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Photo of: BBQ Pork for Sandwiches

BBQ Pork for Sandwiches

Submitted by: KK
Mouth-watering pork cooked in a slow cooker with beef broth served with barbecue sauce. 
Photo of: California Grilled Veggie Sandwich

California Grilled Veggie Sandwich

Submitted by: Heather Johnson
For a smoky and sumptuous veggie-filled grilled sandwich, try this easy recipe. All it takes is some veggies, focaccia bread, lemon-mayonnaise dressing, and crumbled feta. 
Photo of: Grilled Cheese Sandwich

Grilled Cheese Sandwich

Submitted by: Sara
Bread, butter and Cheddar cheese - here's a way to make this classic sandwich in a nonstick pan. 
Photo of: Honey Wheat Sandwich Rolls

Honey Wheat Sandwich Rolls

Submitted by: P. Kaiser
The premium taste of these honey wheat rolls may be attributable to the dab of butter within. Let the bread machine do the heavy work before you shape and bake them. 
Photo of: Curried Chicken Tea Sandwiches

Curried Chicken Tea Sandwiches

Submitted by: Robin Fuhrman
Provided by: Taste of Home
At the Victorian-theme bridal shower I hosted, I spread this dressed-up chicken salad on bread triangles. It's also appealing served on a lettuce leaf. Apples and dried cranberries add color and tang. -Robin Fuhrman, Fond du Lac, Wisconsin 
Photo of: Real N'awlins Muffuletta

Real N'awlins Muffuletta

Submitted by: Boo
A homemade olive salad is spread on fresh bread which is then layered with salami, ham, mortadella, mozzarella and Provolone. Great sandwich, anyone?! Note: Use round bread loaves for real muffuletta. 
Photo of: Soft Onion Sandwich Rolls

Soft Onion Sandwich Rolls

Submitted by: claudygirl
This is it! I've been through many recipes to come up with this one. Great for BBQ beef sandwiches. If you prefer plain rolls, omit onion ingredients. 
Photo of: Joanne's Super Hero Sandwich

Joanne's Super Hero Sandwich

Submitted by: Doreen
Much like the N'awlins muffuletta, this is a large sandwich layered in a round loaf of crusty bread. You can be flexible and vary the cold cuts that you use according to personal preference! Must be done a day ahead, which makes for an easy serve. 
Photo of: Venison Bacon Burgers

Venison Bacon Burgers

Submitted by: Lupin Pooter
Home Town: Sherborne, Dorset, England, U.K.
Crisp, crumbly bacon is mixed into seasoned ground venison to make the best burgers you've ever tasted! 
Photo of: Soft Sandwich Buns

Soft Sandwich Buns

Submitted by: Lesa Young
Provided by: Simple & Delicious
'I bake these soft and golden sandwich buns a few times a week because my whole family loves them,' reports Lesa Young of Turpin, Oklahoma. 'I made 300 for a wedding reception and received compliments for weeks afterward.' 

Slow Cooker Barbecue Goose Sandwich

Submitted by: Brian
Goose breast slow cooked with onion, garlic and Worcestershire sauce in chicken broth.  
Photo of: Cheese Quesadillas

Cheese Quesadillas

Submitted by: Luke Walker
Provided by: Simple & Delicious
Three ingredients are all you need for Luke Walker's Mexican twist on grilled cheese. The Unionville, Ontario teenager says the tasty wedges are ideal as an after-school snack or with soup at lunchtime. Youngsters can easily assemble the quick quesadillas but should get an adult's help popping them under the broiler. 
Photo of: Peanut Butter and Apple Sandwich

Peanut Butter and Apple Sandwich

Submitted by: SaidAndDunn
Living In: Nashville, Tennessee, USA
My kids love to spread peanut butter on their apples, so one day I thought I would take a favorite of theirs and just tweak it a little bit....viola, a peanut butter and apple sandwich. PB and J can get boring after a while and this provides a healthy alternative. 
Photo of: Ukrainian Sandwiches

Ukrainian Sandwiches

Submitted by: UKRAINIANCOOK
These open faced Ukrainian sandwiches are very easy to make and are really good. If you can find Eastern European style sausage then try it with that, otherwise use your favorite cold cuts. They are called 'Kanapki' in Ukrainian. 
Photo of: Salmon Dill Croissants

Salmon Dill Croissants

Submitted by: Maya Whittier
Provided by: Simple & Delicious
From Orleans, Ontario, Maya Whittier shares Salmon Dill Croissants. 'The original recipe made a cheese ball that my parents only served at Christmas parties,' she recalls. 'It was so delicious on crackers that I decided to try it as a filling inside croissants. 'These smoky salmon sandwiches taste so wonderfully rich that everyone assumes they're gourmet,' Maya writes. 'No one needs to know they're so fast and easy to prepare by using canned salmon.' 
Photo of: Grilled Apple and Swiss Cheese Sandwich

Grilled Apple and Swiss Cheese Sandwich

Submitted by: Nikkiling
My mother taught me this recipe, and it has become one of my favorite quick meals. I find that Granny Smith apples work best, as well as a crunchy seed bread. 
Photo of: Ultimate Roast Beef Blues Sandwich

Ultimate Roast Beef Blues Sandwich

Submitted by: Emily W.
It doesn't get much better for beef lovers than this savory sandwich with layers of roast beef, blue cheese, fresh basil, and toasted walnuts on whole wheat sub rolls. 
Photo of: Waldorf Tuna Salad

Waldorf Tuna Salad

Submitted by: Shirley Glaab
Provided by: Taste of Home
Field editor Shirley Glaab from Hattiesburg, Mississippi dresses up tuna salad deliciously with apple, raisins, dates and walnuts...then drizzles it all with a tangy yogurt dressing. 
Photo of: Warm Ham 'n' Swiss Wraps

Warm Ham 'n' Swiss Wraps

Submitted by: Cheryl Schut
Provided by: Taste of Home
I love to make these wraps when we have a busy week. They're easy to put together...and my family gobbles them up. You can adapt the filling to use ingredients you have on hand or to suit your own tastes. 
Photo of: Ground Venison Burgers

Ground Venison Burgers

Submitted by: Jerry Honeyager
Provided by: Taste of Home
Even folks who aren't fans of venison will enjoy these zippy burgers, deliciously topped with pepper cheese and a cool lime-mustard mayonnaise. 'My son, who's an avid hunter, gave me this super recipe,' says Jerry Honeyager of North Prairie, Wisconsin. 

 
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