Allrecipes home
bookmark
 

recipes

Roasts : View Recipes

Showing: All American Roast Beef - Broccoli in Roast Chicken Drippings

Photo of: All American Roast Beef

All American Roast Beef

Submitted by: Cindy
This is your basic everyday eye round roast beef. Simply cooked to perfection. Serve it to family or company. The secret is in the time cooked. 20 minutes per pound at 375 degrees. 
Photo of: Apple and Onion Beef Pot Roast

Apple and Onion Beef Pot Roast

Submitted by: Rachel Koistinen
Provided by: Taste of Home
Rely on your slow cooker to help prepare this moist pot roast. I thicken the juices to make a pleasing apple gravy that's wonderful over the beef slices and onions. --Rachel Koistinen of Hayti, South Dakota 

Apple Flavored Pot Roast

Submitted by: Christine Glawe
This is a great recipe for a slightly sweet, tender pot roast made with apple cider and onion soup mix. 
Photo of: Apple Walnut Stuffed Pork Roast

Apple Walnut Stuffed Pork Roast

Submitted by: Chris Hatin
A lightly sweet, irresistible stuffing is cooked inside a delicious rolled pork roast. Easy and impressive! 
Photo of: Apricot Glazed Pork Roast

Apricot Glazed Pork Roast

Provided by: Campbell's Kitchen
Pork roast slow-cooks to tenderness under a tangy glaze of apricot preserves, mustard, onion and Campbell's® Condensed Chicken Broth. 

Apricot Marinated Eye of Round Roast

Submitted by: Marylynn Roe
Old-fashioned pot roast with a sweet and sour tang. Start this a day in advance and let it marinate overnight to develop maximum flavor and to tenderize the meat. 
Photo of: Autumn Pot Roast

Autumn Pot Roast

Submitted by: Shirley Kidd
Provided by: Taste of Home
Fork-tender and hearty, this pot roast is an old-fashioned stick-to-your-ribs main dish, assures field editor Shirley Kidd of New London, Minnesota. 
Photo of: Awesome Roast Beef

Awesome Roast Beef

Submitted by: Dawn
Home Town: Marshfield, Wisconsin, USA
Living In: Wausau, Wisconsin, USA
This rump roast in mushroom soup and beef broth is tender and very moist. It's made in the slow cooker, and is very easy to make. Raw vegetables, such as carrots and potatoes, may be added at the start of the cooking time, if desired. My whole family loves this recipe. The leftovers also make great roast beef sandwiches. 
Photo of: Awesome Slow Cooker Pot Roast

Awesome Slow Cooker Pot Roast

Submitted by: Brenda Arnold
This simple pot roast makes its own gravy in the slow cooker. 
Photo of: Bacon Mustard Pork Roast with Stuffed Mushroom Caps

Bacon Mustard Pork Roast with Stuffed Mushroom Caps

Submitted by: winds_jenn
Enhance the flavor of roasted boneless pork sirloin with a savory mustard-bacon wrapped crust and mushroom caps stuffed with a tasty bacon-onion-chopped mushroom-mustard filling. Oven-roasting them together makes it easy. 
Photo of: Bavarian Pot Roast

Bavarian Pot Roast

Submitted by: Patricia Gasmund
Provided by: Taste of Home
'I grew up eating pot roast but disliked it until I go this recipe at a church social and changed a few ingredients,' shares Patricia Gasmund of Rockford, Illinois. 'My 7-year-old especially enjoys the seasoned 'apple gravy'.' 
Photo of: BBQ Chuck Roast

BBQ Chuck Roast

Submitted by: Sue
A barbecued chuck roast, marinated in a tangy sauce featuring beer, ginger, and teriyaki and barbeque sauces, and cooked on a spit. 
Photo of: Beef Pot Roast

Beef Pot Roast

Submitted by: Teresa
This is the best and easiest recipe for pot roast I have ever tried. It is best to make it a day ahead. Serve with oven roasted vegetables, potatoes, carrots, onions, or your favorite side dish. 
Photo of: Beef Sirloin Tip Roast

Beef Sirloin Tip Roast

Submitted by: Mrs. Burgess Marshbanks
Provided by: Simple & Delicious
This meaty main course, served with a mouth-watering mushroom gravy, is a snap to assemble and pop in the oven. 'It is my husband's favorite,' says Mrs. Burgess Marshbanks from her home in Buies Creek, North Carolina. 
Photo of: Berry Barbecued Pork Roast

Berry Barbecued Pork Roast

Submitted by: Doris Heath
Provided by: Taste of Home
Moist and tender, this elegant pork roast topped with a thick ruby-red cranberry barbecue sauce is sure to please dinner guests! Doris Heath of Franklin, North Carolina sent the recipe. 

Betty's Pork Roast

Submitted by: Tammy Bussell
Here's a spicy and succulent way to serve pork roast for a crowd.  

Bohemian Pork Roast

Submitted by: Jay Graves
The classic side dishes for this Eastern European pork roast are red cabbage and steamed dumplings. 

Bottom Round Roast with Onion Gravy

Submitted by: Susan
This is the easiest roast recipe and requires little work for a lot of flavor. The vinegar sounds awful but it makes it really good. Its an easy main dish for busy moms! 
Photo of: Breaded Rib Roast

Breaded Rib Roast

Submitted by: Cathy
Rib roast breaded with bread crumbs and Romano cheese then roasted slowly to keep it juicy and succulent. 

Broccoli in Roast Chicken Drippings

Submitted by: Kristin
Home Town: Hartford, Connecticut, USA
Living In: Norfolk, Virginia, USA
Split breast chicken roasted with my favorite seasonings blend, taken out of the oven to rest. In its place, fresh broccoli spears and sliced garlic roasted until tender. Pure laziness, pure genius. 


 
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Frequently Asked Questions What's this?