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Showing: Addictive Sweet Potato Burritos - Beef Tacos

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Addictive Sweet Potato Burritos

Submitted by: Karena

These unusual burritos are made with sweet potatoes, spices and kidney beans. They freeze well, and can be deep fried instead of baked.

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Anaheim Fish Tacos

Submitted by: Lecia

Delicious halibut is cooked with an array of spicy flavors to make the perfect filling for tacos!

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Andi's Own Delightful Brunch Burritos

Submitted by: Andi Martin

Home Town: Los Osos, California, USA

Cherry tomatoes and sprouts are wonderfully fresh tasting when rolled up with scrambled eggs, mushrooms and cheese in these easy and delicious burritos!

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Authentic Enchiladas Verdes

Submitted by: PattiVerde

These enchiladas are made with a fresh green salsa, just like you would find in a Mexican restaurant or better yet, in a Mexican home.

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Authentic Mexican Breakfast Tacos

Submitted by: BEARNESTA

Living In: Bloomington, Minnesota, USA

Quick Easy and Delicious! I learned this recipe from many years of eating with the Mexican cooks at my restaurant. They like to sneak in breakfast before we open. I've grown to LOVE this breakfast. If you like spicy food, you will love this.

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Authentic Mexican Enchiladas

Submitted by: BQUINTERO

This is the real thing! Corn tortillas are dipped in a home made sauce, fried, filled with Mexican queso fresco, then topped with sour cream, lettuce and tomato. My mother in law is from Mexico and taught me to make this delicious dish! Serve with authentic refried beans, it has a taste different from the norm--so good!

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Avocado Tacos

Submitted by: Karyn Ulriksen

Living In: Los Angeles, California, USA

Lightly seasoned avocados and dice onions are spread on toasted tortillas and served with cilantro and jalapeno sauce.

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Bacon Avocado Burritos

Submitted by: Taste of Home's Fast Family Favorites
Provided by: Taste of Home

These hand-held breakfast bundles are quick to make and fun to take when you're on the go. Set out a variety of filling ingredients and toppings and let everyone assemble their own.

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Bacon 'N' Egg Tacos

Submitted by: Wendy Matejek
Provided by: Simple & Delicious

Salsa perks up the flavor of this twist on a classic breakfast combo. 'This recipe can easily be divided to serve a few or doubled to serve a crowd,' notes Wendy Matejek of Corpus Christi, Texas. 'Just plan to use one egg for each taco.'

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Bacon-Potato Burritos

Submitted by: Reesa Byrd
Provided by: Taste of Home

I've been cooking for some 45 years. So to keep my interest in the kitchen, I like to try new recipes. You'll enjoy the tasty, hearty flavor of these unique breakfast burritos.

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Baja-Style Fish Tacos

Submitted by: BAILEJE

Home Town: Hayward, Wisconsin, USA

Living In: Kenosha, Wisconsin, USA

These fish tacos have a delicious tequila-lime-chili flavor and are topped with a crunchy ranchero coleslaw. They are very easy to make. Optional toppings can include black beans, jalapeno peppers, diced tomato, julienned carrots, and green onions.

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Barbeque Seitan and Black Bean Burritos

Submitted by: Philip Blum

Cooked rice and barbecue sauce are combined with a heavenly mixture of cooked seitan, onions, scallions and hot, hot chili peppers. The filling is spooned into flour tortilla, and when all ten are wrapped and ready, they 're baked with additional barbecue sauce.

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Bean Burrito Casserole

Submitted by: pj

I usually keep frozen burritos stocked in my freezer just for this recipe. It's so quick and easy, and tastes delicious. Can be served with tortilla chips and a salad. Or double the sauce, and serve over rice.

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Bean 'N' Rice Burritos

Submitted by: Susie Kohler
Provided by: Simple & Delicious

'One night I wanted to make something different for dinner,' writes Susie Kohler from her home in Union, Missouri. 'I started with black beans and added things I thought would taste good.' The end result was as delicious as it was economical...two burritos coast a mere 89¢.

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Bean Potato Enchiladas

Submitted by: LauraKE

Home Town: Tulsa, Oklahoma, USA

Living In: White Stone, Virginia, USA

A seasoned bean and potato mixture is wrapped with Monterey Jack cheese in corn tortillas, then baked with an enchilada sauce, and topped with Cheddar cheese. This sounds strange, but it's really, really good. I came up with this when I was craving Mexican food and we didn't have may traditional ingredients in the house. It came out great, and it received rave reviews.

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Beef Enchiladas

Submitted by: Mary Anne McWhirter
Provided by: Taste of Home

Warm up a cold winter night with a hearty serving of Tex-Mex food. These enchiladas have a flavorful combination of ingredients and a rich homemade sauce. This easy one-dish meal gives me more time to spend with guests. --Mary Anne McWhirter, Pearland, Texas

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Beef Enchiladas I

Submitted by: Sara

Baked corn tortillas filled with sauteed beef, onion and chile peppers, topped with tomato sauce, sour cream, green onions, and Cheddar cheese.

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Beef Enchiladas II

Submitted by: Becky

Simple and quick beef enchiladas. Ground beef and onion are wrapped in flour tortillas, topped with Cheddar cheese and black olives, then baked. This is also great with leftover chicken, shredded beef or turkey. Serve with a green salad or beans and rice.

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