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DAILY RECIPE

Crown Roast of Pork with Ginger Pomegranate Glaze

SUBMITTED BY: JAYDA

Tender pork richly glazed with the sparkling taste of ginger and pomegranate juice.

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Pork Roast

Roasting Meat

Roasting is one of the simplest ways to cook a large piece of meat. Here are some tips for perfect roasting.

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NEWEST ROASTS RECIPES                    


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MORE RECIPES LIKE THIS

Onion Elk Roast Stroganoff

Submitted by: SPEARL20
I'm always looking for good ways to empty the freezer of the wild game that hubby brings home. This is easy and can cook all day in the crock pot. Serve it over egg noodles, mashed potatoes, or rice. 

Harvey's Moroccan Roast Chicken

Submitted by: MONKEYCAT
Home Town: Roy, Utah, USA
Paprika, fresh mint, lemon and lots of aromatic spices make the best rub for this roast chicken. It roasts slowly under the foil and turns out so juicy and flavorful. I throw baby carrots and cut potatoes in the bottom of the pan and it makes a full meal!  

Slow Cooker German-Style Pork Roast with Sauerkraut and Potatoes

Submitted by: Dianemwj
Home Town: Burbank, California, USA
Living In: Las Vegas, Nevada, USA
Pork loin becomes tender and delicious cooked slowly with sauerkraut and caraway seeds. This gets raves from my German father. My Irish husband loves it too! 

TOP ROASTS RECIPES


Spiced Pot Roast

Submitted by: Frances Wilson
Provided by: Taste of Home
I ALWAYS looked forward to Sunday dinner at my grandparents' house, because Grandmother was the best cook anywhere. All her meals were delicious, but I especially loved dinners featuring this savory pot roast. It's wonderful with garden-fresh vegetables on the side and a dessert made with apples. -Frances Wilson, Tulsa, Oklahoma 

Elegant Pork Loin Roast

Submitted by: JESHENBA
This recipe came from my mom. It takes little time since it requires basting, but the end result is worth it. Makes a truly elegant meal served with mashed red potatoes and a green vegetable. 

Crown Roast of Pork with Sausage Stuffing

Submitted by: Marc Boyer
This traditional crown roast recipe is intended for an 11-rib roast (about 5-1/2 pounds). This recipe is easily doubled since the stuffing makes enough for a 22-rib roast. White wine can be substituted for dry vermouth. 
 
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