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Hunan Beef Stir-Fry

Submitted by: COLLEGE INN® Broth

Take your family’s taste buds on a tour of the Far East. This healthy crowd-pleaser is quick and easy.

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Shrimp and Broccoli

Provided by: Campbell's Kitchen

Stir-fried broccoli and garlic are perfect partners for shrimp in this savory sauce for rice or spaghetti.

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Indian-Style Salmon Fry

Submitted by: Fran

Living In: Ottawa, Ontario, Canada

Canned salmon is pan-fried with onions, tomatoes, and spices to make a quick, Indian-inspired meal.

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Beef, Asparagus and Portobello Stir-Fry

Submitted by: Campbell's Kitchen

Colorful peppers, asparagus and mushrooms are stir-fried with tender beef in delicious sauce made with Swanson® Beef Broth and served over hot rice.

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Beef and Broccoli

Provided by: Campbell's Kitchen

Steak strips are stir-fried with broccoli and simmered in a tangy tomato sauce. Served over rice, this tasty dish is sure to please your dinnertime crowd.

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Swanson® Chicken and Vegetable Stir-Fry

Submitted by: Campbell's Kitchen

Chicken and a colorful combination of vegetables are seasoned and then quickly stir-fried with a sauce made from Swanson® Chicken Broth, soy sauce and cornstarch to be served over rice.

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Grapes and Rice Stir Fry

Submitted by: Avalyn

This is a simple rice stir fry that is easily made vegetarian.

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Summer Special Shrimp and Fruit Fried Rice

Submitted by: keka1980

This light and easy recipe is ideal for a weeknight meal, or anytime you have leftover rice.

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Lady Linda's Delightful Shrimp and Scallop Stir-Fry

Submitted by: Lady Linda

Home Town: Charlotte, Michigan, USA

Living In: Jackson, Michigan, USA

Tons of flavor with very little work! I spent the day looking for bay scallop recipes online and inspired I came up with this keeper!

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Slippery Shrimp

Submitted by: Angela Wolery-Garcia

Home Town: El Centro, California, USA

Shrimp are deep-fried and served with a flavorful spicy stir-fry. After becoming mildly obsessed, I replicated this restaurant dish.

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Pork, Apple, and Ginger Stir-Fry with Hoisin Sauce

Submitted by: Jenny G.

Home Town: Devils Lake, North Dakota, USA

Living In: Portland, Oregon, USA

This simple stir-fry has a sweet taste that appeals to teenagers. While broccoli is specified here, it's easy to add whatever vegetables you have available to it. Serve this over rice for a filling meal.

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NAKANO® Buffalo Shrimp

Provided by: NAKANO®

These quick, spicy prawns are stir-fried then tossed in a tangy hot sauce.

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Kai Kang Dang (Chicken Curry with Coconut Milk)

Submitted by: Meghan

This South Asian stir-fry recipe tastes great on Basmati rice. Increase or reduce the red curry paste to your tastes.

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Thai Chicken

Submitted by: SAJA2003

Living In: Barrie, Ontario, Canada

This stir-fry dish is both spicy and aromatic. Add more curry paste if you dare. Substitute shrimp or scallops for a change.

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Spicy Apricot Chicken Stir-Fry

Submitted by: StayHomeCook

Home Town: San Diego, California, USA

Living In: Escondido, California, USA

Canned fruits and chicken make for a quick and delicious stir-fry dinner!

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Kangaroo Stir Fry

Submitted by: colonelwhisky

Kangaroo is a good rich meat that works perfectly in stir-fry dishes, but any game meat would do such as deer or camel.

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Asian Chicken and Rice

Provided by: Campbell's Kitchen

Stir-fry vegetables seasoned with teriyaki join sauteed chicken and rice in a creamy mushroom sauce. This family-pleasing meal is made complete with a green salad topped with mandarin oranges.