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Showing: Blackened Prime Rib - Rock Salt Roast Prime Rib
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(8)
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Blackened Prime Rib
Submitted by:
Bill Echols
Living In:
Birmingham
,
Alabama
,
USA
A definite different twist on an old classic. This prime rib will really spice things up! Use the pan drippings for au-jus or make some delicious Yorkshire Pudding. Whip up a batch of fresh horseradish sauce and serve this prime rib with garlic asparagus or a fluffy baked potato. Please note the total time includes 1 hour for marinating.
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(17)
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Boneless Garlic and Rosemary Rubbed Prime Rib with Red Wine Mushroom Sauce
Submitted by:
USA WEEKEND columnist Pam Anderson
Provided by:
USA Weekend
Anchor dinner with a festive rib roast. For great color and flavor, sear it first in a skillet, then rub the meat all over with minced garlic and rosemary before popping it in the oven.
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(7)
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Cajun Prime Rib
Submitted by:
MATHTUTORRITA
Don't be afraid of all the salt and spice. They provide full flavor through out the meat. The kick comes from the Cajun seasoning that is put on just before grilling. For diners who like less heat you may omit the Cajun seasoning. A great company roast, and everyone can have their meat cooked to their preferred doneness.
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(25)
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Country Club Prime Rib
Submitted by:
SWM
Here is how we used to do prime rib at a country club where I cooked 20 at a time every Saturday afternoon.
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(492)
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Garlic Prime Rib
Submitted by:
CHEN
Home Town:
Fremont
,
Nebraska
,
USA
Quick and easy marinade and so tasty, I was trusted with this recipe but I can't keep it to myself!
READ REVIEWS
(42)
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Kim's Prime Rib
Submitted by:
Kim
The garlic, and soy sauce, and Worcestershire flavored sauce for this roast is literally injected with a turkey baster. Recipe may be halved or doubled.
READ REVIEWS
(137)
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Kosher Salt Encrusted Prime Rib Roast
Submitted by:
Holly
Its flavor-enhancing power is salt's greatest culinary asset. Try this slowly cooked (4 to 5 hours) roast and see for yourself.
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(112)
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Prime Rib
Submitted by:
Dale
Prime rib roast the easy way. Tastes delicious!
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(3)
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Prime Rib and Potatoes
Submitted by:
Richard Fairchild
Provided by:
Taste of Home
I've discovered a variety of small roasts that work well for two, without creating leftovers for the rest of the week. This prime rib is perfect for a holiday meal when company isn't coming. The portion for each is generous, and the flavor is unsurpassed. -Richard Fairchild, Tustin, California
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(4)
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Prime Rib Au Jus with Yorkshire Pudding
Submitted by:
Elissa
Living In:
Hamilton
,
Ontario
,
Canada
Classic bone-in prime rib au jus is a holiday favorite!
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(44)
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Prime Rib Roast
Submitted by:
William Anatooskin
A really peppy two-hour marinade, which includes grated fresh ginger, orange marmalade, dry mustard, and beer flavors and tenderizes this roast. It serves 10 to 12, so have a party.
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(33)
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Prime Rib Roast
Submitted by:
William Anatooskin
This very flavorful roast is appropriate for any special occasion. The marinade in this recipe tenderizes the roast and the leftovers make fantastic sandwiches.
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(14)
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Restaurant-Style Prime Rib Roast
Submitted by:
BarbaraC28
Home Town:
Yonkers
,
New York
,
USA
Living In:
Millbrook,
New York
,
USA
This rib roast recipe took years to formulate and it makes the most out of this cut of meat. It's perfect for any special occasion.
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(12)
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Rock Salt Encrusted Prime Rib
Submitted by:
chuck dagel
Home Town:
Helena,
Montana
,
USA
Living In:
Kapaa,
Hawaii
,
USA
Seal in flavor and juices with this novel way of cooking roast beef. Wrapped in a salt batter, the beef's moisture and natural juices are sealed in keeping the meat extra tender and delicious. Make au jus separately since the roast's drippings will be too salty to use.
READ REVIEWS
(17)
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Rock Salt Roast Prime Rib
Submitted by:
Dorothy Young
A very juicy prime rib that bakes inside a shell of salt and mustard. It is accompanied by a creamy horseradish sauce.
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