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Showing: A Southern Fried Chicken - Crispy Fried Fish

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A Southern Fried Chicken

Submitted by: Jason

Living In: Paris, Texas, USA

A cut-up chicken dredged in buttermilk and seasoned flour, then deep fried to perfection.

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Arancini III

Submitted by: AMYJOHNSON1

Risotto balls are stuffed with cheese, breaded and fried. The ooey gooey centers filled with delicious fontina cheese and fresh thyme add classic flavor to this Italian dish. A favorite of my family.

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Ashley's Chicken Katsu with Tonkatsu Sauce

Submitted by: BASKETBALLGIRL

Panko (Japanese bread crumbs) crusted fried chicken breasts with a sweet Tonkatsu dipping sauce. Serve with your choice of steamed white rice, shredded cabbage, or even mashed potatoes.

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Awesome Fried Chicken

Submitted by: Lora

This is the best fried chicken! Its all in the flavorful coating that really makes this so tasty, and the moistest chicken EVER!

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Baked BBQ Fried Chicken

Submitted by: Jenny Sook

This is a wonderful Southern treat in which everyone will enjoy! Remember, you can also eat the chicken without the BBQ sauce as well.

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Battered Balsamic Fish

Submitted by: sylvaere

Living In: Swansea, Massachusetts, USA

This recipe is my husband's specialty, good for any fresh fish. I prefer halibut but whatever your pleasure. Goes great with homemade mashed potatoes.

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An exceptional dill flavored, beer batter for deep frying. Fish options include cod, haddock, sea bass, and orange roughy. Suggestions for side dishes are french fries, hush puppies, and ginger coleslaw.

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Beer Battered Chicken

Submitted by: Nathan Truax

Easy to make, beer battered, deep fried chicken.

Not Yet Reviewed!
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Breaded SPAM® Steaks

Submitted by: jemini6782

Home Town: Jersey City, New Jersey, USA

Living In: Bethlehem, Pennsylvania, USA

Luncheon meat is breaded and fried in this quick and easy dish.

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Buttermilk Fried Chicken with Gravy

Submitted by: Vera Reid
Provided by: Taste of Home

We raised our own meat and vegetables when I was a girl. This golden chicken always reminds me of Mom and home...there's nothing quite like a crispy piece smothered in creamy gravy. -- Vera Reid, Laramie, Wyoming

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Carol's King Ranch Casserole

Submitted by: Carol Atwater

Layers of boiled chicken, a creamy soup mixture with red bell pepper, diced tomatoes and green chile peppers and flour tortillas are covered with shredded cheese and baked. Tex-Mex at its best! There are several versions of this, but this is my own rendition. One of my family's favorite meals.

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Cheese Frenchy Sandwiches

Submitted by: Darlene Brenden
Provided by: Simple & Delicious

'I remember enjoying these crispy golden sandwiches at a restaurant when I was a teenager,' writes Darlene Markel of Salem, Oregon. 'After it closed, I came up with this recipe. Now I make a batch and keep them in the freezer, ready to fry at any time. It's like reliving my teen years all over again!'

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Chicken Fried Steak Cuban Style

Submitted by: Roxie

Delicious and tasty chicken fried steaks with a zesty Latin touch.

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Chicken-Fried Steak Strips

Submitted by: Jeanine Adams
Provided by: Taste of Home

My husband and I were dating when I first made him this dish, which is an old favorite of mine. I would swear it was this entree that made him decide to marry me. Today, our kids eat them as fast as I can make'em.

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Chiles Rellenos (Stuffed Peppers)

Submitted by: Adriana

This is a great traditional Mexican dish. It takes a little bit of time, but it is worth every minute! Provecho! Serve with a side of Spanish Rice.

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Corn Dogs

Submitted by: Suzzanna

Hot dogs are skewered on sticks, dipped in corn batter, and then fried to a golden brown.

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Creole Fried Chicken

Submitted by: Rachel Patton
Provided by: Taste of Home

The recipe for this creamy pan-fried chicken was given to me by my husband's grandmother. I make it at least twice a month--much to the delight of my family!

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Crispy Deep Fried Bacon

Submitted by: Yolanda

Living In: Clarksville, Tennessee, USA

Battered and fried bacon that is even better after cooking in the oven for 7 minutes. My husband and I saw the idea of fried bacon on the travel channel where they just battered and fried it and we decided to make it. It was so good. But then we cooked in the oven and it was even better. Serve with white gravy and it is a heart attack waiting to happen but tastes so good!

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