READ REVIEWS (25)
SUBMITTED BY: DWYATT
This was the first vegetarian recipe I ever made--green peppers stuffed with a mixture of brown rice, nuts, dried cranberries, tofu and cheese. Substitute soy cheese for the Parmesan to create a vegan delight.
Full Recipe More Recipes Like This More Daily Recipes
Get access to tools and tips for all of your culinary needs...
CHECK IT OUT
Don't stop at rice: quinoa, barley and bulgur all make great stuffings for peppers. Learn about different grains in our Advice article.
Need to shake up the dinner rotation? Get more ideas for fast, family-pleasing meals.
Use roasted peppers in sandwiches, Mexican dishes, on an antipasto platter, or tossed with a crisp salad. See our Photo Tutorial.
After your free issue, enjoy 10 more issues for 62% off - $15! Taste the good life now!
Claim your FREE ISSUE now
What's this?