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Asian Noodles

 
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DAILY RECIPE

Vegetable Lo Mein

SUBMITTED BY: ANGCHICK

Whip up a zesty blend of hoisin sauce, honey, soy, ginger, cayenne and curry powder to flavor this fabulous stir fry of mushrooms, carrots, peppers, onion, garlic, bean sprouts and green onion. Toss with hot spaghetti.

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Thai cooks use quick preparations like stir-frying and poaching to emphasize the freshness of choice ingredients.

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NEWEST ASIAN NOODLES RECIPES                    

4 stars: 4 ratings
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Yummy Korean Glass Noodles (Jap Chae)

Submitted by: SarahandtheCity
Living In: Toronto, Ontario, Canada
After lots of trial and error, I have managed to recreate one of my favorite appetizer dishes served at a Korean restaurant. While this is not the traditional Jap Chae that includes meats and vegetables, this one is sweet and delightful. Great served as an appetizer or a side dish to chicken and meat! Enjoy. 
4.86 stars: 7 ratings
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Hiyashi Chuka Noodles

Submitted by: Mimi
Living In: Palm Springs, California, USA
Ramen noodles are served cold with chili sauce, cucumber, and carrot slices as well as ham and egg. This is a common cold noodle salad in Japan, and always great to eat when the weather is hot. 
4.24 stars: 38 ratings
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A Pad Thai Worth Making

Submitted by: Fatty Arbuckle
The wonderful national noodle dish of Thailand, it is now served in many trendy restaurants. It can be adjusted to your taste, add ingredients that you like and make it as spicy or tart as you want to. It is also great as a basis for a stir fry of leftovers. This is a recipe for those who like it HOT, if you can't handle the heat, go easy on the chile sauce. 

TOP ASIAN NOODLES RECIPES

4.86 stars: 7 ratings
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Hiyashi Chuka Noodles

Submitted by: Mimi
Living In: Palm Springs, California, USA
Ramen noodles are served cold with chili sauce, cucumber, and carrot slices as well as ham and egg. This is a common cold noodle salad in Japan, and always great to eat when the weather is hot. 
4.75 stars: 4 ratings
READ REVIEWS (4)
MORE RECIPES LIKE THIS

Asian Noodle Toss

Submitted by: Clara Coulston
Provided by: Simple & Delicious
Clara Coulston of Washington Court House, Ohio combines yesterday's chicken with mandarin oranges, crisp veggies and spaghetti for a colorful medley. TIP: For a change of pace Clara used citrus-flavored stir-fry sauce. 
4.39 stars: 524 ratings
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Peanut Butter Noodles

Submitted by: Amy Barthelemy
Living In: Saint Paul, Minnesota, USA
Smooth peanut butter, sweet honey, salty soy sauce, and fiery fresh ginger simmer with chicken broth to make a delectable sauce for boiled udon noodles. Garnish with sliced green onions and more fresh peanuts for a decidedly different dish. 
 
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