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Slow Cooker Cider Pork Roast

Submitted by: GoodLookinCooking

Living In: Lehi, Utah, USA

This pork roast is very tender and full of flavor.

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Stuffed Pork Roast with Herb Seasoned Artichoke and Mushroom Stuffing

Submitted by: Campbell's Kitchen

This show-stopping pork roast features exquisite taste and elegant presentation, but the reason it's one of our favorites is that it's so easy and reliable - you'll get great results every time.

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Weekday Pot Roast and Vegetables

Provided by: Campbell's Kitchen

Use Campbell's® Beef Gravy to make a satisfying and delicious pot roast in the slow cooker for your hungry family.

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Herbed Pork Roast and Creamy Mushroom Gravy

Provided by: Campbell's Kitchen

We love this recipe because it's easy, elegant and simply delicious!

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Mushroom Slow Cooker Roast Beef

Submitted by: J

This is tender, fall-off-the-bone roast beef with mushrooms. It's perfect as-is. Shred the leftovers for cheese steak sandwiches.

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Campbell's® Slow Cooker Savory Pot Roast

Provided by: Campbell's Kitchen

This tender pot roast is braised to perfection in a mixture of Campbell's® Condensed Cream of Mushroom Soup, onion soup and recipe mix, carrots and potatoes.

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Zesty Slow-Cooker Italian Pot Roast

Provided by: Campbell's Kitchen

Chuck roast, potatoes, celery and carrots simmer to tenderness in the slow-cooker with an Italian-inspired tomato sauce made special with Campbell's® Condensed Tomato Soup.

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Onion Elk Roast Stroganoff

Submitted by: SPEARL20

I'm always looking for good ways to empty the freezer of the wild game that hubby brings home. This is easy and can cook all day in the crock pot. Serve it over egg noodles, mashed potatoes, or rice.

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Harvey's Moroccan Roast Chicken

Submitted by: MONKEYCAT

Home Town: Roy, Utah, USA

Paprika, fresh mint, lemon and lots of aromatic spices make the best rub for this roast chicken. It roasts slowly under the foil and turns out so juicy and flavorful. I throw baby carrots and cut potatoes in the bottom of the pan and it makes a full meal!

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Slow Cooker German-Style Pork Roast with Sauerkraut and Potatoes

Submitted by: Dianemwj

Home Town: Burbank, California, USA

Living In: Las Vegas, Nevada, USA

Pork loin becomes tender and delicious cooked slowly with sauerkraut and caraway seeds. This gets raves from my German father. My Irish husband loves it too!

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Burgundy Roast Beef with Savory Sauce

Provided by: Holland House®

Boneless beef chuck cross rib roast is marinated with wine, aromatic herbs and vegetables before roasting for this tender and succulent Burgundy roast beef.

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Venison Pot Roast and Gravy

Submitted by: Ron

This is my favorite way to prepare a venison roast, it's quick and easy, and even works with the not-so-tender cuts.

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Chinese Pot Roast

Submitted by: JDONNELLON

Home Town: Traverse City, Michigan, USA

Living In: Sterling Heights, Michigan, USA

A tender, well flavored change up from your usual pot roast. My Mother always made it for my birthday dinner, as it was my favorite! Serve the roast, and white or brown rice.

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Roast Beef Burritos

Submitted by: ejw825

Home Town: Salt Lake City, Utah, USA

Living In: South Jordan, Utah, USA

Sliced deli beef or cooked leftover roast beef mixed with onions, garlic, tomatoes, green chiles, and taco seasonings is the perfect filling wrapped in flour tortillas to make a zesty burrito.

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Roast Beef and Avocado Wraps

Submitted by: HOMER5650

Living In: Kamloops, British Columbia, Canada

Tomato-herb tortillas layered with a cumin-garlic cream cheese spread, deli roast beef, lettuce, cubed avocado and tomatoes, and grated Colby-Jack cheese makes a totally satisfying wrap.

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Cajun Roast Beef

Submitted by: JUSTCYN

Home Town: Rochester, New York, USA

Living In: Bay Minette, Alabama, USA

A tender eye of round beef roast is marinated overnight with a zesty blend of Cajun, horseradish, garlic, hot pepper sauce, and thyme for seasonings, then slow cooked for eight hours to tender perfection.

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Roast Beef Horseradish Roll-Ups

Submitted by: Tinker802

Home Town: Fort Lauderdale, Florida, USA

Living In: Discovery Bay, California, USA

Simple to make for daily lunches or party fare, these roast beef roll-ups, layered with spinach leaves and Cheddar cheese, have added zing from horseradish and Dijon mustard mixed with a cream cheese spread.

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