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Rice Side Dishes

DAILY RECIPE

Carrots and Rice

SUBMITTED BY: Gayle Frazier

Creamy rice and sweet, buttery carrots go with just about any meal. This recipe was a specialty of my mother's. It has been served in our family for Thanksgiving and Christmas for over 25 years, but it can be served anytime. It is very rich and quite delish.

Full Recipe    More Recipes Like This     More Daily Recipes

Spanish Rice II

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Tired of plain rice? Try one of these five-star recipes for rice pilaf, risotto, and other preparations.

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This grass seed has been hand-harvested for centuries by Native Americans in the Great Lakes region. Get inspired with these recipes.

Asparagus Risotto

Making Risotto

Often thought of as "restaurant food," risotto is versatile, delicious, and actually easy to make at home.

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NEWEST RICE SIDE DISHES RECIPES                    

Lemon Rice Pilaf

Submitted by: COLLEGE INN® Broth
When life gives you lemons, make some lemon rice pilaf! Your family will love this fresh twist on rice pilaf with a dash of parsley. 

Not Yet Reviewed!
MORE RECIPES LIKE THIS

Cajun Turkey Stuffing

Submitted by: STABIN
Living In: Nashville, Tennessee, USA
This rice and sausage stuffing is always a hit.  

Crab and Asparagus Risotto

Submitted by: Campbell's Kitchen
Creamy risotto is perfectly flavored with Swanson® Chicken Broth, dry white wine, tender crabmeat, crisp asparagus, diced orange pepper, chopped onion and Parmesan cheese. 

TOP RICE SIDE DISHES RECIPES

Green Risotto with Fava Beans

Submitted by: DJ Williams
Risotto flavored with fava beans, onion, broth and white wine. Can be made with either chicken broth or vegetable broth. 

Sausage Spanish Rice

Submitted by: Taste of Home's Fast Family Favorites
Provided by: Taste of Home
To add a little more zip to this hearty entree, use hot salsa. 

East Indian Split Pea Pilaf

Submitted by: Marilyn Rodriquez
Provided by: Taste of Home
Yellow split peas, chicken broth and savory spices turn long grain rice into a piquant pilaf. 'This recipe was given to me by a friend from India,' notes Marilyn Rodriguez of Fairbanks, Alaska. 'It's a great side dish to go with curry recipes.' 
 
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