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Fruit Pizza I

Submitted by: Anne

This is a delicious, attractive dessert, perfect for a children's birthday party. The crust is made from cookie dough pressed into a pizza pan. After the crust is baked and cooled, it's frosted with sweetened cream cheese and decorated with slices of fresh fruit. Chill well before serving.

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Pizza Without the Red Sauce

Submitted by: aimee

The sauce on this pizza is a mixture of butter, olive oil, garlic, sun-dried tomato pesto, herbs and Parmesan cheese. It's topped with a fresh tomato, spinach, onion and feta cheese.

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Brick-Oven Pizza (Brooklyn Style)

Submitted by: CDM68

This is a simple recipe for authentic brick-oven pizza made famous by several, well-known Brooklyn pizzerias. Best accompanied by ice-cold pilsner-style lager beer.

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Dessert Pizza

Submitted by: Michele O'Sullivan

Home Town: San Diego, California, USA

Living In: Henderson, Nevada, USA

The crust is made from cookie dough and cooked until golden brown. The topping is a whipped topping and a swirl of fresh fruit slices -kiwi, strawberries or peaches.

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Goat Cheese Arugula Pizza - No Red Sauce!

Submitted by: foodaholic

This pesto-based pizza is an amazingly simple and delicious variation to your regular pizza. Adapted from a pizza idea at a popular Neapolitan pizza restaurant in Washington DC, it'll take minutes to make and will disappear in even less time!

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Colorado Mexican Pizza

Submitted by: Lorelei Rusco

A large layered pizza with chicken and ground beef made with a crust of flour tortillas

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Vidalia Onion Tomato Pizza

Submitted by: Herman Temple
Provided by: Taste of Home

For me, pizza is a staple of life. I worked at a pizza restaurant after college, and I've been trying ever since to re-create the wonderful pizza crust we served. This version, which my family loves, comes pretty close. -Herman Temple, Shawnee, Kansas

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Pizza Carbonara

Submitted by: Sherry Keethler
Provided by: Taste of Home

Convenient refrigerated pizza crust is dressed up with a creamy Parmesan sauce and a topping of Monterey Jack cheese, bacon and green onions in this tasty recipe. It's a deliciously different addition to any pizza party. --Sherry Keethler Lake St. Louis, Missouri

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Greek Pita Pizzas

Submitted by: Taste of Home Test Kitchen
Provided by: Simple & Delicious

Pita bread is the crust for these single-serving pizzas that get Mediterranean flair from olives, spinach and feta cheese. Breadsticks and a wedge of iceberg lettuce drizzled with salad dressing (pictured above right) make fine pizza partners. Or serve an appetizer of fresh vegetables with dip, then cap off the meal with lemon Italian ice.

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Grilled Cheeseburger Pizza

Submitted by: Tanya Gutierro
Provided by: Simple & Delicious

'I combined our daughter's two favorite foods--pizza and grilled cheeseburgers--to create this main dish,' says Tanya Gutierro from Beacon Falls, Connecticut. 'It's very simple to make, and she and her friends love it. If you don't like the toppings, replace them with whatever you prefer.'

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Calzone Rolls

Submitted by: Barb Downie
Provided by: Taste of Home

big pizza flavor comes through in these rolls that Barb Downie of Peterborough, Ontario serves. her recipe makes two pans of rolls--you'll need'em!

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Sausage and Mushroom Calzones

Provided by: Bob Evans®

A quick and easy family meal, these calzones are filled with sausage and mushrooms.

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Chicken Pizzas

Submitted by: Dorothy Near
Provided by: Taste of Home

Students in a high school course were asked to prepare a well-balanced meal for their families. My grandson created this pizza. I know you'll like it as much as we do!

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Easy Tomato-Basil Pizza

Submitted by: Chocolate

This vegetable pizza recipe uses pre-baked crusts and a variety of fresh vegetables.

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Breakfast Pizza

Submitted by: Christy Hinrichs
Provided by: Taste of Home

Eggs and hash browns have extra pizzazz when they're served up on a pizza pan. 'My family requests this fun breakfast often, and it's a snap to make with prebaked crust,' assures Christy Hinrichs of Parkville, Missouri. 'I adjust the 'heat index' of the toppings to suit the taste buds of my diners.'

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Leek and Turkey Pizza

Submitted by: Megan Taylor
Provided by: Taste of Home

My family enjoys this hearty pizza. I like to make it in the summer when I have leftover grilled sausage. I just dice the grilled sausage and add it to the pizza. --Megan Taylor

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Pumpkin Hummus, Caramelized Onion and Fontina Cheese Pizzas

Submitted by: BOND 007

Home Town: Wauseon, Ohio, USA

Living In: Hyde Park, New York, USA

I love to fool around in the kitchen and I came up with this flatbread pizza and my parents love it.

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Italian Easter Pizza

Submitted by: SASSYMOM97

Home Town: Elmhurst, Illinois, USA

Living In: Belvidere, Illinois, USA

This is a very old favorite of Aunt Dora's collection. I believe it's also called a pie, but this is a hearty dish as a snack or breakfast meal. I now have to make it twice a year, so no one can wait for Easter only in my family!

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Ham and Swiss Snacks

Submitted by: Beth Gambro
Provided by: Simple & Delicious

Following a ball game or for a fun after-school treat, ravenous teenagers can prepare this satisfying snack in a jiffy. 'It's an unusual but delicious combination of ham, cheese and apples on a no-fuss crust,' says Beth Gambro of Yorkville, Illinois.

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Sfincione Siciliano Pizza

Submitted by: CDM68

The Sficioune Siciliano is a cheese-less square pie pizza that was once commonplace in New York City pizzerias and bakeries.

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Pizza and Calzones : Top 20

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Fruit Pizza I

Pizza Without the Red Sauce

Brick-Oven Pizza (Brooklyn Style)

Dessert Pizza

Goat Cheese Arugula Pizza - No Red Sauce!

Colorado Mexican Pizza

Vidalia Onion Tomato Pizza

Pizza Carbonara

Greek Pita Pizzas

Grilled Cheeseburger Pizza

Calzone Rolls

Sausage and Mushroom Calzones

Chicken Pizzas

Easy Tomato-Basil Pizza

Breakfast Pizza

Leek and Turkey Pizza

Pumpkin Hummus, Caramelized Onion and Fontina Cheese Pizzas

Italian Easter Pizza

Ham and Swiss Snacks

Sfincione Siciliano Pizza

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