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Rib-Eye Steak

 

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NEWEST RIB-EYE STEAK RECIPES                    

Dol Sot Bi Bim Bap

Submitted by: ieetcows
Home Town: Buffalo, New York, USA
Living In: Seattle, Washington, USA
Dol Sot Bi Bim Bap is Korean for Hot Stone Bowl with Mixed Rice - oh, and vegetables, and meat, and egg. My 'go to' favorite Korean dish, next to haemul pajeon and Bulgogi. I'm a bit carnivore so my version has about 25% more meat than the traditional version. Mmmmmm, cow! 

Beer Cheese Philly Steak Casserole

Submitted by: RckyMntnPrncs
Living In: Aurora, Colorado, USA
This dish takes one of the world's most well-known sandwiches and turns it into a casserole. Try it! 

Men Love This Steak

Submitted by: KLEVEAR
If you are looking for a special steak for your sweetie, look no further. This takes less than thirty minutes from start to finish; less if you choose to broil instead of BBQ. Flavorful and easy, this steak is tough to beat. I serve this with brown and serve sourdough bread or rolls. If you're really hungry, crumble some additional bacon and add a baked potato. Add candles and a bottle of full bodied red wine (like a cabernet from the Alexander Valley) for a romantic evening. 

TOP RIB-EYE STEAK RECIPES

Greek-Style Rib Eye Steaks

Submitted by: Ruby Williams
Provided by: Taste of Home
Because our children are grown, I often cook for just my husband and me. When I want to serve something special, this is the entree I usually reach for. Seasonings, black olives and feta cheese give steak great flavor. --Ruby Williams, Bogalusa, Louisiana 

Men Love This Steak

Submitted by: KLEVEAR
If you are looking for a special steak for your sweetie, look no further. This takes less than thirty minutes from start to finish; less if you choose to broil instead of BBQ. Flavorful and easy, this steak is tough to beat. I serve this with brown and serve sourdough bread or rolls. If you're really hungry, crumble some additional bacon and add a baked potato. Add candles and a bottle of full bodied red wine (like a cabernet from the Alexander Valley) for a romantic evening. 

Grilled Fajita Steak Salad With Pickled Pink Onions

Submitted by: USA WEEKEND columnist Pam Anderson
Provided by: USA Weekend
A homemade rub, made with cumin and salt and pepper seasons the steak before it goes on the grill, and fresh lime juice and minced fresh garlic are used in the post-grill marinade. Red and yellow peppers are grilled at the same time as the beef. Both the meat and veggies are sliced into strips, and then tossed with salad greens and a simple lime dressing. 
 
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