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Pizza and Calzones

PHOTO BY: climbntele

DAILY RECIPE

Brie Cranberry and Chicken Pizza

SUBMITTED BY: GILLIE

The classic combination of fruit and cheese makes this chicken pizza an exciting change from the ordinary. Simple and quick to prepare, too.

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Buffalo Style Chicken Pizza

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NEWEST PIZZA AND CALZONES RECIPES                    


Tangy Barbeque Pizza

Provided by: California Milk Advisory Board
Barbeque sauce is great for spicing up pizza, and this version is a delicious way to use leftover cooked chicken, beef or pork. (Or you can use cooked meat from the deli.) Use your favorite barbecue sauce to make it as mild or spicy as you like. 

Not Yet Reviewed!
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Great White Pizza

Provided by: California Milk Advisory Board
If you like Ranch dressing, this is your kind of pizza. Great White Pizza combines everyone’s favorite cheeses – California Mozzarella and California Monterey Jack – and replaces the traditional red sauce with Ranch dressing for a smooth tasting pizza that is sure to attract attention. 

Not Yet Reviewed!
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Red Plum, White Nectarine and Blue Cheese Pizza

Submitted by: EatCaliforniaFruit.com
Provided by: California Tree Fruit Association
Grilled fresh pizza rounds are topped with succulent slices of red plum and nectarine, then drizzled with a white balsamic and honey dressing, and dressed with blue cheese and walnuts. 

TOP PIZZA AND CALZONES RECIPES


Fruit Pizza I

Submitted by: Anne
This is a delicious, attractive dessert, perfect for a children's birthday party. The crust is made from cookie dough pressed into a pizza pan. After the crust is baked and cooled, it's frosted with sweetened cream cheese and decorated with slices of fresh fruit. Chill well before serving. 

Fruit Pizza II

Submitted by: Kay Craft
A baked cookie crust is spread with cream cheese and whipped topping, and fresh fruit is spiraled onto the top. A sweetened, citrus glaze is then spooned over the fruit. Chill this sweet pizza before serving. 

Pizza Without the Red Sauce

Submitted by: aimee
The sauce on this pizza is a mixture of butter, olive oil, garlic, sun-dried tomato pesto, herbs and Parmesan cheese. It's topped with a fresh tomato, spinach, onion and feta cheese. 
 
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