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Breaded SPAM® Steaks
Submitted by:
jemini6782
Home Town:
Jersey City
,
New Jersey
,
USA
Living In:
Bethlehem
,
Pennsylvania
,
USA
Luncheon meat is breaded and fried in this quick and easy dish.
READ REVIEWS
(5)
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Thai Fried Chicken
Submitted by:
MERRIPAN
Home Town:
Port Townsend
,
Washington
,
USA
Living In:
Beaverton
,
Oregon
,
USA
A sweet-chili sauce and honey mustard marinade creates a great twist on an old favorite. The crunch of panko bread crumbs makes a great combo.
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(4)
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Battered Balsamic Fish
Submitted by:
sylvaere
Living In:
Swansea,
Massachusetts
,
USA
This recipe is my husband's specialty, good for any fresh fish. I prefer halibut but whatever your pleasure. Goes great with homemade mashed potatoes.
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(2)
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Crispy Deep Fried Bacon
Submitted by:
Yolanda
Living In:
Clarksville
,
Tennessee
,
USA
Battered and fried bacon that is even better after cooking in the oven for 7 minutes. My husband and I saw the idea of fried bacon on the travel channel where they just battered and fried it and we decided to make it. It was so good. But then we cooked in the oven and it was even better. Serve with white gravy and it is a heart attack waiting to happen but tastes so good!
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(1)
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Fish Batter with Newcastle™ Brown Ale
Submitted by:
Rhiannon
Home Town:
Covina
,
California
,
USA
Living In:
Ontario
,
California
,
USA
This fish batter made with Newcastle™ brown ale is perfect for all kinds of fish!
READ REVIEWS
(4)
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Milo's Torch Cafe Original Idaho Finger Steaks
Submitted by:
ericn1300
Home Town:
Oakland
,
California
,
USA
Living In:
Meridian
,
Idaho
,
USA
This recipe is alleged to be the original recipe from the Torch Cafe in Boise, Idaho: the purported home of the finger steak.
Not Yet Reviewed!
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Fried Frog's Legs
Submitted by:
AnimalWhiz
Home Town:
Harvard,
Illinois
,
USA
Simple recipe for delicious frog's legs that are breaded with cracker crumbs and cornmeal, then fried in oil.
READ REVIEWS
(6)
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Crispy Kung Pao Chicken
Submitted by:
tristin
Crispy, panko breaded chicken tenders are tossed with peanuts in a sweet and spicy sauce.
READ REVIEWS
(4)
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Fried Chicken Chunks (Chicharrones De Pollo) Dominican
Submitted by:
Tracie QB
Home Town:
Staten Island
,
New York
,
USA
Living In:
Raleigh
,
North Carolina
,
USA
This is a Dominican version of fried chicken with added flavors. You'll fall in love with this recipe. You can serve it with Spanish white rice or you can serve it fried plantains (tostones).
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(5)
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Fried Venison Backstrap
Submitted by:
cole72
Home Town:
Walker,
Louisiana
,
USA
Tender venison backstrap is sliced thinly before breading and frying to make a savory crispy crust.
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(24)
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The Best Chicken Fried Steak
Submitted by:
smylpurty
Home Town:
Peru,
Indiana
,
USA
Living In:
Denver
,
Colorado
,
USA
This recipe for chicken fried steak includes a batter spiked with Tabasco Sauce and a pan gravy that is sure to satisfy all the chicken fried steak lovers at your table.
Not Yet Reviewed!
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Telur Balado (Spicy Chile Sauce with Eggs)
Submitted by:
Rani Rasfiardha
Living In:
Jakarta
,
Jakarta Raya
,
Indonesia
Hard-boiled eggs are deep fried and then simmered in a sauce made with red chile peppers, tomatoes, garlic, and shrimp paste to make this unique Indonesian dish.
READ REVIEWS
(7)
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Vegan-Friendly Falafel
Submitted by:
Marian
Home Town:
Warwick,
New York
,
USA
Living In:
Boston
,
Massachusetts
,
USA
Prepare tasty falafel using dry garbanzo beans and plenty of spices to experience authentic flavor, and make if vegan-free without eggs or breadcrumbs.
READ REVIEWS
(44)
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Perfect Sesame Chicken
Submitted by:
Doreen P
Living In:
Mchenry
,
Illinois
,
USA
If you want the perfect sesame chicken recipe this is it! You may want to increase the vinegar or lower the amount of sugar. It all depends on how sweet you want the sauce.
READ REVIEWS
(9)
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Fried Chicken Gizzards
Submitted by:
ambersch1983
Garlic powder is added to a simple breading to give a slightly different flavor to fried chicken gizzards.
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(7)
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Idaho-Style Finger Steaks
Submitted by:
EMMYJAY1
Home Town:
Livermore
,
California
,
USA
Living In:
Seattle
,
Washington
,
USA
This is a highly seasoned, beef nugget just like from the fast food joint of Idaho in the 1970's! Steak strips are soaked in a buttermilk marinade, then breaded in seasoned flour and deep fried.
READ REVIEWS
(2)
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Southern Fried Catfish
Submitted by:
Mama Smith
Marinated in creamy buttermilk, coated with a crispy cornmeal batter, and then deep friend to a golden brown, flaky catfish prepared Southern-style is divine.
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(4)
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Natchitoches Meat Pies
Submitted by:
kehn
A tradition in the historic Louisiana town made famous in 'Steel Magnolias,' these deep-fried pastries filled with a zesty ground beef and pork mixture are made easy by using prepared pie crust.
READ REVIEWS
(6)
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Jibarito
Submitted by:
LOSTNBFE29
Provided by:
Puerto Rico Tourism
Popular in Chicago, the jibarito is an authentic Puerto Rican sandwich made with flattened fried plantains instead of bread.
READ REVIEWS
(34)
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Buttermilk Fried Chicken with Gravy
Submitted by:
Vera Reid
Provided by:
Taste of Home
We raised our own meat and vegetables when I was a girl. This golden chicken always reminds me of Mom and home...there's nothing quite like a crispy piece smothered in creamy gravy. -- Vera Reid, Laramie, Wyoming
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