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DAILY RECIPE

Barbequed Pork Ribs

SUBMITTED BY: Robbie Rice

This is an excellent dish for a barbeque party. Make the ribs in advance, and when your guests have arrived, all that's left is to grill them. You'll have them wondering how they got so tender and tasty so fast.

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Sauces, Marinades and Rubs

Nothing tops meats hot off the grill like sweet, spicy, sticky barbeque sauce.

Dueling Barbeques

Kansas City, Memphis, North Carolina, Texas: grillmasters nationwide claim that their style alone is true barbeque.

Making BBQ Ribs (Video)

Tender and delicious ribs are always a favorite. Learn how to prepare them in three easy steps with this How-To Video.

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NEWEST RIBS RECIPES                    


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Sweet Smoked Pork Ribs

Submitted by: dadcooksagain
A sweet recipe for smoked pork ribs. I usually use baby back ribs but have had great success with spare ribs as well. 

Not Yet Reviewed!
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Baby Back Ribs with Spicy Papaya Sauce

Submitted by: Amber
Home Town: Garberville, California, USA
Marinating these ribs overnight (or at least 6 hours) makes them delectably succulent! 

Not Yet Reviewed!
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Slow Smoked Pork Spareribs

Submitted by: CHARLESBSIMPSON
Home Town: Alameda, California, USA
Living In: Sneads Ferry, North Carolina, USA
Pork spareribs are rubbed with a sweet and spicy dry rub, slowly smoked over red wine and fruits, then finished on the grill with a sticky barbeque sauce. A chimney smoker with a water pan is ideal for this recipe. 

TOP RIBS RECIPES


Barbecue Ribs

Submitted by: Kristy
Sweet and spicy barbecued spareribs with a touch of rum. 

Simple BBQ Ribs

Submitted by: Lloyd Rushing
The title says it all, and it's true! These tender and tangy ribs are simply seasoned, simply boiled and simply baked in the barbeque sauce of your choice. Which sauce to choose? That may not be so simple. 

Texas Pork Ribs

Submitted by: Laura Walton
First the ribs are coated with a very sweet cayenne and garlic mixture and marinated in the fridge for eight hours. Then they 're cooked in the oven until tender and tossed onto a hot grill where they're basted with a yummy BBQ sauce for another ten minutes. 
 
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