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Risotto

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Shiitake and Baby Bella Mushroom Risotto

SUBMITTED BY: WAIX0713

Shiitake and cremini mushrooms pair up with fresh thyme in this rich, vegetarian risotto. It takes time, but good risotto is always worth the effort!

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Favorite Rice Recipes

Tired of plain rice? Try one of these five-star recipes for rice pilaf, risotto, and other preparations.

Top Wild Rice Recipes

This grass seed has been hand-harvested for centuries by Native Americans in the Great Lakes region. Get inspired with these recipes.

Making Risotto

Often thought of as "restaurant food," risotto is versatile, delicious, and actually easy to make at home.

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Crab and Asparagus Risotto

Submitted by: Campbell's Kitchen

Creamy risotto is perfectly flavored with Swanson® Chicken Broth, dry white wine, tender crabmeat, crisp asparagus, diced orange pepper, chopped onion and Parmesan cheese.

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Tomato Risotto in Minutes

Submitted by: Red Gold®, Inc.

Save time with this tomato risotto made in the microwave. The richness and creaminess are still present without hours of stirring.

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Baked Chicken and Cheese Risotto

Provided by: Campbell's Kitchen

A stir-free baked version of this tender, creamy rice dish features chicken, mixed vegetables, creamy mushroom sauce and two cheeses.

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Green Risotto with Fava Beans

Submitted by: DJ Williams

Risotto flavored with fava beans, onion, broth and white wine. Can be made with either chicken broth or vegetable broth.

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Prawn and Pine Nut Risotto

Submitted by: phuong

Living In: Sydney, New South Wales, Australia

A delicious concoction of prawns and pine nuts with a hint of chile pepper. The addition of carrots give a little added crunch and color. If you take your time and stir constantly, you'll end up with the creamiest, tastiest risotto ever!

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Gourmet Mushroom Risotto

Submitted by: MYLEEN

Home Town: Houston, Texas, USA

Living In: Austin, Texas, USA

This authentic Italian-style risotto is cooked the slow, painful way, but it's oh so worth it. It's the perfect complement for grilled meats and chicken dishes.

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