the results are mouth-watering. They especially like the blend of seasonings. 
Photo of: Cinderella Pumpkin Bowl with Vegetables and Sausage

Cinderella Pumpkin Bowl with Vegetables and Sausage

Submitted by: gptraveler
Home Town: Easthampton, Massachusetts, USA
Use a hollowed-out pumpkin to cook and serve this casserole with its bonanza of vegetables, from carrots, celery, bell peppers, broccoli and more, to winter favorites such as rutabaga, parsnips, and cabbage seasoned with onion soup mix and savory kielbasa sausage. Mix and match the veggie assortment as you choose. 
Photo of: Spinach Cheese Strata

Spinach Cheese Strata

Submitted by: Mary Laffey
Provided by: Taste of Home
Here's a delicious brunch dish for the holidays. I usually garnish with red and green pepper rings overlapped in the center for a festive touch. 

Sausage Egg Puff

Submitted by: Tammy Lamb
Provided by: Simple & Delicious
Tammy Lamb, Campbellsville, Kentucky stirs up this full-flavored brunch dish at night so it's ready to bake up light and fluffy the next morning. 'The recipe came from a beautiful bed-and-breakfast my husband and I stayed at several years ago,' she notes. 
Photo of: Country Scalloped Potatoes

Country Scalloped Potatoes

Provided by: Campbell's Kitchen
This tempting potato dish features thinly sliced potatoes layered with sliced onion, diced cooked ham and a creamy sauce featuring Campbell's® Condensed Cream of Celery Soup and Campbell's® Chicken Gravy, then topped with shredded Cheddar cheese and baked until the potatoes are tender and the cheese melts. 
Photo of: Baked French Swirl Toast

Baked French Swirl Toast

Provided by: Campbell's Kitchen
This aromatic make-ahead, French toast casserole combines Pepperidge Farm® Cinnamon Swirl Bread and dried cranberries for a satisfying breakfast treat. 
Photo of: 2-Step Creamy Chicken and Pasta

2-Step Creamy Chicken and Pasta

Provided by: Campbell's Kitchen
Frozen vegetable and pasta blends are a great time saver, rounding out this dish into a one dish meal. Choose your favorite cream soup to create the creamy sauce! 
Photo of: Jill's Hash Brown Casserole

Jill's Hash Brown Casserole

Provided by: Campbell's Kitchen
Perfect as a side dish for brunch or dinner, this creamy and crunchy hash brown casserole always fits the bill. 

 
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