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Allrecipes Home  >  Recipes  >  Main Dish  >  Steaks and Chops

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Steaks and Chops : Newest

4.67 stars: 3 ratings
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Easy Flat Iron Steak in Wine Sauce

Submitted by: Jackie B.
Living In: Los Angeles, California, USA
Beef flat iron steaks get a spicy rub and a quick sear, and are served with a hearty red-wine and mushroom sauce.  
4 stars: 1 ratings
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Photo of: Roasted Pork Chops with Tomatoes, Mushrooms, and Garlic Sauce

Roasted Pork Chops with Tomatoes, Mushrooms, and Garlic Sauce

Submitted by: SUSHMONGER
Living In: Titusville, Florida, USA
Tender pork chops are given a flavorful spice rub and roasted with tomatoes and sliced mushrooms.  
5 stars: 1 ratings
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Glazed Pork Chops

Provided by: Campbell's Kitchen
These fabulous pork chops taste like more than their simple ingredients. Sauteed chops are served with a savory-sweet glaze of French onion and brown sugar. Serve with roasted potato wedges and green beans simmered in chicken broth. 

Not Yet Reviewed!
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Photo of: Rosemary Lamb Chops with Lemon Sauce

Rosemary Lamb Chops with Lemon Sauce

Submitted by: Campbell's Kitchen
Swanson® Natural Goodness™ Chicken Broth is the perfect base for this exquisite lemon-mustard sauce that complements grilled or broiled rosemary-seasoned lamb chops. 

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Photo of: Firecracker Flank Steak

Firecracker Flank Steak

Provided by: Campbell's Kitchen
Flank steak is marinated and basted on the grill with a sweet and spicy mixture of Pace® Thick & Chunky Salsa, orange juice, brown sugar, soy, ginger and mustard. 

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Photo of: Skillet Sweet and Tangy Pork Chops

Skillet Sweet and Tangy Pork Chops

Provided by: Campbell's Kitchen
Sear and simmer pork chops to tender perfection in an easy, flavorful sauce. 

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Photo of: Fish Steaks Dijon

Fish Steaks Dijon

Submitted by: Campbell's Kitchen
Hearty swordfish steaks marinated in a lively mixture of Swanson® Chicken Stock, lemon juice and mustard are grilled and served with a quickly-made sauce. 

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Photo of: Peachy Pepper Pork Chops

Peachy Pepper Pork Chops

Submitted by: LUCKY LEAF® Pie Filling
Provided by: Knouse Foods
A peach, ginger, and red bell pepper sauce really sets off these pork chops. 

Not Yet Reviewed!
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Photo of: Autumn Pork Chops

Autumn Pork Chops

Provided by: Campbell's Kitchen
We've created this delectable recipe for those nights when you need to get dinner on the table fast. It features browned pork chops simmered in a tangy, sweet sauce that's been seasoned with mustard, apple juice and honey. 

Not Yet Reviewed!
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Photo of: Super Moist Pork Chops

Super Moist Pork Chops

Provided by: Campbell's Kitchen
Campbell's® Condensed Golden Mushroom Soup makes a tasty sauce for tender sauteed pork chops.  
5 stars: 1 ratings
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Photo of: Herbed Pork Chops in Mushroom Sauce

Herbed Pork Chops in Mushroom Sauce

Provided by: Campbell's Kitchen
Golden brown, seasoned pork chops simmer with onion in a creamy mushroom sauce and are served over hot cooked rice. 
5 stars: 1 ratings
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Photo of: Dol Sot Bi Bim Bap

Dol Sot Bi Bim Bap

Submitted by: ieetcows
Home Town: Buffalo, New York, USA
Living In: Seattle, Washington, USA
Dol Sot Bi Bim Bap is Korean for Hot Stone Bowl with Mixed Rice - oh, and vegetables, and meat, and egg. My 'go to' favorite Korean dish, next to haemul pajeon and Bulgogi. I'm a bit carnivore so my version has about 25% more meat than the traditional version. Mmmmmm, cow! 
3.5 stars: 2 ratings
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Photo of: KELLOGG'S* RICE KRISPIES* Barbecue-Flavoured Pork Strips

KELLOGG'S* RICE KRISPIES* Barbecue-Flavoured Pork Strips

Provided by: KELLOGG'S* RICE KRISPIES*
Ready in less than an hour, these delicious pork strips are full of savory mesquite and barbecue seasonings. 
4.6 stars: 5 ratings
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Mediterranean Lamb and Lentil Stew

Submitted by: carina
Home Town: Boston, Massachusetts, USA
Living In: Seattle, Washington, USA
This lamb and lentil stew is finished with lemon then served with crumbled ricotta salata or feta cheese for a perfect springtime meal. Serve with rice or, ideally, a pilaf. 
4 stars: 2 ratings
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Seared Ahi Tuna with Watercress, Chile, and Ginger Salad

Submitted by: Alex Bluett
Home Town: Bude, Cornwall, England, U.K.
Thai influenced tuna steak with a light and aromatic salad. Ideal for summer. Make sure the tuna you get is a dark ruby red and not brown or gray. (Brown shows age/oxidization, gray shows ice damage.) Tuna should be served seared and red in the middle as it is much more tender and juicy. If you do not like it this way increase the cooking time in the pan or transfer tuna to a baking tray and oven cook it at gas mark 7 for around 4 minutes. 
5 stars: 1 ratings
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Grilled Macadamia-Crusted Tuna with Papaya Salsa

Submitted by: MySensei
Living In: Boca Raton, Florida, USA
I recently read about the health benefits of macadamia nuts so I thought I’d share one of my favorite recipes that combines them with grilled tuna. It's a great healthy summer recipe! 
4.4 stars: 5 ratings
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Pork Chops With Black Cherry Sauce

Submitted by: almondjoy2807
Home Town: Seaside, Oregon, USA
Cherries and pork may sound like a weird combo, but these are amazing, and a great way to use up all those summer cherries. 
4.27 stars: 15 ratings
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Photo of: Lime-Marinated Grilled Salmon

Lime-Marinated Grilled Salmon

Submitted by: whodunitrdr
Home Town: Wenatchee, Washington, USA
Living In: Bellingham, Washington, USA
The fresh lime juice and mustard add a nice tang to this moist and flaky grilled salmon. I came up with this marinade after tasting something similar at a friend's house and it is now one of our favorite ways to do fish. You may also use other firm fish steaks instead of salmon; halibut, tuna and swordfish all work well. 
4.56 stars: 9 ratings
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Photo of: Grilled Salmon with Curried Peach Sauce

Grilled Salmon with Curried Peach Sauce

Submitted by: Slinkee
This salmon steak is grilled with a sweet, simple peach sauce. It can also be baked. 
4.79 stars: 19 ratings
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Photo of: Blackened Tuna Steaks with Mango Salsa

Blackened Tuna Steaks with Mango Salsa

Submitted by: AcadiaBoi
Home Town: Halifax, Nova Scotia, Canada
Living In: Wolfville, Nova Scotia, Canada
Tuna steaks are well-seasoned, lightly pan-fried, and served atop fresh-made mango salsa for a delicious and impressive main course. 

 
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