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Merritt Family Two Hour Turkey

Submitted by: merritt_family

Here's how to roast a moist, browned turkey in only two hours of oven time, with no basting.

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Thanksgiving Leftovers Stuffed Shells

Submitted by: abbeydave2003

Home Town: Uniontown, Pennsylvania, USA

Living In: Downingtown, Pennsylvania, USA

This recipe sounds odd, but I promise it makes for an unbelievable, rich hearty meal! Family and friends all show up a couple days AFTER Thanksgiving knowing this will be on the menu... Cheesy and delicious, and feeds a crowd!

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Black Friday Pie

Submitted by: Joyful Kitchen

This is a tasty and exciting way to use all of your Thanksgiving leftovers, and you can modify it to fit whatever leftovers you have.

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Turkey Curry

Submitted by: Neha Chaudhry

Living In: Richmond, Virginia, USA

A great use for leftover Thanksgiving turkey. Serve with warm naan bread or atop steamed white rice.

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Honey Glazed Scallops

Submitted by: IMCookinNow

Living In: Denver, Colorado, USA

A simple-to-make baked scallop dish is dressed up with a lemony sweet and tart glaze that adds a hint of garlic and shallot.

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Lemon Chicken

Submitted by: COLLEGE INN® Broth

Simple, fresh, healthy, and delicious. Whip up this future family favorite in no time. Serves four.

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Hunan Beef Stir-Fry

Submitted by: COLLEGE INN® Broth

Take your family’s taste buds on a tour of the Far East. This healthy crowd-pleaser is quick and easy.

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Vegetable Risotto

Submitted by: COLLEGE INN® Broth

A garden fresh meal with crisp vegetables and hearty risotto rice makes it feel like summer all year round.

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Thai Shrimp Curry

Submitted by: COLLEGE INN® Broth

This Tasty Thai curry with ocean fresh shrimp will have your taste buds swimming in flavor. The best of ocean and land come together in this savory dish of Thai spice and zest.

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Singapore Lettuce Wraps

Submitted by: COLLEGE INN® Broth

Get to Asia in less than half an hour with this tasty appetizer for about 5 people. Fresh and healthy and easy to eat.

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Mediterranean Chicken

Submitted by: COLLEGE INN® Broth

All the best from the Mediterranean in one quick recipe. Olives, wine, and chicken come together to transform your table into a healthy feast. Mangia!

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Turketti

Submitted by: Tobi

Home Town: Philadelphia, Pennsylvania, USA

Living In: Alamosa, Colorado, USA

Start a new Thanksgiving tradition around your house with a family-pleasing casserole that uses leftover turkey meat.

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Italian Turkey Pasta Skillet

Submitted by: kdonofrio

Here's another use for Thanksgiving turkey leftovers.

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Creamy Saffron Shrimp with Gnocchi and Caramelized Onion

Submitted by: @lex

It sounds fancy, but this is a simple and delicious meal you can easily make for any occasion. Feel free to add any vegetables you like and make a meal out of it.

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Slow Cooker Venison Burritos

Submitted by: Lori

Living In: Fargo, North Dakota, USA

My family are big-time hunters. I am always looking for tasty, healthy ways to prepare the game in my freezer. This is one of my favorite options for using up the sometimes tough round steaks - and it couldn't be more simple! It is also great with elk and beef.

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Juicy Thanksgiving Turkey

Submitted by: Kirsten

Living In: Augusta, Georgia, USA

My grandmother and mother passed this recipe on to me. It changes just a little every year, because we've never written it down before. But it is always incredibly juicy and succulent!

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Jessica's SPAM® Delight

Submitted by: Jessica

Home Town: Walterboro, South Carolina, USA

Living In: Blackfoot, Idaho, USA

Most people don't like SPAM®, but I love it! Being Hawaiian, I eat it quite often and have found that this is a three ingredient dish others can eat and enjoy too!

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Breaded SPAM® Steaks

Submitted by: jemini6782

Home Town: Jersey City, New Jersey, USA

Living In: Bethlehem, Pennsylvania, USA

Luncheon meat is breaded and fried in this quick and easy dish.

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KGEMINIGRL's SPAM® Casserole

Submitted by: KGEMINIGRL

Home Town: Seattle, Washington, USA

People always doubt this creamy pasta recipe until they try it! Everybody asks for the recipe, and seconds. My mom used to make it for me and it's become a regular in my family too.

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Red Beans and Rice with SPAM®

Submitted by: CYNDMN28

This is a recipe that my mom made for us while growing up. We live in Minnesota, where SPAM originated, and my father is Puerto Rican; this was an ingenious way for my mother to weave the cultures together. This is a quick and tasty meal, enjoy!

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Main Dish : Newest

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Top 20

Newest

Daily Recipes

Merritt Family Two Hour Turkey

Thanksgiving Leftovers Stuffed Shells

Black Friday Pie

Turkey Curry

Honey Glazed Scallops

Lemon Chicken

Hunan Beef Stir-Fry

Vegetable Risotto

Thai Shrimp Curry

Singapore Lettuce Wraps

Mediterranean Chicken

Turketti

Italian Turkey Pasta Skillet

Creamy Saffron Shrimp with Gnocchi and Caramelized Onion

Slow Cooker Venison Burritos

Juicy Thanksgiving Turkey

Jessica's SPAM® Delight

Breaded SPAM® Steaks

KGEMINIGRL's SPAM® Casserole

Red Beans and Rice with SPAM®

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